Best 4 Quickie Chicken Casserole Welbow Pasta Pf Stuffing Top Recipes
Indulge in a culinary delight with our irresistible Quickie Chicken Casserole. This comforting dish combines tender chicken, delectable vegetables, and a creamy sauce, all nestled atop a bed of delectable Welbow pasta. A medley of flavors and textures greets your palate, from the juicy chicken to the crisp-tender vegetables and the velvety smooth sauce. The crowning glory is a golden-brown, crunchy layer of stuffing mix, adding a delightful contrast to the creamy filling. With its perfect balance of flavors and textures, this casserole is sure to become a family favorite.
Discover a treasure trove of culinary inspiration within this article, where we present a symphony of delectable recipes. Dive into the classic Beef and Shells, a timeless dish that showcases the harmonious union of succulent ground beef, tender pasta shells, and a rich, flavorful sauce. Embark on a taste adventure with our tantalizing Chicken and Stuffing Casserole, where succulent chicken, savory stuffing, and a creamy sauce come together in perfect harmony. Craving a taste of the sea? Our Tuna Noodle Casserole awaits, a delightful blend of tender tuna, springy noodles, and a creamy sauce that will transport you to coastal bliss. And for a vegetarian delight, our Vegetable Casserole offers a vibrant symphony of colorful vegetables, hearty pasta, and a creamy sauce that will satisfy your taste buds and nourish your soul.
CREAMY CHICKEN STUFFING CASSEROLE
This Creamy Chicken Stuffing Casserole, made with cooked chicken, stuffing, cream soup and sour creas an easy dinner for busy days. Tips for making ahead and storing in the freezer.
Provided by Julie Clark
Categories Main Dish
Number Of Ingredients 6
Steps:
- Preheat the oven to 350º Fahrenheit. Grease a 9x9" baking pan with cooking spray. (You can use a 9x13" baking pan if you'd like.)
- Sprinkle the cooked chicken on the bottom of the prepared baking dish.
- In a small bowl, stir together the cream of mushroom soup and the sour cream. Pour and spread this mixture over the chicken.
- Prepare the box stuffing mix as per the instructions on the back of the box using the 1 1/2 cups chicken stock and 1/4 cup butter. We switch out the hot water for chicken stock for added flavor.
- Spoon the prepared stuffing over the sour cream mixture.
- Cover the casserole with foil and bake for 30 minutes, then uncover and bake for an additional 10 minutes. (If you used a 9x13" baking pan, it may heat through more quickly since it won't be as thick in the pan.)
- Serve immediately.
Nutrition Facts : Calories 248 kcal, Carbohydrate 4 g, Protein 19 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 79 mg, Sodium 400 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
QUICK CHICKEN AND STUFFING CASSEROLE
Chicken, broccoli, and stuffing casserole.
Provided by mythreesonsnh
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 41.6 g, Cholesterol 89.2 mg, Fat 31.8 g, Fiber 5.5 g, Protein 33.7 g, SaturatedFat 10.7 g, Sodium 1426.5 mg, Sugar 4.1 g
QUICKIE CHICKEN CASSEROLE (W/ELBOW PASTA & PF STUFFING TOP)
This is just a quickie chicken casserole dish that we really enjoy. I know there are many chicken casserole recipes out there. They are all pretty good. This one is made with a Pepperidge Farm Stuffing, bread crumbs, & grated cheese topping. If you like a creamy version of a casserole, stir in 4 oz. sour cream & 4 oz. softened cream cheese before cooking. ** Also, I quickly cube chicken breasts & cook with some olive oil & a full tablespoon of refrigerated chopped garlic in saute' pan then drain off the fluid & add it in.
Provided by BlondieItaliana
Categories Chicken
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 400 degrees and spray a 3 Qt casserole dish with butter flavor cooking spray.
- In large bowl combine soup, milk, mozzarella, garlic powder, & pepper. Stir in chicken, bread crumbs and peas & carrots. Slowly stir in elbow pasta.
- Transfer to casserole dish and bake for 20 minute.
- Prepare topping by combining all ingredients in bowl.
- After casserole has cooked for 20 minutes, remove from oven & spread topping evenly over entire casserole.
- Bake an additional 5 minute.
QUICK AND EASY CHICKEN AND STUFFING CASSEROLE
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g
Tips:
- For a creamier casserole, use heavy cream instead of milk. You can also add a tablespoon of butter or olive oil to the pan before adding the chicken and vegetables.
- If you don't have a rotisserie chicken, you can use cooked chicken breast or thighs from the deli.
- To make the casserole ahead of time, cook it according to the recipe and then let it cool completely. Cover and refrigerate for up to 3 days. When you're ready to serve, reheat in a 350 degree Fahrenheit oven for about 30 minutes, or until heated through.
- To make the casserole even easier, use a pre-made stuffing mix. Just be sure to adjust the amount of liquid you add to the casserole accordingly.
- Serve the casserole with a side of vegetables or a salad.
Conclusion:
This Quickie Chicken Casserole with Welbow Pasta and PF Stuffing Top is a quick and easy weeknight meal that's sure to please the whole family. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under an hour. So next time you're looking for a quick and easy dinner idea, give this casserole a try.
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