Best 3 Quindim Recipes
**Quindim:** A Delightful Brazilian Coconut Custard Dessert
Quindim, a traditional Brazilian dessert, is a luscious and creamy custard treat that tantalizes taste buds with its unique texture and rich, caramelized flavor. This delectable confection is prepared using egg yolks, sugar, coconut, and ground almonds, which are combined and baked in a water bath, resulting in a smooth and velvety custard with a golden-brown caramelized top. Quindim holds a special place in Brazilian cuisine and is often served at celebrations, holidays, and special occasions, embodying the country's vibrant culinary heritage.
**Recipes Included:**
1. **Classic Quindim:** This recipe provides a straightforward guide to creating the traditional Brazilian Quindim, using simple and readily available ingredients. It emphasizes the importance of using fresh, high-quality ingredients, ensuring a rich and flavorful custard.
2. **Quindim de Liquidificador:** This variation introduces a unique twist to the classic recipe by utilizing a blender to effortlessly combine the ingredients. This method streamlines the preparation process, making it an ideal option for those seeking a quick and convenient way to enjoy this delectable dessert.
3. **Quindim de Microondas:** This innovative recipe demonstrates how to prepare Quindim in the microwave, offering a modern and time-saving approach to creating this classic treat. It provides detailed instructions and helpful tips for achieving the perfect texture and flavor, ensuring a successful microwave Quindim experience.
4. **Quindim Vegano:** This recipe caters to vegans and those with dietary restrictions by providing a plant-based version of Quindim. It offers a clever substitution of ingredients, such as using silken tofu instead of eggs and coconut milk instead of dairy, to create a rich and creamy custard that stays true to the essence of traditional Quindim.
5. **Quindim de Arroz:** This unique recipe incorporates cooked rice into the Quindim batter, resulting in a denser and more substantial dessert. It combines the flavors of coconut, rice, and caramel, creating a delightful fusion of textures and tastes that will appeal to those seeking a hearty and satisfying treat.
6. **Quindão:** This variation introduces a delightful twist to the classic Quindim by adding a layer of chocolate ganache on top. The combination of the creamy custard and rich chocolate creates a decadent and indulgent dessert that is sure to impress.
7. **Quindim Gelado:** This refreshing recipe transforms Quindim into a frozen treat, perfect for hot summer days or as a light and airy dessert option. It combines the classic Quindim custard with whipped cream and gelatin to create a smooth and creamy frozen dessert with a burst of coconut flavor.
QUINDIM
Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family.
Provided by Katt Lopes Vallee
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
- Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 40 g, Cholesterol 182.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 64 mg, Sugar 37.9 g
BRAZIL - QUINDIM
Make and share this Brazil - Quindim recipe from Food.com.
Provided by Mme M
Categories Dessert
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, beat the coconut milk, grated coconut, egg yolks and sugar.
- Grease a ring pan with unsalted butter and dust the pan with flour or cornstarch, pour the mixture into the prepared tube pan and let it rest for 40 minutes.
- Place the form in a bain-Marie and bake at 350º F until a knife inserted into the mixture comes out clean, about 30 minutes.
- You can also pour the batter into 12 or more molds that have been buttered and dusted in flour or cornstarch, and cook those in a bain- Marie.
- When done, allow to cool, then reverse onto a plate. Serve or chill and serve.
Nutrition Facts : Calories 1187.1, Fat 94.8, SaturatedFat 73.8, Cholesterol 538.3, Sodium 64.4, Carbohydrate 82.5, Fiber 10.2, Sugar 67.2, Protein 14.3
COCONUT QUINDIM
A baked Brazilian dessert with creamy coconut set custard, similar to flan
Provided by Jennifer Joyce
Categories Dessert
Time 45m
Yield Makes 4 small cakes
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft butter. Sprinkle with the caster sugar to coat.
- In a medium bowl, press the egg yolks through a wire sieve and mix with the coconut milk, sugar, coconut and vanilla. Pour into ramekins and place in a large roasting tin in the oven.
- Pour water into the roasting tin to three-quarters up the ramekins so it acts like a bain marie or water bath for the quindim. Bake for 30-35 mins until the tops are golden. Take the ramekins out of the water and leave to cool for 5 mins.
- Chill for 4 hrs and then run a knife around the edge. Place a plate on top and turn out the quindims to serve.
Nutrition Facts : Calories 471 calories, Fat 35 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 27 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.1 milligram of sodium
Tips:
- For a smooth texture, make sure to sift the egg yolks and sugar together until light and fluffy.
- Use a double boiler or bain-marie to cook the mixture gently and prevent it from curdling.
- Make sure the coconut is finely grated so that it blends well with the other ingredients.
- Bake the quindim in a water bath to create a moist and creamy texture.
- Allow the quindim to cool completely before serving so that it has a chance to set.
Conclusion:
Quindim is a delicious and elegant Brazilian dessert that is perfect for any occasion. With its creamy texture and rich coconut flavor, this dessert is sure to impress your guests. Follow these tips to make sure your quindim turns out perfect every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
