Best 7 Quick Turnip Greens Recipes
Turnip greens, a classic Southern dish, are a delectable combination of tender turnip greens, savory pot liquor, and smoky ham hocks. Often served alongside cornbread, this delectable dish is a staple of soul food cuisine. This versatile dish can be prepared in various ways, each resulting in a unique culinary experience.
Our collection of turnip greens recipes offers a diverse range of flavors and techniques to suit every palate. From the classic Southern-style turnip greens, simmered with ham hocks and seasoned with red pepper flakes, to the vegetarian turnip greens, featuring a rich broth made from vegetable stock and aromatic herbs, our recipes cater to various dietary preferences.
For those who enjoy a bit of heat, the spicy turnip greens recipe incorporates cayenne pepper and crushed red pepper, adding a fiery kick to the dish. Alternatively, the creamy turnip greens recipe introduces a velvety texture and subtle sweetness with the addition of heavy cream and a touch of sugar. And for a taste of Asian fusion, the Asian-inspired turnip greens recipe blends soy sauce, ginger, and garlic, creating a harmonious balance of sweet, savory, and umami flavors.
With detailed instructions and helpful tips, our turnip greens recipes ensure a successful culinary journey. Whether you're a seasoned cook or a novice in the kitchen, you'll find the perfect recipe to satisfy your taste buds and create a memorable meal.
EASY SKILLET TURNIP GREENS
Easy Skillet Turnip Greens with onion and garlic are delicious served with chicken or pork. They make a quick and easy vegetarian southern side dish.
Provided by skinnysouthern
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and cook until soft.
- Add garlic and cook one minute.
- Add turnip greens, vinegar, sugar, salt and pepper and cook for another 5 to 7 minutes, stirring occasionally.
Nutrition Facts : Calories 60 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, Sodium 336 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
GINA'S TURNIP GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in Dutch oven over medium heat.
- Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.
- In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.
COUNTRY TURNIP GREENS
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.
- Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.
- Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.
COUNTRY TURNIP GREENS
If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .-Sandra Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.
Nutrition Facts : Calories 317 calories, Fat 28g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.
HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Provided by wright134
Categories Side Dish Vegetables Greens
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g
EASY TURNIP GREENS
A traditional Southern dish full of flavor!
Provided by kcphs09
Categories Side Dish Vegetables Greens
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g
QUICK TURNIP GREENS
The greens are cooked with bacon to give them a Southern-Style all day cooking flavor. This recipe is easily adapted to any green, i.e. mustards, collards, kale,etc.
Provided by threeovens
Categories Greens
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat a quart of salted water to boiling in a saucepan. Cook greens until just tender, about 5 minutes; drain.
- In a skillet cook bacon. Remove and drain on paper toweling.
- Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Add the greens and toss. Stir in the sugar and the vinegar and cook until heated through, about 2 or 3 minutes.
- Crumble bacon and sprinkle over top. Add a couple of dashed of hot sauce. Season with salt and pepper to taste and serve.
Tips:
- Choose tender turnip greens: Look for greens that are dark green and have small, tender leaves. Avoid greens that are wilted or have yellow or brown spots.
- Wash the greens thoroughly: Rinse the greens in cold water several times to remove any dirt or grit.
- Cook the greens quickly: Overcooking can make the greens tough and bitter. Aim to cook them for no more than 10-15 minutes.
- Season the greens well: Salt, pepper, and garlic are essential seasonings for turnip greens. You can also add other spices, such as red pepper flakes, smoked paprika, or cumin.
- Serve the greens with cornbread or other Southern sides: Turnip greens are a classic Southern dish that is often served with cornbread, black-eyed peas, and fried chicken.
Conclusion:
Turnip greens are a delicious and nutritious vegetable that can be enjoyed in many different ways. They are a good source of vitamins A, C, and K, as well as calcium, iron, and fiber. Whether you cook them up with bacon, ham, or sausage, or simply sauté them with garlic and olive oil, turnip greens are a surefire way to add some Southern flavor to your next meal.
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