Best 4 Quicky Ground Turkey Or Beef Casserole Recipes
Indulge in a culinary journey with our versatile ground turkey or beef casserole, an all-in-one dish that promises convenience and hearty flavors. This family-friendly casserole boasts a medley of vegetables, succulent ground turkey or beef, and a creamy, flavorful sauce, all harmoniously combined in a comforting casserole dish. With two variations – one featuring a luscious creamy mushroom sauce and the other a tangy tomato-based sauce – this recipe caters to diverse palates. Whether you're seeking a quick weeknight dinner solution or planning a wholesome meal for a special occasion, this ground turkey or beef casserole is sure to satisfy. Join us as we delve into the culinary delights of this versatile dish, exploring its ingredients, variations, and step-by-step instructions to guide you towards a culinary triumph.
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17 EASY GROUND TURKEY CASSEROLE RECIPES
Steps:
- Preheat the oven to 350 degrees F and grease your baking dish.
- Brown one pound of ground turkey in a pan and drain off additional grease. Mix in one teaspoon of sugar, one can of tomato sauce, and set aside.
- Combine eight oz. sour cream and eight oz. cream cheese. Set aside.
- Cook twelve oz. of egg noodles and add to your greased baking dish.
- Layer the turkey-tomato mixture and then the sour and cream cheese mixture. Top with cheddar cheese.
- Bake for 20-30 minutes or until cheese is melted and bubbly. Enjoy!
MEXICAN GROUND TURKEY CASSEROLE
I threw this together the other night with ingredients I had and my husband said it needed to be added to the regular rotation! You could add beans to make it even heartier.
Provided by K Crosby
Categories One Dish Meal
Time 45m
Yield 1 13x9 pan, 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown turkey in olive oil with onions and garlic.
- In a large bowl, mix browned turkey with next 6 ingredients.
- Place in casserole dish and bake at 350 for 25 minutes.
- Top with remaining 1/4 cup cheddar cheese and bake an additional 5 minutes.
Nutrition Facts : Calories 308.9, Fat 13.7, SaturatedFat 5.9, Cholesterol 76.6, Sodium 536.6, Carbohydrate 25.9, Fiber 1.1, Sugar 4.4, Protein 20.4
GROUND TURKEY NOODLE BAKE
A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
Provided by Shauna Rhoads
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
- Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
- Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.
- Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
- Bake in preheated oven until cheese is melted, 15 to 30 minutes.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 21.5 g, Cholesterol 109.2 mg, Fat 17.4 g, Fiber 2.1 g, Protein 26.7 g, SaturatedFat 8.5 g, Sodium 624.6 mg, Sugar 5.2 g
QUICKY GROUND TURKEY OR BEEF CASSEROLE
Make and share this Quicky Ground Turkey or Beef Casserole recipe from Food.com.
Provided by FrVanilla
Categories Chicken
Time 35m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Brown and drain ground beef. Add in garlic, oregano, tomato sauce, salt and pepper.
- Cook noodles according to package while beef mixture simmers. Drain noodles and return to pot. Stir in sour cream.
- In buttered dish, layer noodles, beef mixture and cheese.
- Bake for 20 minutes or until cheese is completely melted.
Tips:
- If you don't have any cream of mushroom soup, you can make your own by sautéing some mushrooms in butter and then blending them with some milk and flour.
- If you're using ground beef instead of ground turkey, be sure to drain off any excess grease before adding it to the casserole.
- You can add other vegetables to the casserole, such as chopped carrots, celery, or zucchini.
- If you want a thicker casserole, you can add some cooked rice or pasta to the mix.
- Serve the casserole with a side of mashed potatoes, rice, or noodles.
Conclusion:
This quick and easy ground turkey or beef casserole is a great weeknight meal that the whole family will love. It's packed with protein and vegetables, and it's so easy to make. Just brown the ground meat, add the soup, vegetables, and seasonings, and bake until bubbly. Dinner is ready in under an hour!
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