Best 4 Quickie Cookies No Bakes Recipes
Indulge in the delectable world of no-bake cookies, where convenience meets irresistible flavors. These quick and easy treats are perfect for those craving a sweet delight without the hassle of baking. With just a few simple ingredients and minimal effort, you can whip up a batch of these delicious cookies in no time.
Embark on a culinary journey as we present a collection of no-bake cookie recipes that cater to various dietary preferences and taste buds. From the classic chocolatey goodness of the original Quickie Cookies to the nutty delight of the Peanut Butter No-Bakes, these recipes offer a range of flavors to satisfy every craving.
For those seeking a gluten-free alternative, the Gluten-Free No-Bake Cookies provide a delightful crunch without compromising on taste. And for those with a sweet tooth, the No-Bake Cheesecake Bites offer a creamy, luscious center enveloped in a graham cracker crust.
For a healthier twist, the Protein No-Bake Cookies pack a punch of protein and fiber, making them a guilt-free indulgence. And if you're craving something unique, the No-Bake S'mores Cookies combine the nostalgic flavors of graham crackers, marshmallows, and chocolate into a campfire-inspired treat.
With step-by-step instructions and helpful tips, these no-bake cookie recipes ensure success even for novice bakers. So, gather your ingredients, prepare your taste buds, and embark on a delectable adventure with our collection of quickie cookies that require no baking.
EASY NO BAKE COOKIES
These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.
Provided by Kimberly Nielson
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
- Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
- Drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 14.5 g, Cholesterol 7.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 54.7 mg, Sugar 10.1 g
CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
QUICKIE COOKIES (NO-BAKES)
My mother made these a lot when I was growing up. I am so happy I got the recipe from her before she passed away. Thanks, mom :-)
Provided by Missy Asche
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Mix the sugar, cocoa, butter and milk in a saucepan. Bring to a strong boil for 1 & 1/2 to 2 & 1/2 minutes NO LONGER.
- 2. Add vanilla and peanut butter; stir quickly and thoroughly to melt peanut butter. Add oats and mix quickly...this step must be where the quickie comes from in the title of quickie cookies :-)
- 3. Again, quickly pour mixture in a greased dish (13X9) or whatever you have. Press into pan evenly. When cooled, cut into squares.
- 4. *Note* My mom dropped spoonfuls on wax paper, but I find it easier to put it all in a dish and let it cool. I think to have enough time to drop by spoonfuls before the mix hardens, I would only boil the mixture for 1 1/2 to 2 minutes.
NO-BAKE CHOCOLATE QUICKIES
Make and share this No-bake Chocolate Quickies recipe from Food.com.
Provided by Chocoholic 2
Categories Drop Cookies
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan add butter, sugar, cocoa and milk.
- Bring to boil, stirring constantly. After 3 minutes remove from heat.
- Stir in vanilla and oats.
- Drop by spoonful onto wax paper.
- Let sit till firm, or eat immediately!
Nutrition Facts : Calories 1108.1, Fat 33.2, SaturatedFat 16.7, Cholesterol 65.3, Sodium 221, Carbohydrate 185.1, Fiber 14.4, Sugar 100, Protein 23
Tips:
- Choose fresh, high-quality oats for the best flavor and texture.
- Use a food processor or blender to quickly and easily grind the oats into a fine flour.
- If you don't have a food processor or blender, you can use a rolling pin to crush the oats in a Ziploc bag.
- Make sure to pack the oat mixture firmly into the pan before refrigerating. This will help the cookies hold their shape.
- If you want a chewier cookie, use less peanut butter. If you want a more crumbly cookie, use more peanut butter.
- You can add other mix-ins to your cookies, such as chocolate chips, raisins, or nuts.
- Store the cookies in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These quickie no-bake cookies are a delicious and easy treat that can be made in just a few minutes. They're perfect for a snack, dessert, or potluck. With their simple ingredients and customizable flavor, these cookies are sure to be a hit with everyone who tries them.
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