Best 2 Quinoa Bread For Bread Machine Recipes

Quinoa bread is a healthy and delicious bread alternative that is easy to make in a bread machine. It is made with quinoa flour, which is a good source of protein, fiber, and nutrients. This bread is also gluten-free, making it a great option for people with celiac disease or gluten sensitivity.

This article provides three different recipes for quinoa bread: a basic quinoa bread, a quinoa bread with nuts and seeds, and a quinoa bread with sun-dried tomatoes and pesto. All three recipes are easy to follow and can be made in a bread machine. The basic quinoa bread is a great starting point for those who are new to quinoa bread. It is simple to make and has a mild flavor. The quinoa bread with nuts and seeds adds a bit of crunch and flavor to the bread. The quinoa bread with sun-dried tomatoes and pesto is a flavorful and colorful bread that is perfect for sandwiches or bruschetta.

No matter which recipe you choose, you are sure to enjoy this delicious and healthy bread. So why not give quinoa bread a try today?

Check out the recipes below so you can choose the best recipe for yourself!

QUINOA BREAD (BREAD MACHINE)

Quinoa Bread (Bread Machine) image

Couldn't find one that worked so I created this one based on a combination of several I found on-line. Adjust the yield below to match the capacity of your bread machine. I use a 1 lb loaf recipe in a machine designed for 1-1/2 lbs. I have a Black & Decker bread machine. Note to those who live in the U.S.A.: replace the white flour with bread flour.

Provided by jsentjens

Categories Yeast Breads

Time 4h5m

Yield 1 lb loaf, 8 serving(s)

Number Of Ingredients 7

Ingredients

7 ounces almond milk
1 tablespoon unsalted butter
1 1/3 teaspoons white sugar
2/3 teaspoon salt
1/3 cup quinoa flour
1 2/3 cups white flour, unbleached
1 teaspoon bread machine yeast

Steps:

Place ingredients in loaf pan in order suggested by manufacturer.
Bake on sweet bread cycle, light crust.

QUINOA BREAD (FOR BREAD MACHINE)

Quinoa Bread (For Bread Machine) image

Make and share this Quinoa Bread (For Bread Machine) recipe from Food.com.

Provided by qilla

Categories Yeast Breads

Time 4h

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup water
2/3 cup buttermilk
3/4 cup firm-packed cooked quinoa
3 tablespoons sesame oil
3 tablespoons honey
4 cups bread flour
1 tablespoon gluten
1 teaspoon gluten
2 teaspoons salt
1 tablespoon bread machine yeast

Steps:

Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press start. (This recipe is not suitable for use with delay timer.).
When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
To cook quinoa: rinse quinoa well to remove the bitter outer coating. Boil quinoa using one part of quinoa and two parts of water. (i.e. 1 cup quinoa plus 2 cups water; yields 3 1/2 cups boiled quinoa). Boiling time is 20 minute for white quinoa, dark quinoa takes a little longer.

Tips:

Use a good quality quinoa flour for the best results. If you can't find quinoa flour, you can make your own by grinding quinoa in a food processor or blender until it reaches a fine, flour-like consistency.
Be sure to measure the quinoa flour correctly. Too much quinoa flour can make the bread dry and crumbly.
If you don't have a bread machine, you can still make this bread by hand. Just mix all of the ingredients together in a large bowl and knead for 8-10 minutes, or until the dough is smooth and elastic. Then, shape the dough into a loaf and place it in a greased 9x5 inch loaf pan. Let the dough rise in a warm place for 1 hour, or until it has doubled in size. Bake the bread at 350 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and cooked through.
This bread can be stored at room temperature for up to 3 days, or in the freezer for up to 2 months.
This bread is a great source of protein, fiber, and vitamins. It's also a good choice for people who are gluten-free or allergic to wheat.

Conclusion:

Quinoa bread is a delicious and healthy alternative to traditional wheat bread. It's easy to make in a bread machine, and it's a great source of protein, fiber, and vitamins. Whether you're looking for a healthier bread option or you're simply looking for a new bread to try, quinoa bread is a great choice.