Best 2 Quick White Chicken Chili Recipes
Indulge in a symphony of flavors with our tantalizing Quick White Chicken Chili, a culinary masterpiece that embodies comfort and convenience. This delectable dish is not only a swift and effortless creation but also a delectable journey for your taste buds. Featuring succulent chicken, a medley of tender beans, a chorus of aromatic spices, and a creamy broth infused with roasted Poblano peppers, this chili is a symphony of textures and flavors that will leave you craving for more.
Alongside this stellar recipe, we present a treasure trove of additional culinary gems to satisfy every palate. Dive into the depths of our Slow Cooker White Chicken Chili, a symphony of flavors that unfolds effortlessly in your slow cooker. Experience the vibrant flavors of our White Chicken Chili with Corn and Poblano Peppers, a dish that brims with the freshness of corn and the smoky essence of roasted Poblanos. Discover the delightful simplicity of our Tuscan White Bean Soup, a vegetarian delight brimming with hearty beans, fresh vegetables, and a savory broth. And for those seeking a touch of elegance, our Creamy White Bean and Spinach Soup awaits, a velvety symphony of white beans, spinach, and a creamy broth that will transport you to culinary heaven.
QUICK WHITE CHICKEN CHILI
If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken.
Provided by Jessi Leigh
Categories Chicken Breast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil over medium-high heat in a Dutch oven or heavy stockpot. Add the chicken and onion and saute 5 minutes, until chicken is no longer pink.
- Stir in the minced garlic, green chiles, cumin, oregano, cloves, and cayenne. Saute for 3 minutes to blend the flavors. Stir in the beans and the chicken broth and simmer 15 to 20 minutes. Season with salt to taste.
- Serve in bowls topped with cheese and a dollop of sour cream.
- Serve with corn bread, avocado, salsa, or corn chips.
QUICK WHITE CHICKEN CHILI
Everytime I make this for a potluck or family gathering, it goes so quickly! For a (very) spicy variation, you can add ground red pepper or chopped jalapeno! Recipe easily doubles or triples for guests. In a hurry, you can use the canned chicken that's already cooked.
Provided by My2Suns
Categories < 30 Mins
Time 30m
Yield 6-7 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, heat olive oil, add chopped chicken and cook until no longer pink.
- Add onion and cook until transparent.
- Add chilies, flour, cumin, garlic, and Season All; cook and stir for 2 minutes.
- Add beans and chicken broth; bring to a boil; reduce heat; simmer for 10 minutes or until thickened.
- Add chicken; cook until hot.
- Garnish with cheese, sour cream and salsa, if desired.
Tips:
- Prep your ingredients beforehand: This will make the cooking process quicker and easier. Chop your veggies, mince your garlic, and measure out your spices before you start cooking.
- Use a variety of beans: This will give your chili a more complex flavor. Some good options include white beans, black beans, and kidney beans.
- Add some corn for sweetness: Corn is a classic chili ingredient that adds a touch of sweetness and texture.
- Season your chili well: Chili is a dish that benefits from bold flavors. Don't be afraid to add plenty of chili powder, cumin, and paprika.
- Simmer your chili for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve your chili with your favorite toppings: Some popular options include cheese, sour cream, and avocado.
Conclusion:
This white chicken chili is a quick and easy meal that's perfect for a weeknight dinner. It's packed with flavor and can be easily customized to your liking. So next time you're looking for a hearty and satisfying soup, give this white chicken chili a try.
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