Best 2 Quick Vegan Warm Sweet Cinnamon Milk Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to a comforting and cozy culinary experience with our collection of quick vegan warm sweet cinnamon milk recipes! Embark on a delightful journey with three enticing variations that cater to your sweet cravings. Indulge in a classic cinnamon milk recipe, a luxurious chocolate cinnamon milk, and a refreshing orange cinnamon milk, all meticulously crafted to tantalize your taste buds. These recipes offer a delectable blend of warm spices, creamy plant-based milks, and natural sweeteners, ensuring a satisfying and guilt-free treat. Savor each sip of these aromatic beverages, perfect for sipping on chilly evenings or as a soothing bedtime drink. Let's dive into these recipes and explore the symphony of flavors that await you!

Let's cook with our recipes!

THE WORLD'S EASIEST CINNAMON ROLLS



The World's Easiest Cinnamon Rolls image

Easy cinnamon rolls with just 7 ingredients and no complicated steps. Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey!

Provided by Minimalist Baker

Categories     Breakfast     Dessert

Time 1h55m

Number Of Ingredients 12

3 Tbsp vegan butter* ((such as Earth Balance))
1 packet instant yeast* ((or use rapid-rise yeast // 1 packet yields ~ 2 1/4 tsp))
1 cup unsweetened plain almond milk*
1 Tbsp organic cane sugar*
1/4 tsp salt
3 cups unbleached all-purpose flour*
3 Tbsp vegan butter* ((such as Earth balance // melted))
1/4 cup organic cane sugar*
1/2 - 1 Tbsp ground cinnamon ((to taste))
2 Tbsp vegan butter* ((such as Earth balance // melted))
Simple Powdered Sugar Glaze (see step 8)
Vegan Cream Cheese Frosting

Steps:

  • DOUGH: In a large sauce pan (or in a bowl in the microwave at 30-second increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. Remove from heat and let cool to 110 degrees F (43 C) or the temperature of bath water. It should be warm but not too hot or it will kill the yeast.
  • Transfer mixture to a large mixing bowl and sprinkle on yeast. Let activate for 10 minutes. Then add 1 Tbsp sugar and the salt and stir.
  • Next add in flour 1/2 cup (68 g) at a time, stirring as you go (you may not add it all). The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball (be careful not to overmix). Rinse your mixing bowl out, coat it with avocado or olive oil, and add your dough ball back in. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size (see photo).
  • FILLING: On a lightly floured surface, roll out the dough into a thin rectangle (the thickness of the dough should be about 1/4-inch). Brush with melted vegan butter and top with sugar and desired amount of cinnamon.
  • Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife or a string of floss, cut the dough into 1.5 - 2 inch sections and position in a well-buttered 8x8-inch square or comparable sized round pan (you should have about 10 rolls as original recipe is written). If preparing the cinnamon rolls the night before, stop here, cover the pan, and refrigerate overnight, then proceed with the next step in the morning.
  • TOPPING: Brush with vegan butter (melted) and cover with plastic wrap. Set on top of the oven to let rise again while you preheat oven to 350 degrees F (176 C).
  • Once the oven is hot, bake rolls for 25-30 minutes or until slightly golden brown. Let cool for a few minutes and then serve immediately.
  • Optional: Frost with dairy-free cream cheese frosting or a simple mixture of 1 cup (112 g) organic powdered sugar and 1-2 Tbsp (15-30 ml) almond milk.
  • Best when fresh, though they will keep covered at room temperature for ~2-3 days.
  • FREEZING: You can make the rolls up to the point of putting in a baking dish (step 5), and instead, freeze them in a freezer-safe container. Then, thaw the night before in the fridge. Once completely thawed, proof covered with a towel in a greased baking dish as your oven preheats, then bake as instructed.

Nutrition Facts : ServingSize 1 roll, Calories 249 kcal, Carbohydrate 35 g, Protein 4.7 g, Fat 9 g, SaturatedFat 2.4 g, Sodium 160 mg, Fiber 1.3 g, Sugar 6.9 g, UnsaturatedFat 6.2 g

THE BEST EVER VEGAN CINNAMON ROLLS RECIPE BY TASTY



The Best Ever Vegan Cinnamon Rolls Recipe by Tasty image

Here's what you need: vegan butter, almond milk, vegan butter, organic sugar, active dry yeast, flour, salt, vegan butter, brown sugar, ground cinnamon, powdered sugar, almond milk, vanilla extract

Provided by Merle O'Neal

Categories     Desserts

Yield 8 servings

Number Of Ingredients 13

2 tablespoons vegan butter, to coat the foil pan
2 cups almond milk, at room temperature
½ cup vegan butter, melted
¼ cup organic sugar
1 packet active dry yeast
5 ½ cups flour, divided
1 teaspoon salt
¾ cup vegan butter
¾ cup brown sugar
2 tablespoons ground cinnamon
1 cup powdered sugar
2 tablespoons almond milk
½ teaspoon vanilla extract

Steps:

  • Generously rub two disposable foil pie pans with vegan butter.
  • In a large bowl, whisk together the almond milk, melted butter, and sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
  • Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
  • Add 5 cups flour and 1 teaspoon of salt to the milk mixture and mix with a wooden spoon until just combined.
  • Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
  • Preheat oven to 350˚F (180˚C).
  • After 1 hour, the dough should have nearly doubled in size.
  • Remove the towel and add an additional ½ cup (95g) of flour and salt. Stir well, then turn out onto a well-floured surface.
  • Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
  • Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
  • Spread the softened vegan butter evenly over the dough.
  • Sprinkle evenly with brown sugar and cinnamon.
  • Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
  • Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8 cm) thick each.
  • Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
  • To prepare the frosting. In a medium-size mixing bowl, whisk together powdered sugar, almond milk, and vanilla until smooth.
  • Remove plastic wrap. Bake the cinnamon rolls in a preheated oven at 350˚F (180˚C) for 25-30 minutes, until golden brown.
  • While still warm, drizzle evenly with frosting.
  • Enjoy!

Nutrition Facts : Calories 790 calories, Carbohydrate 103 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, Sugar 34 grams

Tips:

  • Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your warm sweet cinnamon milk will be.
  • Use unsweetened almond milk: This will help keep your drink low in sugar and calories.
  • Add a pinch of salt: This will help balance out the sweetness of the bananas and cinnamon.
  • Garnish with a sprinkle of cinnamon: This will add a festive touch to your drink.
  • Serve warm: This drink is best enjoyed warm, so serve it immediately after making it.

Conclusion:

This quick vegan warm sweet cinnamon milk is a delicious and nutritious way to start your day or warm up on a cold night. It's easy to make and can be tailored to your own taste preferences. So experiment with different spices and sweeteners until you find the perfect combination for you.

Related Topics