**Introducing the tropical delight: Quickie Colada**
Escape to a tropical paradise with every sip of the Quickie Colada, a refreshing and flavorful cocktail that captures the essence of the Caribbean. This delectable drink combines the classic flavors of coconut, pineapple, and rum, creating a harmonious balance of sweetness, tartness, and boozy goodness. Perfect for any occasion, the Quickie Colada is a delightful choice for beach parties, poolside gatherings, or a relaxing evening at home. With variations ranging from the traditional to the adventurous, this versatile cocktail can be customized to suit every taste. Whether you prefer a frozen, blended version or a classic on-the-rocks style, the Quickie Colada is sure to transport you to a tropical oasis with every sip. So, grab your blender, gather your ingredients, and let's embark on a culinary journey to create this tropical masterpiece.
MOCK COLADA
Turn your favorite coconut-flavored seltzer into a bubbly virgin pina colada.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Add 3 to 4 ice cubes to a cocktail shaker, plus the lime juice, pineapple juice, coconut milk and honey. Cover and shake to dissolve the honey and chill the drink. Strain into a 15- to 20-ounce hurricane glass filled with crushed ice. Top off with the seltzer. Spear the maraschino cherries and pineapple wedges on a cocktail pick for the garnish.
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
CREAMY PINA COLADA PIE
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh pineapple juice and coconut cream for the best flavor.
- If you don't have pineapple juice, you can use orange juice or grapefruit juice instead.
- If you don't have coconut cream, you can use heavy cream or milk instead.
- Add a splash of grenadine or cherry liqueur for a sweeter drink.
- Garnish with a pineapple wedge and a maraschino cherry for a festive touch.
Conclusion:
The Quickie Colada is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, the Quickie Colada is sure to be a hit. So next time you are looking for a tasty and tropical drink, give this recipe a try.
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