Best 3 Quincy Jones Ribs Recipes

Prepare to tantalize your taste buds with Quincy Jones' legendary ribs, a culinary masterpiece that has earned its place in the barbecue hall of fame. This delectable dish takes pork ribs to new heights, combining a symphony of flavors and textures that will leave you craving more. Whether you prefer a sweet and tangy sauce or a spicy and smoky rub, this recipe collection caters to every palate. Dive into the classic Quincy Jones ribs slathered in a mouthwatering homemade barbecue sauce, or experiment with unique variations such as Asian-inspired ribs with hoisin and ginger, or ribs with a zesty lemon pepper twist. With detailed instructions and helpful tips, these recipes will guide you in creating fall-off-the-bone ribs that will steal the show at your next backyard gathering or family feast.

Let's cook with our recipes!

QUINCY JONES RIBS

Quincy Jones Ribs image

My sister saw this on an Oprah show and everytime she makes them everyone drools! A different kind of rib as they are not saucy and sticky with BBQ sauce. Very yummy nonetheless and slightly different than other ribs by the same name.

Provided by CrystalRN

Categories Very Low Carbs

Time 8h10m

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs baby back ribs or 5 lbs pork ribs
2 green peppers, finely julienned
2 yellow peppers, finely julienned
2 red peppers, finely julienned
2 medium onions, finely julienned
6 garlic cloves, chopped
2 jalapeno peppers, seeded and diced fine
lawrey's seasoning salt (to taste)
fresh ground pepper (to taste)

Steps:

Cut ribs into 2-4 rib sections. Sprinkle ribs with salt and pepper to taste and rub in well.
Mix peppers, onion, garlic and jalapeno together in a bowl.
Line (9x13 inch) baking pan with heavy foil (you may need 2 pans). Place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). Repeat layers.
Refrigerate, covered, over night to marinate. Remove from refrigerator and allow to come to room temperature. Preheat oven 450°.
Place pan of ribs in oven, reduce heat to 300° and cook for 8 hours.

Nutrition Facts : Calories 1744.8, Fat 134.6, SaturatedFat 49.9, Cholesterol 534.9, Sodium 463.7, Carbohydrate 15.8, Fiber 3.3, Sugar 5.2, Protein 112.3

QUINCY JONES' THRLLER RIBS

QUINCY JONES' THRLLER RIBS image

Categories Pork

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 tsp Spike
1 tsp Ac'cent
1/2 tsp blk pepper
6 med garlic cloves
2 lg jalapenos, seeded
5 lbs baby back ribs
2 lg onions
2 red bell peppers
2 yellow bell peppers
2 orange bell peppers

Steps:

In a cup, combine Spike, Ac'cent and pepper. Sprinkle 1/4 tsp seasoning mixture on each side of rib racks. Chop garlic and jalapenos in mini processor. Add rest of seasoning mixture. Rub this garlic mixture on top and bottom of ribs. Halve onions and slice thinly. Thinly slice bell peppers. Line a large roasting pan with heavy-duty foil, with enough overhang to wrap all the ribs. Spread a layer of onions and bell peppers on top of the foil. Top with rib racks. Continue to layer vegs and meat. Tightly wrap the marinated ribs in the foil and refrigerate for 2 days. Remove the pan from the refrigerator and let it sit at room temp for 30 minutes. Preheat the oven to 400*. Place ribs in oven and immediately reduce heat to 300* Bake the foil-wrapped ribs for 6-8 hours. remove the ribs from oven. Spoon off the fat from the liquid in the pan and discard, reserving pan juices. Cut each rack into 3 sections and serve with the vegs and pan juices.

QUINCY JONES' THRILLER RIBS

Quincy Jones' Thriller Ribs image

These are Oprah's favorite ribs. No stiky sweet sauce here! The ribs are marinated in a dry rub of spices and garlic and jalapeno peppers for 2 days (hence the 2 day Prep time) and slow roasted in a low oven for 8 hours.

Provided by yooper

Categories Pork

Time P2DT8h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons spike seasoning (see note)
1 teaspoon Accent seasoning
1/2 teaspoon fresh ground black pepper
5 racks of baby-back pork ribs (about 5 pounds)
6 cloves garlic, minced
2 large jalapeno peppers, minced
2 large onions, halved and thinly sliced
2 green bell peppers, thinly sliced
2 red bell peppers, thinly sliced
2 yellow bell peppers, thinly sliced

Steps:

In a cup, combine Spike and Ac'cent seasonings, and black pepper.
Sprinkle 1/4 teaspoon seasoning mixture on each side of the rib racks.
In a small bowl, combine the minced garlic, jalapeno peppers and remaining seasoning mixture.
Rub the garlic mixture on the top and bottom of the ribs.
Line a large roasting pan (17 x 11 1/2 inches) with enough foil to wrap all the ribs.
Spread a layer of onions and bell peppers on top of the foil.
Place 2 rib racks, side by side, on the vegetables.
Continue to layer the onions and peppers and the ribs.
Tightly wrap the marinated ribs in the foil and refrigerate for 2 days.
Remove the pan from the refrigerator and let it sit at room temperature for 30 minutes.
Preheat the oven to 400.
Before placing the ribs in the oven, reduce the temperature to 300.
Bake the foil-wrapped ribs for 6 to 8 hours.
Remove the ribs.
Spoon off the fat from the liquid in the pan and discard, reserving the pan juices.
Cut each rack into three sections and serve with the vegetables and pan juices.
*NoteSpike seasoning is a special blend of 38 herbs, vegetables and exotic spices, combined with a bit of salt.
It can be found in most major grocery stores with spices or salt.

Tips:

Choose the right ribs. Baby back ribs and spare ribs are the most popular types of ribs for grilling. Baby back ribs are leaner and more tender, while spare ribs are meatier and have more fat.
Use a good quality rub. A rub is a mixture of spices and herbs that is applied to the ribs before cooking. It helps to flavor the ribs and create a crispy crust.
Cook the ribs slowly and at a low temperature. This will help to tenderize the ribs and prevent them from drying out.
Use a smoker or a grill with a smoker box. This will help to add a smoky flavor to the ribs.
Baste the ribs regularly. This will help to keep them moist and prevent them from burning.
Let the ribs rest before serving. This will allow the juices to redistribute throughout the ribs, making them even more tender.

Conclusion:

Quincy Jones ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create ribs that are fall-off-the-bone tender and bursting with flavor. So fire up your grill and get ready to enjoy some of the best ribs you've ever had!