Best 2 Quinoa Cookies Gluten Free Recipes

Indulge in the delightful world of quinoa cookies, a delectable fusion of wholesome ingredients and irresistible flavors. These cookies are not just a sweet treat; they're a delightful symphony of textures and flavors, catering to the dietary needs of those seeking gluten-free options. With a variety of recipes to choose from, including classic chocolate chip quinoa cookies, chewy coconut quinoa cookies, and nutty quinoa cookies, there's something for every palate to savor. Dive into the realm of quinoa cookies and experience the perfect harmony of nutrition and indulgence.

Here are our top 2 tried and tested recipes!

QUINOA COOKIES - GLUTEN FREE!

Quinoa Cookies - Gluten Free! image

I originally got this recipe from the back of a Ancient Harvest quinoa flakes box. After making these a couple of times, I made some changes to the recipe. These are delicious and gluten free!

Provided by epoc_2006

Categories Dessert

Time 25m

Yield 24-30 cookies

Number Of Ingredients 11

Ingredients

1/2 cup honey
1/3 cup brown sugar
1/2 cup margarine
1/2 cup peanut butter
1/2 teaspoon vanilla
1 cup rice flour
3/4 cup quinoa (I use Ancient Harvest)
1 teaspoon baking soda
1/4 teaspoon salt
1 -2 teaspoon cocoa
1/4 cup chocolate chips

Steps:

Heat oven to 350°F.
Beat honey, brown sugar, margarine, peanut better and vanilla in a medium bowl until creamy.
Combine rice flour, quinoa flakes, baking soda, salt and cocoa in a small bowl.
Add dry ingredients to mixture and beat all ingredients until well blended.
Stir in chocolate chips.
Put teaspoon sized amounts onto an ungreased cookie sheet.
Bake for 15 minutes or until light golden brown.

GLUTEN-FREE QUINOA WITH BLACK BEANS

Gluten-Free Quinoa with Black Beans image

Quinoa and beans come together in this quick and easy side dish that's ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup uncooked quinoa
2 cups gluten-free chicken or vegetable broth
1 cup black beans (from 15-oz can), drained, rinsed
1/2 cup frozen whole kernel corn, thawed
1 small tomato, chopped (1/2 cup)
1/4 cup chopped fresh cilantro
4 medium green onions, chopped (1/4 cup)
1 tablespoon fresh lime juice
1 clove garlic, finely chopped
1/4 teaspoon salt

Steps:

Rinse quinoa thoroughly by placing in a fine-mesh strainer and holding under cold running water until water runs clear; drain well.
In 2-quart saucepan, heat broth to boiling. Add quinoa; reduce heat to low. Cover; simmer 15 to 20 minutes or until liquid is absorbed.
Fluff quinoa with fork. Stir in remaining ingredients. Cook uncovered about 3 minutes, stirring occasionally, until thoroughly heated.

Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 2 g, TransFat 0 g

Tips:

Use a good quality quinoa flour. Not all quinoa flours are created equal. Look for a flour that is finely milled and has a light, nutty flavor.
Don't overmix the dough. Overmixing will result in tough cookies. Mix the dough just until the ingredients are combined.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes. This will give them a chewy texture.
Let the cookies cool completely before serving. This will help them to firm up and develop their full flavor.

Conclusion:

Quinoa cookies are a delicious and healthy snack or breakfast option. They are gluten-free, high in protein and fiber, and low in sugar. They are also easy to make and can be customized with a variety of different flavors. So next time you are looking for a healthy and satisfying snack, give quinoa cookies a try!