Best 3 Quick Zesty Chili Recipes

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**Kickstart Your Tastebuds with a Zesty Chili Adventure:**

Embark on a culinary journey with our tantalizing Quick Zesty Chili, a symphony of flavors that will leave your tastebuds dancing. This delectable dish combines the warmth of chili peppers, the tang of zesty ingredients, and the comforting embrace of hearty beans and vegetables. Perfect for any occasion, from cozy weeknight dinners to lively gatherings, this chili is a true crowd-pleaser.

**Savor the Symphony of Flavors:**

Our Quick Zesty Chili features a harmonious blend of spices, including chili powder, cumin, and paprika, which create a symphony of flavors that dance on your tongue. The addition of zesty ingredients like lime juice, cilantro, and jalapeños adds a refreshing brightness, while a touch of sweetness from honey and brown sugar rounds out the taste profile.

**Versatile Recipe Options:**

To cater to diverse dietary preferences and tastes, we've included three variations of our Quick Zesty Chili:

- **Classic Beef Chili:** Savor the traditional taste of chili with ground beef as the protein base, simmered in a rich and flavorful broth.

- **Vegetarian Chili with Three Beans:** Indulge in a meatless yet equally satisfying version, featuring a trio of beans – kidney, black, and pinto – simmered in a zesty tomato-based broth.

- **Turkey Chili:** Experience a leaner alternative with ground turkey, providing a healthier twist to the classic chili experience.

**Customize Your Chili Experience:**

Make this chili your own by customizing it to your liking. Adjust the heat level by adding more or less jalapeños, or swap the beef for chicken or tofu to suit your preferences. Feel free to experiment with different toppings, such as sour cream, shredded cheese, or chopped avocado, to create a truly personalized chili experience.

**Savor the Warmth and Comfort of Chili:**

As the weather turns cooler, our Quick Zesty Chili is the perfect recipe to warm your belly and soul. Its hearty ingredients and bold flavors will chase away the chill and leave you feeling cozy and satisfied. So gather your loved ones around the table and enjoy this delicious chili, a true celebration of comfort food.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY CHILI



Quick and Easy Chili image

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

QUICK CHILI I



Quick Chili I image

Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.

Provided by Pam Smith

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 8

Number Of Ingredients 15

2 pounds ground beef
1 onion, finely diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
1 cup water
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 tablespoons white sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon hot pepper sauce

Steps:

  • In a large stock pot lightly brown ground beef, and drain if needed.
  • Add onion and garlic and cook until onion is translucent.
  • Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g

QUICK SPICY CHILI



Quick Spicy Chili image

Add a little beef and a little beer and a little chipotle, and you've got chili in no time.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil
1 onion, chopped
5 cloves garlic, chopped
2 teaspoons chili powder
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
1 to 2 chipotle chiles in adobo, coarsely chopped, plus 1 tablespoon sauce
1 pound ground beef
One 12-ounce bottle beer, such as lager
One 14.5-ounce can diced tomatoes
One 15.5-ounce can black beans, rinsed and drained
Diced avocado, shredded cheese, cilantro leaves, sliced scallions and sour cream, for serving, optional

Steps:

  • Heat the olive oil in a large heavy skillet over medium-high heat. Add the onions, garlic, chili powder, oregano, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onion is soft, 3 to 5 minutes. Stir in the tomato paste, the chipotle chiles and sauce, and cook for 1 minute. Add the beef and cook, breaking it up with a wooden spoon, until no longer pink, about 3 minutes.
  • Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes and beans and bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes. Adjust the seasoning with salt and pepper and serve with desired assorted toppings.

Tips:

  • Use fresh ingredients: Fresh ingredients will give your chili a more vibrant flavor and texture. If possible, use fresh vegetables, herbs, and spices.
  • Brown the beef: Browning the beef before adding it to the chili will help to develop its flavor and create a richer broth.
  • Use a variety of beans: Using a variety of beans will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, and pinto beans.
  • Add a variety of spices: Chili is a great dish to experiment with different spices. Some good options include chili powder, cumin, garlic powder, and paprika.
  • Simmer the chili for at least 30 minutes: Simmering the chili for at least 30 minutes will help to develop the flavors and make the chili more tender.
  • Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some good options include sour cream, cheese, avocado, and cilantro.

Conclusion:

This quick and zesty chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chili is made with a variety of fresh ingredients and spices, and it can be easily customized to suit your own taste. Serve the chili with your favorite toppings, such as sour cream, cheese, avocado, and cilantro, and enjoy!

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