Best 4 Quickest Cocktail Meatballs Recipes
Indulge in a delightful culinary journey with our curated collection of cocktail meatballs recipes, designed to tantalize your taste buds and elevate your next gathering. From classic flavors to unique twists, these recipes offer a symphony of taste experiences, catering to diverse preferences and dietary needs. Whether you're a seasoned entertainer or a home cook seeking an effortless appetizer, our selection of recipes ensures a memorable and flavorful experience. From the timeless charm of traditional meatballs simmered in a tangy sauce to innovative variations featuring exotic spices and unexpected ingredients, our recipes promise to leave a lasting impression. Vegetarian and gluten-free options are also available, ensuring inclusivity and catering to various dietary preferences. Prepare to embark on a culinary adventure with our diverse range of cocktail meatballs recipes, guaranteed to be the star of your next party or a delightful treat for a cozy night in.
Check out the recipes below so you can choose the best recipe for yourself!
COCKTAIL MEATBALLS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, the Worcestershire sauce, paprika, 1 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet.
- Mix the ketchup, brown sugar and remaining 1 teaspoon mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions.
QUICKEST COCKTAIL MEATBALLS
Make and share this Quickest Cocktail Meatballs recipe from Food.com.
Provided by GingerlyJ
Categories Meat
Time 17m
Yield 15 balls, 15 serving(s)
Number Of Ingredients 3
Steps:
- Pour everything into a saucepot and simmer for 15 minutes.
CLASSIC COCKTAIL MEATBALLS
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 36m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
- Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
- Add meatballs to sauce; stir to evenly coat.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 14.4 g, Cholesterol 40.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 134.8 mg, Sugar 8.7 g
COCKTAIL MEATBALLS
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.
Provided by Lara
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g
Tips:
- Use a slow cooker: This is the easiest way to make cocktail meatballs. Just throw all of the ingredients in the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours.
- Make your own meatballs: If you have the time, making your own meatballs is a great way to control the ingredients and the flavor. There are many recipes for homemade meatballs online.
- Use frozen meatballs: Frozen meatballs are a quick and easy option, and they can be just as tasty as homemade meatballs. Just thaw them before cooking.
- Use a variety of sauces: Cocktail meatballs can be served with a variety of sauces, from classic tomato sauce to sweet and sour sauce. Choose a sauce that you and your guests will enjoy.
- Serve with toothpicks: Cocktail meatballs are typically served with toothpicks, which makes them easy to eat. You can also serve them with a small fork.
Conclusion:
Cocktail meatballs are a delicious and easy appetizer that can be enjoyed by people of all ages. They are perfect for parties and potlucks, and they can also be served as a main course. With so many different recipes to choose from, there is sure to be a cocktail meatball recipe that everyone will love.
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