Best 3 Quick Vegan Raisin Rice Pudding Recipes

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Indulge in a delectable and wholesome vegan treat with our collection of quick and easy raisin rice pudding recipes. These delightful desserts are not only packed with flavor but also offer a guilt-free indulgence. Whether you prefer a classic creamy rice pudding or a more modern twist with a hint of citrus, we have a recipe to satisfy every craving.

Our classic vegan rice pudding recipe creates a creamy and comforting dessert with the perfect balance of sweetness and spice. For a refreshing twist, try our citrus-infused rice pudding, where zesty orange and lemon flavors dance on your palate. And if you're looking for a touch of indulgence, our chocolate-infused rice pudding is a decadent delight that will satisfy your sweet tooth.

All our recipes are crafted with simple, wholesome ingredients, ensuring that you can enjoy your favorite dessert without sacrificing taste or nutrition. We use creamy plant-based milk, plump raisins, and aromatic spices to create a rich and satisfying pudding that is sure to impress.

So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a delightful vegan raisin rice pudding that will tantalize your taste buds and nourish your body.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® VEGAN RICE PUDDING



Instant Pot® Vegan Rice Pudding image

A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding.

Provided by karenatlincoln

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 35m

Yield 6

Number Of Ingredients 5

3 cups almond milk
⅔ cup jasmine rice, rinsed
⅓ cup granulated sugar
½ teaspoon salt
1 ½ teaspoons vanilla extract

Steps:

  • Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.6 g, Fat 1.3 g, Fiber 0.8 g, Protein 2 g, Sodium 273.8 mg, Sugar 15 g

QUICK RICE AND RAISIN PUDDING



Quick Rice and Raisin Pudding image

Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 6

1 cup uncooked instant rice
1 cup milk or water
1/4 cup raisins
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon or nutmeg

Steps:

  • Mix all ingredients in 2-quart saucepan.
  • Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.

Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg

BAKED VEGAN RICE PUDDING



Baked Vegan Rice Pudding image

This vegan rice pudding is creamy and delicious served warm or cold, or with fruit.

Provided by Andy

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

2 cups water
1 cup Arborio rice
1 tablespoon grapeseed oil
33 fluid ounces vanilla-flavored soy milk
½ cup brown sugar
¼ teaspoon sea salt
2 cinnamon sticks
2 whole cloves
½ teaspoon vanilla bean paste
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water, rice, and grapeseed oil to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes. Let stand for 5 to 10 minutes; fluff with a fork.
  • Whisk soy milk, brown sugar, and salt together in a large bowl.
  • Pour rice into a casserole dish; pour soy milk mixture on top. Add cinnamon sticks, cloves, and vanilla. Cover.
  • Bake in the preheated oven until set, 30 to 45 minutes. Remove cinnamon sticks and cloves. Dust with ground cinnamon.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.3 g, Fat 3.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 161 mg, Sugar 22.1 g

Tips:

  • For a creamier texture, use full-fat coconut milk.
  • If you don't have a vegan vanilla extract, you can use a regular vanilla extract or omit it altogether.
  • Adjust the sweetness of the pudding to your liking by adding more or less maple syrup.
  • For a nuttier flavor, use brown rice instead of white rice.
  • Garnish the pudding with fresh fruit, nuts, or seeds before serving.

Conclusion:

This quick and easy vegan raisin rice pudding is a delicious and nutritious dessert that can be enjoyed by people of all ages. It is made with simple ingredients that are commonly found in most kitchens, and it can be easily customized to suit your own preferences. Whether you are looking for a comforting dessert to enjoy on a cold night or a healthy snack to satisfy your sweet tooth, this vegan raisin rice pudding is sure to hit the spot.

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