Best 4 Quick Watermelon Salsa Recipes

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Calling all salsa lovers! Watermelon salsa is a refreshing, sweet-savory twist on the classic tomato salsa, perfect for summer gatherings or any occasion. This vibrant salsa is made with fresh watermelon, cucumber, red onion, cilantro, and a hint of lime juice. Its unique flavor profile makes it an excellent accompaniment to grilled meats, fish, or tacos. It's also a healthy and delicious dip for tortilla chips or vegetable crudités.

In addition to the classic watermelon salsa recipe, this article includes three exciting variations to tantalize your taste buds. If you prefer a spicier kick, try the Spicy Watermelon Salsa, which adds a touch of heat with jalapeño peppers. For a tropical twist, the Pineapple Watermelon Salsa incorporates juicy pineapple chunks and a hint of mint. And for those who love the smoky flavor of roasted vegetables, the Roasted Watermelon Salsa is sure to impress with its charred watermelon and poblano pepper.

No matter your preference, these watermelon salsa recipes are easy to make and packed with flavor. They're perfect for adding a pop of color and freshness to your meals. So gather your ingredients, grab your favorite tortilla chips, and get ready to experience a salsa like no other.

Here are our top 4 tried and tested recipes!

WATERMELON SALSA



Watermelon Salsa image

Provided by Trisha Yearwood

Categories     side-dish

Time 15m

Yield 3 cups

Number Of Ingredients 12

1 1/2 teaspoons lime zest (from about 1 lime)
1/4 cup fresh lime juice (from about 3 limes)
1 tablespoon sugar
Freshly ground pepper
3 cups seeded and finely chopped watermelon
1 cucumber, peeled, seeded and diced
1 mango, peeled and diced
1 jalapeno pepper, seeded and minced
1 small red onion, finely chopped
8 fresh basil leaves, finely chopped
1/2 teaspoon garlic salt
Tortilla or pita chips, for serving

Steps:

  • Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.
  • Add the garlic salt just before serving. Serve with chips.

CONTEST-WINNING WATERMELON SALSA



Contest-Winning Watermelon Salsa image

"I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives." -Carolyn Butterfield of Lake Stevens, Washington

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 11

2 cups seeded finely chopped watermelon
1/2 cup finely chopped peeled cucumber
1/4 cup finely chopped red onion
1/4 cup finely chopped sweet red pepper
1 jalapeno pepper, seeded and minced
1/4 cup minced fresh cilantro
1 tablespoon minced fresh basil
1 tablespoon minced fresh mint
2 tablespoons honey
1 teaspoon lime juice
Baked tortilla chip scoops

Steps:

  • In a large bowl, combine the watermelon, cucumber, onion, peppers and herbs. Drizzle with honey and lime juice; gently toss to coat. , Refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

WATERMELON SALSA



Watermelon Salsa image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 3 cups

Number Of Ingredients 10

1 1/2 teaspoons lime zest (from about 1 lime) plus 1/4 cup fresh lime juice (from about 3 limes)
1 tablespoon sugar
3/4 teaspoon pepper
3 cups finely chopped seeded watermelon
8 fresh basil leaves, finely chopped
1 cucumber, peeled, seeded and diced
1 jalapeno pepper, seeded and minced
1 small red onion, finely chopped
1/2 teaspoon garlic salt
Tortilla or pita chips, for serving

Steps:

  • Stir together the lime zest and juice, sugar and pepper. Add the watermelon, basil, cucumber, jalapeno and onion and toss gently. Chill the salsa until ready to serve.
  • Add the garlic salt just before serving. Serve with tortilla or pita chips.

WATERMELON SALSA



Watermelon Salsa image

A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.

Provided by Larry Brodahl

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 5

2 cups seeded and coarsely chopped watermelon
2 tablespoons chopped onion
3 tablespoons seeded, chopped Anaheim chile
2 tablespoons balsamic vinegar
¼ teaspoon garlic salt

Steps:

  • In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.

Nutrition Facts : Calories 8.2 calories, Carbohydrate 2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 29.2 mg, Sugar 1.6 g

Tips:

  • Choose a ripe, juicy watermelon for the best flavor.
  • Use a variety of colors of peppers for a more vibrant salsa.
  • Add a serrano pepper for a spicy kick, or jalapeño pepper for a milder heat.
  • If you don't have fresh cilantro, you can use dried cilantro or parsley.
  • Serve the salsa immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Watermelon salsa is a refreshing and easy-to-make appetizer or side dish that is perfect for summer gatherings. It is also a healthy snack that is packed with vitamins and nutrients. With just a few simple ingredients, you can have a delicious and refreshing salsa that everyone will enjoy. So next time you have a watermelon, don't just eat it out of hand. Try making this watermelon salsa instead. You won't be disappointed!

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