Best 2 Quinoa Bread Bread Machine Recipes

**Indulge in the Wholesome Goodness of Quinoa Bread: A Culinary Journey Through Health and Flavor**

Quinoa bread, a delectable fusion of ancient grains and modern culinary innovation, beckons you to embark on a journey of taste and well-being. This article unveils a treasure trove of quinoa bread recipes, each a symphony of flavors and textures, promising a delightful experience for every palate. From the classic Quinoa Bread Machine recipe, a symphony of nutty quinoa flour harmonizing with the comforting warmth of yeast, to the Quinoa Sweet Potato Bread, a burst of vibrant colors and sweet-savory notes, these recipes redefine the boundaries of bread-making artistry. Discover the gluten-free Quinoa Flour Bread, a revelation for those seeking a wholesome alternative, and the Quinoa Zucchini Bread, a delightful harmony of earthy zucchini and nutty quinoa, promising a moist and flavorful loaf. Allow your taste buds to dance with the Quinoa Banana Bread, a symphony of ripe bananas and quinoa flakes, or savor the tangy delight of the Quinoa Sourdough Bread, a testament to the magic of fermentation. Each recipe is a culinary adventure, a testament to the versatility of quinoa and its ability to transform humble ingredients into extraordinary culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

QUINOA BREAD (BREAD MACHINE)

Quinoa Bread (Bread Machine) image

Couldn't find one that worked so I created this one based on a combination of several I found on-line. Adjust the yield below to match the capacity of your bread machine. I use a 1 lb loaf recipe in a machine designed for 1-1/2 lbs. I have a Black & Decker bread machine. Note to those who live in the U.S.A.: replace the white flour with bread flour.

Provided by jsentjens

Categories Yeast Breads

Time 4h5m

Yield 1 lb loaf, 8 serving(s)

Number Of Ingredients 7

Ingredients

7 ounces almond milk
1 tablespoon unsalted butter
1 1/3 teaspoons white sugar
2/3 teaspoon salt
1/3 cup quinoa flour
1 2/3 cups white flour, unbleached
1 teaspoon bread machine yeast

Steps:

Place ingredients in loaf pan in order suggested by manufacturer.
Bake on sweet bread cycle, light crust.

QUINOA BREAD (FOR BREAD MACHINE)

Quinoa Bread (For Bread Machine) image

Make and share this Quinoa Bread (For Bread Machine) recipe from Food.com.

Provided by qilla

Categories Yeast Breads

Time 4h

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup water
2/3 cup buttermilk
3/4 cup firm-packed cooked quinoa
3 tablespoons sesame oil
3 tablespoons honey
4 cups bread flour
1 tablespoon gluten
1 teaspoon gluten
2 teaspoons salt
1 tablespoon bread machine yeast

Steps:

Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press start. (This recipe is not suitable for use with delay timer.).
When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
To cook quinoa: rinse quinoa well to remove the bitter outer coating. Boil quinoa using one part of quinoa and two parts of water. (i.e. 1 cup quinoa plus 2 cups water; yields 3 1/2 cups boiled quinoa). Boiling time is 20 minute for white quinoa, dark quinoa takes a little longer.

Tips:

Make sure to use fresh, high-quality quinoa for the best results. Quinoa that is too old or has been improperly stored may not cook properly or may have an off flavor.
Rinse the quinoa thoroughly before cooking to remove any bitter saponins. Saponins are naturally occurring compounds that can give quinoa a soapy taste.
To achieve a light and fluffy bread, be sure to measure the ingredients accurately and follow the recipe instructions carefully.
If you don't have a bread machine, you can still make quinoa bread by hand. Simply mix the ingredients together in a large bowl, then knead the dough for about 10 minutes until it is smooth and elastic. Place the dough in a greased loaf pan and let it rise for about 1 hour, or until it has doubled in size.
Bake the bread in a preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until it is golden brown and crusty.

Conclusion:

Quinoa bread is a delicious and nutritious alternative to traditional wheat bread. It is high in protein, fiber, and essential nutrients, and it has a mild, nutty flavor that pairs well with a variety of toppings. Whether you make it in a bread machine or by hand, quinoa bread is sure to be a hit with your family and friends.