Best 8 Quickie Cobbler Recipes

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Indulge in a delectable treat with our collection of quick and easy cobbler recipes. From classic fruit cobblers to creative savory variations, these cobblers offer a delightful explosion of flavors and textures that will satisfy any craving. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to guide you through the process effortlessly. With just a few simple steps and readily available ingredients, you'll have a mouthwatering cobbler ready to impress your family and friends. So, preheat your oven and get ready to embark on a delightful cobbler-baking journey!

**1. Classic Peach Cobbler**: Dive into the timeless flavors of summer with our classic peach cobbler. Featuring juicy peaches enveloped in a buttery, flaky crust, this cobbler is a true crowd-pleaser.

**2. Mixed Berry Cobbler**: Delight in a symphony of flavors with our mixed berry cobbler. A vibrant combination of strawberries, blueberries, raspberries, and blackberries is topped with a golden brown biscuit crust.

**3. Apple Crumble Cobbler**: Experience the comforting goodness of our apple crumble cobbler. Tender apples are nestled under a layer of sweet and crunchy oat crumble, creating a delightful contrast in textures.

**4. Savory Chicken and Dumplings Cobbler**: Embark on a savory adventure with our chicken and dumplings cobbler. Succulent chicken, tender vegetables, and fluffy dumplings are enveloped in a flavorful gravy and topped with a flaky crust.

**5. Veggie Cobbler with Cheddar Crust**: Indulge in a hearty and wholesome veggie cobbler. A medley of colorful vegetables is topped with a cheesy cheddar crust, resulting in a savory and satisfying dish.

**6. Easy Peach Cobbler with Canned Peaches**: Discover the convenience of our easy peach cobbler made with canned peaches. This recipe offers a quick and delightful way to enjoy the classic flavors of peach cobbler without sacrificing taste.

**7. Rustic Blackberry Cobbler**: Embrace the charm of our rustic blackberry cobbler. Fresh blackberries are combined with a simple biscuit topping, creating a delectable treat that captures the essence of homemade goodness.

**8. Chocolate Cherry Cobbler**: Indulge in a sweet and decadent treat with our chocolate cherry cobbler. Rich chocolate and tart cherries come together in a delightful combination, topped with a flaky crust.

**9. Mini Peach Cobbler**: Enjoy individual servings of our mini peach cobblers. These petite cobblers are perfect for a special occasion or as a delightful dessert for one.

**10. Skillet Peach Cobbler**: Experience the convenience of our skillet peach cobbler. This one-pan wonder combines the flavors of peaches and a buttery crust in a single dish, making cleanup a breeze.

Let's cook with our recipes!

QUICK PEACH COBBLER



Quick Peach Cobbler image

This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.

Provided by Jane1947

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

½ cup butter, melted
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (28 ounce) can sliced peaches
1 teaspoon almond extract
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
  • Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
  • Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
  • Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 66.6 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 48.9 g

QUICK PEACH COBBLER



Quick Peach Cobbler image

"This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. "Canned peaches make it even more convenient."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 7

1/2 cup butter, melted
2 cans (15-1/4 ounces each) sliced peaches, undrained
1 cup self-rising flour
1 cup sugar
1 cup milk
1/4 teaspoon ground nutmeg
Ice cream, optional

Steps:

  • Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts :

EASY COBBLER



Easy Cobbler image

Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories     Dessert

Time 45m

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup milk
1 cup sugar
1 tablespoon baking powder
1 (16 ounce) can pie filling (cherry or peach or apple or strawberry)

Steps:

  • Melt butter in 9x13 baking dish.
  • Mix in flour, milk, sugar, and baking powder.
  • Dollop pie filling on top.
  • Bake at 350 degrees for 30 minutes or until brown.

EASY PEACH COBBLER



Easy Peach Cobbler image

For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

Two 15-ounce cans sliced peaches in syrup
1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Homemade Whipped Cream, recipe follows
2 cups whipping cream, chilled in the fridge
4 tablespoons sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
  • Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

QUICK PEAR COBBLER



Quick Pear Cobbler image

Make and share this Quick Pear Cobbler recipe from Food.com.

Provided by gwynn

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 cup sugar
1 cup self-rising flour
1 cup milk
1 (15 ounce) can pears

Steps:

  • Melt margarine in oblong pan.
  • Mix together flour, sugar and milk to smooth batter.
  • Pour into melted margarine, but do not stir.
  • Pour in fruit.
  • Bake at 350 degrees for 30 to 45 minutes.

Nutrition Facts : Calories 405.5, Fat 17.1, SaturatedFat 10.7, Cholesterol 46.4, Sodium 394.2, Carbohydrate 61.6, Fiber 2.8, Sugar 40.3, Protein 3.8

QUICK & EASY FRUIT COBBLER



Quick & Easy Fruit Cobbler image

Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.

Provided by Chandra M

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 cup milk
1/2 cup butter (1 stick)
1 (12 ounce) package frozen mixed berries (or other frozen fruit such as peaches)

Steps:

  • In medium baking dish, melt butter. Add frozen fruit.
  • Mix together remaining ingredients and pour over fruit. Do not stir.
  • Bake at 375*F for 30-45 minutes until cake is done.

BLACKBERRY COBBLER (QUICK AND EASY)



Blackberry Cobbler (Quick and Easy) image

I have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. Don't forget the vanilla ice cream on top of the warm cobbler! And ANYONE can do this recipe! It is so simple and if you have the berries and stuff on hand it's a great last minute drop in dinner quest dessert!

Provided by Spyder-man

Categories     Dessert

Time 1h4m

Yield 10 serving(s)

Number Of Ingredients 5

8 tablespoons butter
1 cup self rising flour
1 cup sugar
1 cup milk
2 quarts washed blackberries

Steps:

  • Mix butter, flour, sugar and milk with beaters.
  • Place in bottom of a 9x9 pan; top with berries.
  • Bake at 350°F for 1 hour.

QUICK FRUIT COBBLER



Quick Fruit Cobbler image

Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 6

Number Of Ingredients 5

1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

Steps:

  • Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
  • While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • Bake 18 to 20 minutes or until topping is light brown.

Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg

Tips:

  • Choose the right fruit: Use fresh, ripe fruit for the best flavor. Soft fruits like peaches and berries work well, as they break down easily and release their juices.
  • Don't overmix the batter: Overmixing will make the cobbler tough. Mix just until the ingredients are combined.
  • Use a hot oven: A hot oven will help the cobbler rise and brown properly. Preheat the oven to the temperature specified in the recipe before adding the cobbler.
  • Don't open the oven door too often: Opening the oven door during baking can cause the cobbler to fall. Resist the temptation to peek!
  • Let the cobbler cool slightly before serving: This will allow the juices to thicken and the cobbler to set.

Conclusion:

Quickie Cobbler is a delicious and easy dessert that can be made with a variety of fruits. It's the perfect way to use up fresh fruit, and it's always a hit with family and friends. With a few simple tips, you can make a cobbler that's light, fluffy, and bursting with flavor. So next time you're craving a sweet treat, give Quickie Cobbler a try. You won't be disappointed!

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