Best 2 Quick White Chicken Chili Recipes

Indulge in a symphony of flavors with our tantalizing Quick White Chicken Chili, a culinary masterpiece that embodies comfort and convenience. This delectable dish is not only a swift and effortless creation but also a delectable journey for your taste buds. Featuring succulent chicken, a medley of tender beans, a chorus of aromatic spices, and a creamy broth infused with roasted Poblano peppers, this chili is a symphony of textures and flavors that will leave you craving for more.

Alongside this stellar recipe, we present a treasure trove of additional culinary gems to satisfy every palate. Dive into the depths of our Slow Cooker White Chicken Chili, a symphony of flavors that unfolds effortlessly in your slow cooker. Experience the vibrant flavors of our White Chicken Chili with Corn and Poblano Peppers, a dish that brims with the freshness of corn and the smoky essence of roasted Poblanos. Discover the delightful simplicity of our Tuscan White Bean Soup, a vegetarian delight brimming with hearty beans, fresh vegetables, and a savory broth. And for those seeking a touch of elegance, our Creamy White Bean and Spinach Soup awaits, a velvety symphony of white beans, spinach, and a creamy broth that will transport you to culinary heaven.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK WHITE CHICKEN CHILI

Quick White Chicken Chili image

If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken.

Provided by Jessi Leigh

Categories Chicken Breast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
4 boneless skinless chicken breasts (2lb , 6 cups chopped cooked chicken breast)
1 cup onion, chopped
2 teaspoons garlic, minced (6 cloves, crushed)
1 (4 ounce) can green chilies, chopped
1 teaspoon ground cumin
2 teaspoons ground cayenne pepper
2 teaspoons dried oregano
1/4 teaspoon ground cloves
1/4 teaspoon ground cayenne pepper
3 (15 ounce) cans white beans, rinsed and drained, adding another can would be ok if you like a lot of beans
4 (14 1/2 ounce) cans chicken broth
salt and pepper, to taste
12 ounces monterey jack cheese or 12 ounces cheddar cheese, shredded
sour cream
avocado
corn chips
cornbread

Steps:

Heat the oil over medium-high heat in a Dutch oven or heavy stockpot. Add the chicken and onion and saute 5 minutes, until chicken is no longer pink.
Stir in the minced garlic, green chiles, cumin, oregano, cloves, and cayenne. Saute for 3 minutes to blend the flavors. Stir in the beans and the chicken broth and simmer 15 to 20 minutes. Season with salt to taste.
Serve in bowls topped with cheese and a dollop of sour cream.
Serve with corn bread, avocado, salsa, or corn chips.

QUICK WHITE CHICKEN CHILI

Quick White Chicken Chili image

Everytime I make this for a potluck or family gathering, it goes so quickly! For a (very) spicy variation, you can add ground red pepper or chopped jalapeno! Recipe easily doubles or triples for guests. In a hurry, you can use the canned chicken that's already cooked.

Provided by My2Suns

Categories < 30 Mins

Time 30m

Yield 6-7 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons extra virgin olive oil
1 medium onion, chopped
1 (4 ounce) can green chilies, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
1/2 teaspoon Season-All salt (seasoned salt)
1 teaspoon garlic
2 (16 ounce) cans great northern beans
1 (14 1/2 ounce) can chicken broth
1 lb chicken breast, chopped
monterey jack cheese (optional)
sour cream (optional)
salsa (optional)

Steps:

In large skillet, heat olive oil, add chopped chicken and cook until no longer pink.
Add onion and cook until transparent.
Add chilies, flour, cumin, garlic, and Season All; cook and stir for 2 minutes.
Add beans and chicken broth; bring to a boil; reduce heat; simmer for 10 minutes or until thickened.
Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.

Tips:

Prep your ingredients beforehand: This will make the cooking process quicker and easier. Chop your veggies, mince your garlic, and measure out your spices before you start cooking.
Use a variety of beans: This will give your chili a more complex flavor. Some good options include white beans, black beans, and kidney beans.
Add some corn for sweetness: Corn is a classic chili ingredient that adds a touch of sweetness and texture.
Season your chili well: Chili is a dish that benefits from bold flavors. Don't be afraid to add plenty of chili powder, cumin, and paprika.
Simmer your chili for at least 30 minutes: This will allow the flavors to meld and develop.
Serve your chili with your favorite toppings: Some popular options include cheese, sour cream, and avocado.

Conclusion:

This white chicken chili is a quick and easy meal that's perfect for a weeknight dinner. It's packed with flavor and can be easily customized to your liking. So next time you're looking for a hearty and satisfying soup, give this white chicken chili a try.