Best 2 Quinoa Coconut Truffles Recipes
Quinoa Coconut Truffles: A Delightful Fusion of Health and Indulgence
Quinoa Coconut Truffles are a culinary masterpiece that harmoniously blend the goodness of quinoa and the tropical allure of coconut. These bite-sized treats offer a delightful symphony of textures and flavors, making them perfect for any occasion. Whether you're looking for a healthy snack, a guilt-free dessert, or an impressive party appetizer, these truffles are sure to tantalize your taste buds and leave you craving more.
This comprehensive guide provides two irresistible recipes for Quinoa Coconut Truffles. The first recipe showcases a classic combination of quinoa, coconut, and honey, while the second recipe adds a touch of sophistication with the inclusion of dark chocolate. Both recipes are easy to follow, requiring minimal ingredients and preparation time.
The Quinoa Coconut Truffles with Honey are a delightful symphony of wholesome ingredients. Quinoa, a gluten-free and protein-rich grain, provides a satisfying crunch, while shredded coconut adds a tropical sweetness and texture. Honey, a natural sweetener, lends its floral notes to balance the flavors perfectly.
The Quinoa Coconut Truffles with Dark Chocolate take the indulgence factor up a notch. The addition of dark chocolate adds a rich, decadent flavor that complements the quinoa and coconut perfectly. The result is a truffle that is both satisfying and sophisticated, making it a perfect treat for special occasions.
These Quinoa Coconut Truffles are not only delicious but also offer several health benefits. Quinoa is a complete protein, providing all nine essential amino acids. It is also a good source of fiber, iron, and magnesium. Coconut is rich in healthy fats, which can help boost your metabolism and support heart health. Honey is a natural antioxidant and antibacterial agent. Dark chocolate, when consumed in moderation, can also provide health benefits due to its antioxidant content.
With their delectable taste, ease of preparation, and impressive nutritional profile, Quinoa Coconut Truffles are a culinary delight that deserves a place in your kitchen. Whether you're a health-conscious individual, a dessert enthusiast, or simply seeking a unique and satisfying snack, these truffles are sure to become a favorite. So gather your ingredients, follow the step-by-step instructions provided in the recipes, and embark on a culinary journey that will leave you craving more.
COCONUT TRUFFLES
This recipe is sponsored by Seagram's Escapes®️. Nothing says "Be Mine" better than these adorable coconut truffles - they're delectable (and easy!) bite-size Valentine's confections that are perfect for sharing. Pair the truffles with frosty bottles from Seagram's Escapes Variety Pack for the ultimate after-dinner treat.
Provided by Food Network
Time 45m
Yield 16 truffles
Number Of Ingredients 7
Steps:
- Line a baking sheet with wax paper or parchment.
- Sift the confectioners' sugar into a large bowl. Add the sweetened coconut, almonds and condensed milk. Stir to combine.
- Remove a heaping tablespoon of the coconut mixture and use the palms of your hands to roll it into a ball about 1 1/4 inches in diameter and place on the prepared baking sheet. Repeat with remaining coconut mixture. Refrigerate the truffles until firm, about 15 minutes.
- Meanwhile, add the white chocolate chips to a microwave-safe bowl and heat in the microwave on 50 percent power in 30-second intervals, stirring in between each, until the chocolate is melted and smooth. Stir in the shortening to combine.
- Add the unsweetened coconut to a small bowl. Dip a truffle into the melted chocolate to coat completely, then use 2 forks to lift it out, allowing the excess chocolate to drip off. Place the truffle in the unsweetened coconut and roll to coat, then return to the baking sheet and allow the chocolate to set, about 20 minutes. Repeat to coat the remaining truffles.
- Enjoy immediately or store the truffles in an airtight container at room temperature for up to 4 days.
TROPICAL QUINOA
A super-easy, sweet side dish that goes great with fish, shrimp, or light chicken dishes.
Provided by BETHGRANN
Categories Side Dish Grain Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Mix the quinoa and water in a saucepan over medium heat, and bring to a boil. Cover, reduce heat, and simmer until all the water is absorbed, 10 to 12 minutes. Remove from heat, and stir in the dried pineapple, dried mango, coconut flakes, macadamia nuts, hot and regular mango chutney until thoroughly combined. Serve hot.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 33.9 g, Fat 10.5 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 144.5 mg, Sugar 7 g
Tips:
- To ensure the truffles have a smooth, even coating, make sure the coconut oil is completely melted before dipping the truffles.
- If you don't have unsweetened coconut flakes, you can use sweetened coconut flakes and omit the maple syrup.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you want a more intense coconut flavor, add a teaspoon of coconut extract to the truffle mixture.
- To make the truffles gluten-free, use gluten-free rolled oats.
- You can store the truffles in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Quinoa Coconut Truffles are a delicious and healthy snack that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you are looking for a sweet treat or a healthy snack, these truffles are sure to hit the spot. So next time you are looking for a quick and easy snack, give these Quinoa Coconut Truffles a try!
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