Best 5 Quicker Pork Chops Over Stuffing Recipes

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Tantalize your taste buds with our delightful pork chops nestled atop a bed of savory stuffing, a culinary symphony of flavors that will leave you craving for more. This dish combines the succulent tenderness of pork chops with the comforting warmth of stuffing, creating a harmonious balance of textures and flavors.

The pork chops are meticulously seasoned and cooked to perfection, ensuring a juicy and flavorful experience in every bite. The stuffing, a delectable blend of herbs, spices, and aromatic vegetables, provides a rich and savory foundation for the pork chops to rest upon.

This culinary masterpiece is not only a feast for the palate but also a visual delight. The golden-brown pork chops, perched atop the fluffy stuffing, create a captivating presentation that will impress your dinner guests.

Accompanying this main course are three tantalizing recipes that elevate the dining experience. A refreshing apple and cabbage slaw provides a crisp and tangy counterbalance to the richness of the pork chops and stuffing. A creamy mushroom sauce adds a touch of umami and elegance, while the sautéed green beans offer a vibrant and nutritious side dish.

Indulge in this culinary journey, where each element harmoniously blends to create an unforgettable meal. Prepare to be captivated by the symphony of flavors and textures that await you in this pork chops over stuffing extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOPS WITH STUFFING



Pork Chops with Stuffing image

Baked boneless Pork Chops with Stuffing and apples is an easy dinner recipe that's ready for the oven in just 15 minutes!

Provided by Blair Lonergan

Categories     Dinner

Time 50m

Number Of Ingredients 7

1 medium apple, chopped
1 medium onion, chopped
4 thick-cut boneless pork chops ((about 2 lbs. total))
2 teaspoons seasoned salt ((I used Lawry's brand seasoned salt))
2 teaspoons minced fresh rosemary ((or ½ teaspoon dried rosemary))
1 teaspoon minced fresh thyme ((or ¼ teaspoon dried thyme))
6 ounce box Stove Top stuffing mix, plus water and butter called for on package

Steps:

  • Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside.
  • Season pork chops on all sides with seasoned salt, rosemary and thyme.
  • Place seasoned pork chops on top of the apples and onions.
  • Prepare stuffing according to package instructions. Spoon stuffing onto each pork chop.
  • Spray a sheet of aluminum foil with cooking spray, and then place sprayed-side down to cover the dish.
  • Bake, covered, for 25 minutes. Remove cover and return to the oven for 5-10 more minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. Garnish with additional fresh herbs, if desired, and serve!

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 533.4 kcal, Carbohydrate 37.1 g, Protein 46.9 g, Fat 13.8 g, SaturatedFat 4 g, Cholesterol 110 mg, Sodium 2650.8 mg, Fiber 2.8 g, Sugar 7.8 g

BAKED PORK CHOPS WITH STUFFING



Baked Pork Chops with Stuffing image

I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. -Linda Martin, Bartlett, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

4 pork chops (1 inch thick)
2 tablespoons vegetable oil
3 cups day-old French bread cubes (1/2 inch)
1/4 cup butter, melted
1/4 cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 teaspoon poultry seasoning
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup water

Steps:

  • In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 884mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

STUFFED PORK CHOPS II



Stuffed Pork Chops II image

The fastest, easiest way to stuff pork chops.

Provided by RAINY918

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Time 1h5m

Yield 4

Number Of Ingredients 6

1 ½ cups dry bread crumbs
2 tablespoons butter
1 egg, beaten
2 cups whole kernel corn
4 pork chops butterfly cut
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.

Nutrition Facts : Calories 475.2 calories, Carbohydrate 49.8 g, Cholesterol 98.8 mg, Fat 20.7 g, Fiber 3.4 g, Protein 24.2 g, SaturatedFat 8 g, Sodium 1111.8 mg, Sugar 6.2 g

STUFFING-STUFFED PORK CHOPS



Stuffing-Stuffed Pork Chops image

You'll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (8 ounces each)
2 cups cooked stuffing
1/4 teaspoon pepper
1 tablespoon canola oil
2 garlic cloves, minced
1/4 teaspoon dried thyme
1/2 cup white wine or chicken broth
2 tablespoons all-purpose flour
3/4 cup chicken broth

Steps:

  • Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.

Nutrition Facts :

EASY BAKED PORK CHOPS WITH STUFFING



Easy Baked Pork Chops with Stuffing image

I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.

Provided by He Cooks!

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 6

Number Of Ingredients 5

6 tablespoons butter, cut into small chunks
2 (14 ounce) packages dry stuffing mix (such as Stove Top®)
6 boneless center-cut pork chops
2 (15 ounce) cans Italian-style stewed tomatoes
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.
  • Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.

Nutrition Facts : Calories 814.8 calories, Carbohydrate 109.8 g, Cholesterol 90.9 mg, Fat 22.9 g, Fiber 5.4 g, Protein 39.3 g, SaturatedFat 10.9 g, Sodium 2512.9 mg, Sugar 19 g

Tips:

  • Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F (63°C).
  • Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
  • Use a variety of vegetables for the stuffing to add flavor and texture.
  • Make sure the stuffing is moist but not too wet.
  • Serve the pork chops with a simple sauce, such as gravy or apple sauce.

Conclusion:

This recipe for Quicker Pork Chops over Stuffing is a delicious and easy weeknight meal. The pork chops are juicy and flavorful, and the stuffing is moist and flavorful. This dish is sure to be a hit with your family and friends and it can be a go to recipe for any home cook.

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