Indulge in the delightful fusion of health and indulgence with our quinoa chocolate chip cookies. These cookies are not just a sweet treat; they're a testament to the culinary magic that can happen when ancient grains meet classic flavors. Crafted with wholesome quinoa flour and studded with rich chocolate chips, these cookies offer a satisfying crunch and a burst of chocolatey goodness in every bite. Dive into the taste sensations of our delicious quinoa chocolate chip cookies and savor the perfect balance of nutrition and indulgence.
Accompanying the quinoa chocolate chip cookie recipe, our article presents a delectable collection of other quinoa-based recipes that will tantalize your taste buds and inspire your culinary creativity. From savory quinoa salads bursting with fresh vegetables and tangy dressings to hearty quinoa bowls topped with succulent proteins and vibrant sauces, this article has something for every palate. Unleash your inner chef and explore the versatility of quinoa as you embark on a culinary journey filled with flavor, nutrition, and endless possibilities.
QUINOA CHOCOLATE CHIP COOKIES
A very chocolaty flavored cookie with added quinoa and oat bran to make a nice cookie for tea or coffee time. Keep stored in sealed container.
Provided by Cheerios
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 40m
Yield 21
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.
- Mix flour, baking powder, and baking soda together in a bowl.
- Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.
- Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.
- Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 29.3 g, Cholesterol 29.3 mg, Fat 7.8 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.4 g, Sodium 148.6 mg, Sugar 14.6 g
QUINOA COOKIES
I bake with my three-year-old at least once a week. We have tried a plethora of different cookies with different fruits and bases. This one was a hit! My three-year-old and older child both loved these, and I did too! They are super simple to make and sneak fiber, protein, and other nutrients into dessert! I used one cookie sheet for nine cookies, three rows of three fit well.
Provided by Liz
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 18
Number Of Ingredients 14
Steps:
- Bring water and quinoa to a boil in a saucepan. Place a cover on the saucepan, reduce heat to medium-low, and cook at a simmer until the moisture is absorbed completely, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl. Fold chocolate chips into the quinoa mixture; drop by spoonful onto prepared baking sheets.
- Bake in preheated oven until browned around the edges, 20 to 25 minutes. Allow cookies to set up a few minutes before transferring to a cooling rack
Nutrition Facts : Calories 187.9 calories, Carbohydrate 27.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 3.2 g, Sodium 274.1 mg, Sugar 13.9 g
DR. OZ. QUINOA CHOCOLATE CHIP COOKIES
Quinoa is packed with protein, fiber and iron. Try these creamy cookies to sneak some of this superfood into your diet.
Provided by MissFit13
Categories Dessert
Time 40m
Yield 12 Cookies
Number Of Ingredients 8
Steps:
- In a small bowl, combine the peanut butter, applesauce, honey, vanilla and salt.
- Add the rest of the ingredients and mix until combined.
- Spoon rounded tablespoons of cookies on a cookie sheet lined with parchment or wax paper.
- Place in the freezer to set, about 20 minutes. Enjoy!
Nutrition Facts : Calories 134.5, Fat 6.9, SaturatedFat 1.7, Sodium 101.8, Carbohydrate 15.8, Fiber 1.5, Sugar 8.9, Protein 3.9
Tips:
- Use room temperature ingredients. This will help the cookies spread and bake evenly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These quinoa chocolate chip cookies are a delicious and healthy snack or dessert. They are easy to make and can be customized to your liking. With their combination of quinoa, chocolate chips, and oats, these cookies are sure to be a hit with everyone who tries them.
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