Best 4 Quick Vegetarian Pasta With Spinach And Boursin Recipes
Pasta lovers, rejoice! This quick and easy vegetarian pasta dish is packed with fresh spinach, creamy Boursin cheese, sun-dried tomatoes, and a hint of garlic. Ready in under 30 minutes, it's a perfect weeknight meal or light lunch. We'll guide you through two delicious variations: a classic version with penne pasta, and a lighter option with spaghetti squash. Both recipes are incredibly flavorful and versatile, allowing you to add your favorite vegetables or protein. Get ready to tantalize your taste buds with this vibrant and satisfying pasta dish!
Check out the recipes below so you can choose the best recipe for yourself!
EASY GLUTEN-FREE VEGETARIAN PASTA WITH BOURSIN®
This is a quick vegetarian pasta dish made with broccoli, bell peppers, peas, Boursin® cheese, and gluten-free noodles - any shape will do. The sauce is super creamy and yummy.
Provided by Nanda
Categories Main Dish Recipes Pasta
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Bring a second large pot of lightly salted water to a boil. Cook broccoli until tender yet firm to the bite, about 8 minutes. Drain.
- Meanwhile, heat olive oil in a large skillet or wok over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add bell pepper and cook for 2 minutes. Season with salt and pepper. Pour in cream and add peas. Stir in Boursin® cheese until melted and warm.
- Add cooked noodles and broccoli to sauce and stir to combine. Season with salt and pepper.
Nutrition Facts : Calories 643.8 calories, Carbohydrate 89.2 g, Cholesterol 49.5 mg, Fat 27.6 g, Fiber 8.2 g, Protein 14.9 g, SaturatedFat 12.3 g, Sodium 309.8 mg, Sugar 8.1 g
CREAMY BOURSIN PASTA
This recipe for Creamy Boursin Pasta is made with just 5 simple ingredients, yet flavorful, cozy, and decadent. The perfect side dish or vegetarian main dish for a delicious meal that can also be gluten free. Serves 2-3 as a main dish and 4 as a side.
Provided by Alicia
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions and drain. Keep about a cup of pasta water just in case you need to thin out the sauce later. Meanwhile melt butter in a large saucepan and cook the garlic for a minute or two until fragrant, but not brown. Add heavy cream and bring the sauce to a simmer, about 5-7 minutes, until nice and thick. The spoon should leave a line/trail as you run it through the sauce.
- Turn the heat to low and add Boursin cheese, stirring until melted and fully incorporated. Taste the sauce and add any kosher salt or fresh black pepper as needed. Add drained pasta and toss everything to combine. Top with parsley for garnish
Nutrition Facts : Calories 541 kcal, Carbohydrate 43 g, Protein 11 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 153 mg, Sodium 255 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY MUSHROOM & SPINACH PASTA
Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes
Provided by Liberty Mendez
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan over a medium heat and fry the onion and mushrooms for 10 mins, or until softened and browned slightly. Meanwhile, cook the pasta following pack instructions.
- Add the garlic to the pan with the mushrooms and cook for 2 mins more. Tip in the crème fraîche and parmesan, stir to combine, then add the baby spinach. Set aside.
- Remove the pasta from the heat and drain, reserving 25ml of the water. Toss the pasta in the creamy mushroom sauce, put back on the heat and cook over a low heat until the spinach wilts, about 5 mins. Pour in enough of the reserved water to loosen slightly. Season with black pepper and finish with a sprinkle of chilli flakes, if you like.
Nutrition Facts : Calories 491 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
QUICK VEGETARIAN PASTA WITH SPINACH AND BOURSIN®
This is one of my go-to recipes during the week when I'm starving and exhausted - you only need 5 ingredients and it's usually on the table in 15 minutes. Can be easily doubled or tripled.
Provided by Gina
Categories Pasta Main Dishes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- In the meantime, heat creamed spinach in a saucepan over medium-low heat until warm, about 5 minutes.
- Mix drained macaroni with spinach and Boursin® cheese. Season with pepper and sprinkle with cashews.
Nutrition Facts : Calories 1032.2 calories, Carbohydrate 134.1 g, Cholesterol 114.3 mg, Fat 43.2 g, Fiber 7.3 g, Protein 30.9 g, SaturatedFat 21.8 g, Sodium 1427.5 mg, Sugar 5 g
Tips:
- Use good quality ingredients: Fresh spinach, flavorful Boursin cheese, and al dente pasta make all the difference in this dish.
- Don't overcrowd the pan: Cook the spinach in batches if necessary to prevent it from steaming instead of sautéing.
- Season to taste: Add more salt, pepper, or garlic powder to suit your preferences.
- Serve immediately: This pasta is best enjoyed fresh, so serve it as soon as it's cooked.
Conclusion:
This quick vegetarian pasta with spinach and Boursin is a delicious and easy meal that's perfect for busy weeknights. It's packed with flavor from the creamy Boursin cheese, sautéed spinach, and garlic. Plus, it's a great way to get your daily dose of vegetables. So next time you're looking for a quick and tasty vegetarian meal, give this pasta a try!
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