Best 5 Quick Wild Rice Soup Recipes
Take a culinary journey to the heart of wholesome goodness with our delightful Wild Rice Soup, a symphony of flavors that nourishes your body and soul. Bursting with the nutty goodness of wild rice, this delectable soup is a hearty and satisfying meal that's perfect for chilly evenings or a quick and healthy lunch. Get ready to tantalize your taste buds with our three irresistible variations: the classic Wild Rice Soup, a Vegetarian Wild Rice Soup brimming with colorful vegetables, and a hearty Slow Cooker Wild Rice Soup that lets you savor the flavors with minimal effort. Each recipe is crafted with wholesome ingredients and packed with nutrients, making it a guilt-free indulgence that will leave you feeling invigorated and satisfied. Join us on this culinary adventure as we explore the diverse flavors and textures of our Wild Rice Soup extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CHICKEN & WILD RICE SOUP
My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times to get it just right. -Teresa Jacobson, St. Johns, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (2 quarts).
Number Of Ingredients 10
Steps:
- Cook rice mix according to package directions., Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Stir in chicken and rice mixture; heat through.
Nutrition Facts : Calories 465 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1095mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.
QUICK & EASY CREAMY WILD RICE SOUP
This is the quickest, easiest Wild Rice Soup recipe I've ever encountered, and it tastes good, too! Simple to finish on the stovetop, and a perfect warm-up meal for winter. Add spices to suit your family's taste; this is a very basic recipe for a nice, creamy, hearty soup. Prep time includes time to make rice.
Provided by WhoKnew
Categories Winter
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- STOVETOP DIRECTIONS.
- In large stockpot, brown bacon and onion. Drain bacon grease if desired.
- Add all 4 cans of soup, along with all milk.
- Stir until ingredients are well-combined and bring to a simmer.
- Add Velveeta cheese to simmering mixture; stir until combined & melted.
- Add cooked Uncle Bens Wild Rice; stir until combined.
- Add salt & pepper to taste, as well as any water, to give desired texture.
- Serve hot with crusty bread.
Nutrition Facts : Calories 548.5, Fat 38.7, SaturatedFat 17.7, Cholesterol 99.2, Sodium 2449.8, Carbohydrate 30.6, Fiber 1.2, Sugar 6.7, Protein 19.9
QUICK CHICKEN AND WILD RICE SOUP
"Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Holdman from Highland, Utah. "It's perfect for casual entertaining, because you can keep it warm in the slow cooker. The pot is always scraped clean."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the celery, carrot and onion. , Cover and simmer for 10 minutes. Stir in chicken soup and chicken. Cook 8 minutes longer or until rice and vegetables are tender.
Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 1239mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
QUICK WILD RICE SOUP
While my mother helped out on the family farm, I took over in the kitchen and have been cooking ever since. I often serve this soup with a loaf of warm bread.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (2-1/2 quarts).
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 teaspoon drippings; saute onion in drippings. , In a large saucepan, cook rice according to package directions. Stir in the soup, milk, cheese and onion. Crumble eight strips of bacon; add to soup. Cook and stir over low heat until cheese is melted. Crumble remaining bacon and sprinkle over soup.
Nutrition Facts :
QUICK CREAMY WILD RICE SOUP
"My husband and I call this our favorite soup," writes Marilyn Ausland from her Columbus, Georgia kitchen.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the onion, celery, mushrooms and green onion in butter until tender. Stir in the flour and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Stir in the rice, ham and pimientos; heat through. Stir in half-and-half; heat through (do not boil). Sprinkle with almonds if desired.
Nutrition Facts : Calories 221 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 640mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrition. Some good choices include carrots, celery, onions, leeks, mushrooms, and tomatoes.
- Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them for just a few minutes, or until they are bright in color and slightly crisp.
- Use a good quality broth. This will make a big difference in the flavor of your soup. If you can, use homemade broth. Otherwise, look for a low-sodium store-bought broth.
- Season the soup to taste. Add salt, pepper, and other spices to your liking. You can also add a squeeze of lemon juice or a dollop of yogurt for a bit of tang.
- Serve the soup hot. This is the best way to enjoy it! You can also garnish the soup with fresh herbs, such as parsley or chives.
Conclusion:
Wild rice soup is a delicious and healthy meal that is perfect for a cold winter day. It is easy to make, and you can use a variety of vegetables to create a soup that is customized to your liking. So next time you are looking for a quick and easy meal, give wild rice soup a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
