Best 5 Quick Yeast Rolls Recipes
Indulge in the delightful world of soft, fluffy yeast rolls with our comprehensive guide. Discover a collection of quick and easy recipes that cater to various dietary preferences, including classic white rolls, tender whole wheat rolls, and gluten-free options. Each recipe is carefully crafted to ensure a perfect balance of texture, flavor, and simplicity. Whether you're a seasoned baker or just starting, our step-by-step instructions and expert tips will guide you towards creating delectable yeast rolls that will impress your family and friends.
Let's cook with our recipes!
QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
QUICK CINNAMON ROLLS - NO YEAST
These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.
Provided by hannah234
Categories Breakfast
Time 50m
Yield 18 small rolls, 18 serving(s)
Number Of Ingredients 11
Steps:
- For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
- Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
- In a large bowl mix together flour, sugar, baking powder, and salt.
- Cut in softened butter (sometimes your hands are the best tools).
- Stir in milk to form a soft dough.
- Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick.
- Spread the remaining filling on the rolled out dough.
- Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
- Bake for 20-25 min at 400°F.
- For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
- Once rolls are finished, drizzle on glaze and serve warm.
Nutrition Facts : Calories 165.2, Fat 5.1, SaturatedFat 3.2, Cholesterol 13.8, Sodium 259.8, Carbohydrate 28.5, Fiber 0.6, Sugar 16.6, Protein 2
EXTRA QUICK YEAST ROLLS
Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.-Eleanor Paine, Junction City, Oregon
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. , Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden brown, 10-15 minutes.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
QUICK AND EASY CINNAMON ROLLS (YEAST FREE)
I made these today in 'Home Ec' class. These are super YUMMY and quick to make because they have no yeast, so you don't have to wait hours for them to rise. My friend is vegan so our group used powdered milk instead of actual milk. You do not need to use a mixer at all ^_^ Sorry for the form of measurement, the recipe was written in mL's instead of cups-tsp-tbsp.
Provided by Jessiica
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°C (425°F).
- Mix flour, sugar, salt, and baking powered in large bowl.
- Cut in margarine until mixture looks like oatmeal or small peas.
- Add milk gradually, stirring with a fork. Dough Should come away from sides of bowl.
- Knead 3-4 times and then roll into a rectangle (1cm thick) on lightly floured counter.
- -Filling-.
- Smear margarine over dough coating it not to thick but not to thin.
- Sprinkle desired amount of cinnamon on top.
- Sprinkle desired amount of brown sugar on top.
- Sprinkle desired amount of raisins.
- Roll up like a jelly roll, starting from the long edge.
- Slice into 1-inch slices and place cut side down in a grease muffin tin.
- Bake 12-15 minutes or until golden brown.
QUICK CINNAMON ROLLS - NO YEAST!
Working with yeast has always intimidated me, I'll admit it. Don't know why, it just does. That's why I don't bake much bread other than the quick breads or muffins. This recipe seemed right up my alley. http://www.food.com/recipe/quick-cinnamon-rolls-no-yeast-293243 Photo by: Rick
Provided by Ellen Bales
Categories Other Breakfast
Time 55m
Number Of Ingredients 14
Steps:
- 1. Filling: In a small bowl, combine the softened butter, brown sugar and cinnamon to form a crumbly mixture. Sprinkle half of the mixture over the bottom of a 9x9" pan.
- 2. Dough: In a large bowl, mix together the flour, sugar, baking powder and salt. Cut in softened butter. Stir in milk to form a soft dough.
- 3. Roll out the dough on a lightly floured surface into a rectangle about 1/4" thick.
- 4. Spread the remaining filling on the rolled-out dough. Roll up the rectangle, and with a sharp knife slice into 18 small rolls (or 12 if you want them bigger).
- 5. Place the rolls in the 9x9" pan and bake in a pre-heated 400-degree oven for 20-25 minutes.
- 6. Glaze: combine powdered sugar and milk in a small bowl and stir until smooth.
- 7. When the rolls are done, drizzle on the glaze and serve warm with hot coffee or a cold glass of milk.
Tips:
- Activate the yeast properly. In lukewarm water (105-115°F) with a pinch of sugar, the yeast will foam and become active in about 5 minutes.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour, which will give the rolls a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce gas, which will make the rolls light and fluffy.
- Bake the rolls at a high temperature (400°F) for a short amount of time. This will give the rolls a crispy crust and a soft, tender interior.
- Brush the rolls with melted butter before baking. This will help them brown and give them a shiny glaze.
- Serve the rolls warm with your favorite toppings. Some popular options include butter, honey, jam, or cinnamon sugar.
Conclusion:
These quick yeast rolls are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner, and they can be enjoyed by people of all ages. With a few simple ingredients and a little time, you can create a batch of these delicious rolls that will be sure to please everyone at your table. So next time you are looking for a quick and easy bread recipe, give these quick yeast rolls a try. You won't be disappointed!
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