Best 2 Quick Whipping Cream Biscuits Recipes
Indulge in the delectable world of quick whipping cream biscuits, a culinary symphony of simplicity and flavor. These biscuits, crafted with the finest ingredients, offer a delightful balance of flaky layers and a tender, melt-in-your-mouth texture. With just a few pantry staples and minimal effort, you can create these golden-brown treats that are perfect for any occasion. Whether you prefer classic buttermilk biscuits, the tangy zest of lemon biscuits, or the savory goodness of cheese biscuits, this article presents a collection of recipes that cater to every palate. Embark on a delightful baking journey and discover the joy of homemade biscuits, fresh from your oven.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK WHIPPING CREAM BISCUITS
Another quick and easy Southern Living recipe. Haven't tried them yet, but they sound delicious. Due to the richness of these biscuits, they are probably best kept for holidays and special occasions. This recipe makes two dozen biscuits, so feel free to halve or quarter the recipe.
Provided by DailyInspiration
Categories Breads
Time 25m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
- Turn dough out onto a light floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
- Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
- Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.
QUICK WHIPPING CREAM BISCUITS
You'll get happy faces with these delicious biscuits. : )
Provided by Daily Inspiration S
Categories Other Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cut 1 cup butter into flour with a pastry blender until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
- 2. Turn dough onto a lightly floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
- 3. Cut with a 2-inch round cutter and place biscuits on a lightly greased baking sheet. Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.
Tips:
- Use cold ingredients: This will help the biscuits rise and be flaky.
- Work quickly: Do not overmix the dough, as this will make the biscuits tough.
- Roll the dough out evenly: This will help the biscuits cook evenly.
- Cut the biscuits close together: This will help them rise straight up and be fluffy.
- Bake the biscuits in a hot oven: This will help them rise quickly and be golden brown.
Conclusion:
These quick whipping cream biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or when you are short on time. With just a few simple ingredients, you can have a batch of fluffy, flaky biscuits in no time. So next time you are looking for a quick and easy breakfast or snack, give these quick whipping cream biscuits a try. You won't be disappointed!
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