Best 3 Quickie Pork Chop Casserole Recipes
Pork chop casserole is a classic dish that is both hearty and comforting. It is typically made with pork chops, cream of mushroom soup, and a variety of vegetables, and can be baked or slow-cooked. This article features two delicious pork chop casserole recipes: a quick and easy version that is perfect for busy weeknights, and a more elaborate version that is perfect for special occasions. Both recipes are simple to follow and can be tailored to your own taste preferences. So whether you are looking for a quick and easy weeknight meal or a more special occasion dish, you are sure to find a pork chop casserole recipe in this article that you will love.
**Quickie Pork Chop Casserole:** This recipe is perfect for busy weeknights. It uses simple ingredients that you probably already have on hand, and it can be on the table in under an hour. Simply brown the pork chops, then simmer them in a creamy mushroom sauce. Serve over rice or noodles.
**Elegant Pork Chop Casserole:** This recipe is perfect for special occasions. It uses a variety of fresh vegetables and herbs, and it is baked in a creamy white wine sauce. The result is a dish that is both elegant and delicious. Serve with a side of mashed potatoes or roasted vegetables.
QUICKIE PORK CHOP CASSEROLE
USES PORK CHOPS AND BOXED POTATOES AND MAKES FOR A FLAVORFUL ONE DISH MEAL. What's great about this recipe is that you can use it in the crock pot, make ahead and refrigerate till ready to use. IT's also full of variations. Use any flaovr potatoes, cheese, onion or not and other vegetables. Use more pork chops, larger box of potatoes, and a bigger baking pan.
Provided by KGCOOK
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Follow mixing and baking directions on potatoe box.
- Mix potatoes and add onion in large mixing bowl.
- Spray frying pan with cooking spray and brown pork chops until about 1/2 done.
- Drain chops.
- Coat a baking pan big enough for the chops and potatoes and lay chops flat on the bottom of pan.
- Pour potatoes and sauce over the top and do not cover.
- Bake according to package directions on potatoes.
- When chops are just a few minutes from being done sprinkle cheese over the top and let melt.
- Servers 4.
Nutrition Facts : Calories 514.7, Fat 31, SaturatedFat 13.9, Cholesterol 100.3, Sodium 819.7, Carbohydrate 30.7, Fiber 3.6, Sugar 1.3, Protein 28.2
PORK CHOP CASSEROLE
I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.
Provided by diner524
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
- Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
- Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
- Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
- Sprinkle with half of the French fried onions.
- Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
- Stir remaining sour cream into the sauce.
- Top chops with remaining onions.
- Return to oven, uncovered, for 10 minutes.
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
Tips:
- For a crispier casserole, sear the pork chops in a skillet before adding them to the casserole dish.
- Use a variety of vegetables in your casserole, such as carrots, celery, onions, and potatoes.
- Add some herbs and spices to the casserole for extra flavor. Some good options include garlic, thyme, rosemary, and paprika.
- Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- Serve the casserole with a side of mashed potatoes, rice, or pasta.
Conclusion:
This quickie pork chop casserole is a delicious and easy weeknight meal. It's perfect for busy families or anyone who doesn't have a lot of time to cook. The casserole is also a great way to use up leftover pork chops. So next time you're looking for a quick and easy meal, give this pork chop casserole a try.
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