Best 2 Quick White Turkey Chili Recipes

Indulge in the comforting warmth of Quick White Turkey Chili, a delectable dish that combines tender turkey, a symphony of beans, and a medley of zesty spices. This hearty chili is not only a culinary delight but also a time-saver, prepared in a mere 30 minutes. Its versatility shines through its adaptability to various dietary needs, including gluten-free, dairy-free, and paleo options. Additionally, this recipe offers slow cooker and freezer-friendly variations, making it an ideal make-ahead meal for busy individuals and families.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK WHITE BEAN TURKEY CHILI

Quick White Bean Turkey Chili image

My husband came home from a sales trip to the East Coast raving about white bean chili. This is our version.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 pound turkey breast tenderloin
1/2 cup chopped onion
1 garlic clove, minced
1 to 1-1/2 teaspoons butter
1 cup chicken broth
3/4 cup canned great northern beans, rinsed and drained
1 cup canned diced tomatoes, undrained
2 tablespoons salsa
1 teaspoon dried parsley flakes
1/8 to 1/4 teaspoon cayenne pepper
Shredded cheddar cheese or sour cream, optional

Steps:

Cut turkey tenderloin lengthwise into quarters. In a skillet, cook the turkey, onion and garlic in butter until turkey is no longer pink and vegetables are crisp-tender. Remove turkey and let stand until cool enough to handle. Cut into cubes. Transfer vegetables to a saucepan. Add the turkey, broth, beans, tomatoes, salsa, parsley and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until slightly thickened. Top each serving with cheese or sour cream if desired.

Nutrition Facts : Calories 267 calories, Fat 4g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 995mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 8g fiber), Protein 34g protein.

QUICK WHITE TURKEY CHILI

Quick White Turkey Chili image

Lauri Pobanz combines white corn, great northern beans and leftover turkey to prepare this steaming chili. "I appreciate how fast it is to make- and that my husband and our four children like it," notes the Lincoln, Nebraska cook. "I often bake a pan of corn bread to go with it."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1/3 cup chopped onion
1 celery rib, chopped
1-1/2 teaspoons canola oil
1-3/4 cups chicken or turkey broth
2 cups cubed cooked turkey
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (7 ounces) white or shoepeg corn, drained
2 tablespoons chopped green chilies
1 teaspoon ground cumin
1/2 teaspoon salt
Shredded Monterey Jack cheese

Steps:

In a large saucepan, saute onion and celery in oil until tender. Stir in the broth, turkey, beans, corn, chilies, cumin and salt. Bring to a boil. Reduce heat,; cover and simmer for 15-20 minutes. Garnish with cheese.

Nutrition Facts : Calories 228 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 1314mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 6g fiber), Protein 24g protein.

Tips:

Use lean ground turkey: This will help to keep the chili healthy and low in fat.
Don't be afraid to experiment with different beans: White beans, black beans, and kidney beans are all good options.
Add some vegetables: Diced zucchini, carrots, or corn are all great additions to turkey chili.
Make it spicy: Add some chopped jalapeños or chili powder to taste.
Serve with your favorite toppings: Sour cream, shredded cheese, and avocado are all classic chili toppings.

Conclusion:

This quick white turkey chili is a delicious and healthy meal that can be easily made in under an hour. It's perfect for a busy weeknight dinner or a casual get-together with friends. So next time you're looking for a quick and easy chili recipe, give this one a try! You won't be disappointed.