Best 2 Quinoa And Almond Pilaf Recipes
**Indulge in a Culinary Symphony: Quinoa and Almond Pilaf - A Journey of Taste and Health**
Embark on a culinary adventure with our tantalizing Quinoa and Almond Pilaf, a dish that harmoniously blends ancient grains, nutty almonds, and aromatic spices. This delectable pilaf offers a symphony of flavors, textures, and health benefits, making it a perfect choice for health-conscious foodies and culinary enthusiasts alike. With its earthy quinoa base, crunchy almonds, and a chorus of spices, this dish promises a satisfying and nutritious meal. Additionally, we present a delightful collection of pilaf recipes, each showcasing unique flavor profiles and culinary inspirations. From the zesty Lemon Herb Quinoa Pilaf to the hearty Mushroom and Spinach Quinoa Pilaf, our selection caters to diverse palates and preferences. Prepare to embark on a culinary journey where flavors dance and health thrives.
QUINOA AND ALMOND PILAF
Quinoa, everyone's favorite so-called "ancient" grain, gets paired with nutty almonds and fresh parsley in this simple and quick side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter over medium-high. Add shallot and cook until softened, 4 minutes. Season with salt and pepper. Add quinoa and cook 1 minute. Add 1 1/3 cups water, bring to simmer, and cover. Cook until water is absorbed, about 17 minutes. Let stand 10 minutes and then fluff with fork. Stir in almonds and parsley.
Nutrition Facts : Calories 315 g, Fat 17 g, Fiber 5 g, Protein 10 g, SaturatedFat 5 g
TOASTED ALMOND AND QUINOA PILAF
From the LCBO's Food&Drink, Autumn 2011. This pilaf is surprisingly flavorful and makes for lovely presentation. It is easily made vegetarian by substituting vegetable stock. Though it is meant to be made with quinoa and almonds, I had millet and flax seed on hand, and it was still delicious. To use millet, add an extra 1/2 c of stock and give it an extra 5 minutes of both cooking and covered time.
Provided by Isabeau
Categories Grains
Time 35m
Yield 1 pilaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium sauce pan, bring broth to boil over medium-high heat. Add drained quinoa. Cover and reduce heat, simmering until most of the liquid has been absorbed, about 15 minutes (20 for millet). Remove from heat and let stand covered for 10 minutes (15 for millet). Fluff with fork and set aside.
- In a large skillet, heat oil over medium-high heat. Add shallots and cook just until tender, about 3 minutes. Add garlic, salt, and pepper and cook until fragrant but not browned, about 1 minute. Add carrots, beets, and green onions, tossing to coat and cook 2 minutes. Stir in almonds and quinoa and toss gently until well combined. Sprinkle with parsley and serve warm or at room temperature. (Crumbled blue cheese optional topping).
Tips:
- Use a good quality quinoa. Organic quinoa is a great choice.
- Rinse the quinoa well before cooking. This will remove any bitterness.
- Cook the quinoa according to the package directions.
- Fluff the quinoa with a fork before serving. This will help to separate the grains.
- Add your favorite seasonings and vegetables to the pilaf. Some popular options include garlic, onion, bell pepper, and zucchini.
- Serve the pilaf as a side dish or main course. It can also be used as a filling for stuffed peppers or tomatoes.
Conclusion:
Quinoa and almond pilaf is a delicious and healthy dish that can be enjoyed by people of all ages. It is a great source of protein, fiber, and vitamins. It is also a versatile dish that can be customized to your liking. So next time you are looking for a healthy and tasty side dish or main course, give quinoa and almond pilaf a try. You won't be disappointed!
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