**Succulent Delight: Embark on a Culinary Adventure with Quick Turkey Scallopini and Its Accompaniments**
Prepare to tantalize your taste buds with the exquisitely tender and flavorful Quick Turkey Scallopini. This culinary masterpiece features thinly sliced turkey breasts expertly sautéed in a luscious mushroom and white wine sauce, promising a symphony of flavors with every bite. Accompanying this delectable main course are three equally enticing recipes: a vibrant Sauteed Spinach with Garlic and Lemon, a creamy and comforting Mashed Potatoes with Roasted Garlic, and a refreshing Cucumber and Tomato Salad with a tangy vinaigrette dressing. Get ready to embark on a culinary journey that will leave you craving for more.
TURKEY SCALLOPINI
Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. -Karen Adams, Cleveland, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese. , Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes. , Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 358 calories, Fat 17g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 463mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.
TURKEY SCALLOPINI WITH CREAMY LEMON SAUCE
Tender and juicy turkey cutlets are seasoned, breaded, and pan-fried to make delicious Turkey Scallopini with Creamy Lemon Sauce.
Provided by Katerina | Diethood
Categories Main Course
Time 35m
Number Of Ingredients 18
Steps:
- Cut the turkey breast tenderloins into cutlets: Place a turkey breast tenderloin on a cutting board and hold it flat with the palm of your hand. With the other hand, using a sharp knife, slice the turkey tenderloin horizontally into two even ¼-inch thick pieces. Set aside.
- In a shallow bowl combine coconut flour, garlic powder, paprika, salt, and pepper.
- In another shallow bowl combine pork rind panko crumbs and grated parmesan cheese.
- In a third bowl, whisk together the egg and water.
- Set a large frying pan over medium high heat and add 2 tablespoons butter.
- Dredge turkey cutlets in flour mixture, then dip in egg mixture, and finally coat each cutlet with the crumbs mixture.
- Once the butter is melted, add 2 of the turkey cutlets to the skillet and cook for 4 to 5 minutes per each side, or until internal temperature of the cutlets registers between 162˚F and 165˚F. Do not forcefully try to flip the cutlets; if there's resistance, it means that it's not done cooking. Give it a minute before trying again. The cooking time will depend on the thickness of the cutlets.
- Repeat with the remaining turkey cutlets, adding 2 more tablespoons butter to the skillet.
- When done, remove cutlets from the skillet and set aside on a plate.
- TO MAKE THE SAUCE:
- Wipe down the skillet; return skillet to the heat and melt 1 tablespoon butter.
- To the melted butter add the garlic and cook for 20 seconds, or until fragrant.
- Whisk in the chicken broth and lemon juice; bring mixture to a boil and cook until liquid is reduced by half.
- Whisk in the heavy cream; continue to whisk until fully combined and heated through.
- Taste sauce for salt and pepper; adjust accordingly.
- Pour the sauce over the cutlets.
- Garnish with parsley and lemon slices.
- Serve.
Nutrition Facts : Calories 484 kcal, Carbohydrate 7 g, Protein 50 g, Fat 28 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 187 mg, Sodium 660 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
TURKEY SCALLOPINI
Steps:
- In a skillet heat a few tablespoons of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. Brown the turkey breast pieces in the oil and then add the onion, mushrooms, and garlic. Cook a few more minutes and then drain off the excess oil. Add the broth and Marsala wine and reduce heat. Simmer until sauce thickens.
TURKEY SCALLOPINI WITH CAPERS AND LEMON
Categories Garlic Poultry turkey Sauté Dinner Winter Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Pat turkey dry and season with salt and pepper. Dredge half of turkey slices in flour, shaking off excess. Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over high heat until hot but not smoking, then sauté turkey until browned on both sides and just cooked through, about 4 minutes total. Transfer to a platter and keep warm, covered. Dredge and sauté remaining turkey with another 1 1/2 tablespoons oil in same manner.
- Add remaining tablespoon oil to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. Add broth and deglaze over moderately high heat, scraping up brown bits. Boil until broth is reduced to about 3/4 cup. Stir in lemon juice, capers, parsley, and salt and pepper to taste. Return turkey to skillet with any juices on platter and simmer until heated through, about 1 minute.
CINNAMON ORANGE TURKEY SCALOPPINI
This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare.
Provided by Meghan
Categories Meat and Poultry Recipes Turkey
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
- Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.
- Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 4.3 g, Cholesterol 122.8 mg, Fat 4.7 g, Fiber 0.3 g, Protein 44.8 g, SaturatedFat 0.6 g, Sodium 77.5 mg, Sugar 2.7 g
TURKEY SCALLOPINI
I got this recipe from my mom's old cookbook that she has been cutting and pasting recipes in for years. Have no idea where most of them came from but most are pretty old recipes. Some have names, some have companies, some (like this one) is your guess too! I have yet to make this one. This recipe is a toned down version from some that I have seen in that it isn't spiced or real seasoned up. I believe that you can add more seasoning to it for taste. Cooking time is not exact because it will depend on the thickness of the turkey slices.
Provided by KGCOOK
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in skillet over medium high heat.
- Pound turkey to 1/4 inch thickness.
- In a shallow bowl, flour, salt,and pepper.
- In another bowl beat egg and water.
- On a plate, combine bread crumbs with Parmesan cheese.
- Dredge turkey in flour.
- Dip in egg.
- Then coat with bread crumbs.
- Fry turkey slices in butter until done and golden brown, about 7 minutes (depending on thickness).
TURKEY SCALOPPINE WITH VEGETABLES
Add something tasty to your family's Italian dinner! Serve turkey and vegetables with pasta - a dish that's ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Cook pasta to desired doneness as directed on package. Drain. In large serving bowl, combine warm pasta, cheese, parsley and 1 tablespoon oil; toss gently. Cover to keep warm.
- While pasta is cooking, heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add rosemary, thyme and garlic; cook and stir 2 minutes. Add turkey slices; cook 2 minutes. Turn slices; cook an additional 2 minutes.
- Stir in carrots, onion, salt, pepper and wine. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until turkey is no longer pink in center and carrots are crisp-tender.
- Add sugar snap peas to turkey mixture in skillet; mix well. Return mixture to a boil. Reduce heat to medium-low; cover and cook an additional 5 minutes or until peas are crisp-tender, stirring occasionally. Serve turkey mixture with pasta.
Nutrition Facts : Calories 410, Carbohydrate 51 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 5 g
CAJUN TURKEY SCALLOPINI
Super easy and tasty turkey scallopini.
Provided by terryhongzs
Categories Meat and Poultry Turkey Breasts
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine flour and 1 teaspoon Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.
- Heat oil in a large skillet over medium-high heat. Cook turkey in hot oil until no longer pink in the center, 2 to 3 minutes on each side. Transfer turkey to a serving platter and keep warm.
- Add wine and remaining Cajun seasoning to the skillet; cook until liquid is reduced by half, stirring to loosen particles from the bottom of the skillet, 1 to 2 minutes. Drizzle sauce over turkey. Serve immediately.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 7.1 g, Cholesterol 81.8 mg, Fat 7.6 g, Fiber 0.3 g, Protein 30.5 g, SaturatedFat 1.2 g, Sodium 201.2 mg, Sugar 0.3 g
Tips:
- To quickly tenderize the turkey, use a meat mallet to pound it thin. You can also use a rolling pin if you don't have a mallet.
- Dredge the turkey in flour before cooking to help it brown and create a crispy crust.
- Use a large skillet to cook the turkey so that it has plenty of room to brown. Don't overcrowd the pan, or the turkey will steam instead of brown.
- Cook the turkey over medium-high heat so that it browns quickly and evenly. Don't cook it over low heat, or it will become tough and dry.
- Add a splash of white wine or chicken broth to the skillet to help deglaze it and create a flavorful sauce.
- Serve the turkey scallopini with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Turkey scallopini is a quick and easy dish that is perfect for a weeknight meal. It is a great way to use up leftover turkey, but it can also be made with fresh turkey breast. The turkey is dredged in flour and then cooked in a skillet with butter and olive oil until it is browned and crispy. It is then served with a simple sauce made with white wine or chicken broth. Turkey scallopini is a delicious and versatile dish that can be enjoyed by people of all ages.
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