Best 6 Quick White Chili Recipes

**Indulge in a Creamy and Flavorful Delight: Explore Quick White Chili Recipes for a Cozy Meal**

In the realm of comforting and satisfying dishes, few compare to the delectable quick white chili. This culinary gem tantalizes taste buds with its creamy texture, zesty flavors, and the perfect blend of spices. As a versatile dish, white chili offers a canvas for culinary creativity, allowing home cooks to explore various recipes that cater to their preferences. From classic preparations to unique twists, our collection of quick white chili recipes promises an unforgettable culinary experience. Embark on a flavor-filled journey and discover the diverse world of white chili, a dish that warms the soul and brings families together.

**A Culinary Journey Through Quick White Chili Recipes:**

1. **Classic White Chili with Chicken:** Experience the timeless flavors of traditional white chili with this classic recipe. Tender chicken, a savory broth infused with spices, and creamy beans unite in perfect harmony.

2. **Vegetarian White Chili with Sweet Potatoes:** Embark on a plant-based culinary adventure with this vegetarian white chili. Sweet potatoes add a touch of natural sweetness, while a medley of vegetables and spices create a symphony of flavors.

3. **Spicy White Chili with Poblano Peppers:** Ignite your taste buds with this feisty white chili. Poblano peppers bring a delightful heat, while a blend of spices adds depth and complexity to the creamy broth.

4. **Turkey White Chili with Corn and Black Beans:** Savor a lean and flavorful twist on white chili with this turkey variation. Corn and black beans add a vibrant pop of color and texture, while a touch of chili powder infuses the dish with a subtle warmth.

5. **Slow Cooker White Chili with Sausage:** Let your slow cooker do the work with this convenient white chili recipe. Sausage adds a smoky, savory richness, while a combination of beans, peppers, and spices creates a hearty and comforting meal.

6. **Instant Pot White Chili with Bacon:** Harness the power of your Instant Pot to create a quick and easy white chili. Crispy bacon lends a delightful smokiness, while a medley of vegetables and spices come together to form a creamy and satisfying dish.

7. **White Chicken Chili with Hominy:** Embark on a culinary journey to the Southwest with this white chicken chili featuring hominy. The unique texture of hominy adds a delightful chewiness, while a blend of spices and tender chicken create a flavorful and satisfying meal.

Let's cook with our recipes!

QUICK AND EASY WHITE CHILI

Quick and Easy White Chili image

This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork.

Provided by LEMONADE63

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
5 cloves garlic, chopped
2 (4 ounce) cans diced green chiles
2 teaspoons ground cumin
1 teaspoon dried oregano
4 cups chicken broth
1 (14.5 ounce) can great Northern beans, rinsed and drained
2 cups shredded Monterey Jack cheese

Steps:

Cook and drain the pork.
In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
Remove from heat, and stir in the cheese until melted.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 16.3 g, Cholesterol 66 mg, Fat 25 g, Fiber 3.5 g, Protein 23.4 g, SaturatedFat 10.6 g, Sodium 897.7 mg, Sugar 2.6 g

QUICK WHITE BEAN TURKEY CHILI

Quick White Bean Turkey Chili image

My husband came home from a sales trip to the East Coast raving about white bean chili. This is our version.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 pound turkey breast tenderloin
1/2 cup chopped onion
1 garlic clove, minced
1 to 1-1/2 teaspoons butter
1 cup chicken broth
3/4 cup canned great northern beans, rinsed and drained
1 cup canned diced tomatoes, undrained
2 tablespoons salsa
1 teaspoon dried parsley flakes
1/8 to 1/4 teaspoon cayenne pepper
Shredded cheddar cheese or sour cream, optional

Steps:

Cut turkey tenderloin lengthwise into quarters. In a skillet, cook the turkey, onion and garlic in butter until turkey is no longer pink and vegetables are crisp-tender. Remove turkey and let stand until cool enough to handle. Cut into cubes. Transfer vegetables to a saucepan. Add the turkey, broth, beans, tomatoes, salsa, parsley and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until slightly thickened. Top each serving with cheese or sour cream if desired.

Nutrition Facts : Calories 267 calories, Fat 4g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 995mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 8g fiber), Protein 34g protein.

QUICK WHITE TURKEY CHILI

Quick White Turkey Chili image

Lauri Pobanz combines white corn, great northern beans and leftover turkey to prepare this steaming chili. "I appreciate how fast it is to make- and that my husband and our four children like it," notes the Lincoln, Nebraska cook. "I often bake a pan of corn bread to go with it."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1/3 cup chopped onion
1 celery rib, chopped
1-1/2 teaspoons canola oil
1-3/4 cups chicken or turkey broth
2 cups cubed cooked turkey
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (7 ounces) white or shoepeg corn, drained
2 tablespoons chopped green chilies
1 teaspoon ground cumin
1/2 teaspoon salt
Shredded Monterey Jack cheese

Steps:

In a large saucepan, saute onion and celery in oil until tender. Stir in the broth, turkey, beans, corn, chilies, cumin and salt. Bring to a boil. Reduce heat,; cover and simmer for 15-20 minutes. Garnish with cheese.

Nutrition Facts : Calories 228 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 1314mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 6g fiber), Protein 24g protein.

QUICK WHITE CHILI

Quick White Chili image

This recipe went from a gigantic mistake to a tasty triumph. I created it by accident-and it got rave reviews. Now I whip up this quick-as-lightning dish when I'm pinched for time. -Cynthia Lynn Bloemker, Effingham, Illinois

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

1 jar (48 ounces) great northern beans, rinsed and drained
2 cans (one 10 ounces, one 5 ounces) chunk white chicken, drained
1-1/4 cups whole milk
1 cup sour cream
1 can (4 ounces) chopped green chiles
1 teaspoon salt-free seasoning blend
1 cup shredded Italian cheese blend
2 tablespoons minced fresh cilantro
Optional: Additional sour cream and minced fresh cilantro

Steps:

In a large saucepan, combine the first 6 ingredients. Bring to a boil over medium-high heat; remove from the heat. Add cheese and cilantro; stir until cheese is melted. If desired, serve with additional sour cream and cilantro.

Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 788mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 9g fiber), Protein 23g protein. Diabetic Exchanges

QUICK WHITE CHICKEN CHILI

Quick White Chicken Chili image

If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken.

Provided by Jessi Leigh

Categories Chicken Breast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
4 boneless skinless chicken breasts (2lb , 6 cups chopped cooked chicken breast)
1 cup onion, chopped
2 teaspoons garlic, minced (6 cloves, crushed)
1 (4 ounce) can green chilies, chopped
1 teaspoon ground cumin
2 teaspoons ground cayenne pepper
2 teaspoons dried oregano
1/4 teaspoon ground cloves
1/4 teaspoon ground cayenne pepper
3 (15 ounce) cans white beans, rinsed and drained, adding another can would be ok if you like a lot of beans
4 (14 1/2 ounce) cans chicken broth
salt and pepper, to taste
12 ounces monterey jack cheese or 12 ounces cheddar cheese, shredded
sour cream
avocado
corn chips
cornbread

Steps:

Heat the oil over medium-high heat in a Dutch oven or heavy stockpot. Add the chicken and onion and saute 5 minutes, until chicken is no longer pink.
Stir in the minced garlic, green chiles, cumin, oregano, cloves, and cayenne. Saute for 3 minutes to blend the flavors. Stir in the beans and the chicken broth and simmer 15 to 20 minutes. Season with salt to taste.
Serve in bowls topped with cheese and a dollop of sour cream.
Serve with corn bread, avocado, salsa, or corn chips.

QUICK WHITE CHICKEN CHILI

Quick White Chicken Chili image

Everytime I make this for a potluck or family gathering, it goes so quickly! For a (very) spicy variation, you can add ground red pepper or chopped jalapeno! Recipe easily doubles or triples for guests. In a hurry, you can use the canned chicken that's already cooked.

Provided by My2Suns

Categories < 30 Mins

Time 30m

Yield 6-7 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons extra virgin olive oil
1 medium onion, chopped
1 (4 ounce) can green chilies, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
1/2 teaspoon Season-All salt (seasoned salt)
1 teaspoon garlic
2 (16 ounce) cans great northern beans
1 (14 1/2 ounce) can chicken broth
1 lb chicken breast, chopped
monterey jack cheese (optional)
sour cream (optional)
salsa (optional)

Steps:

In large skillet, heat olive oil, add chopped chicken and cook until no longer pink.
Add onion and cook until transparent.
Add chilies, flour, cumin, garlic, and Season All; cook and stir for 2 minutes.
Add beans and chicken broth; bring to a boil; reduce heat; simmer for 10 minutes or until thickened.
Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture.
Don't be afraid to experiment with different spices. Chili is a versatile dish that can handle a variety of flavors.
Use fresh ingredients whenever possible. This will give your chili the best flavor.
Don't overcook the chili. Overcooked chili will be tough and dry.
Serve chili with your favorite toppings. This could include shredded cheese, sour cream, avocado, or tortilla chips.

Conclusion:

White chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a pot of white chili that will impress your friends and family.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #easy #low-fat #chili #stews #chicken #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment