Best 3 Quick Turkey Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a quick and healthy meal? Look no further than this collection of turkey salad recipes! Made with lean turkey, fresh vegetables, and flavorful seasonings, these salads are a breeze to prepare and packed with nutrients. From classic turkey salad to unique variations like avocado turkey salad and Asian turkey salad, there's a recipe here to suit every taste. Whether you're looking for a light lunch, a protein-packed snack, or an easy dinner option, these turkey salads have you covered. With detailed instructions and helpful tips, these recipes will guide you through the process of creating delicious and satisfying turkey salads that are sure to become regular favorites in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK TURKEY TACO SALAD



Quick Turkey Taco Salad image

This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can't find taco salad shells here, so if you have them where you are, try those. If you don't like raw onions, cook the onions with the ground turkey.

Provided by Chris Heins

Categories     Salad     Taco Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 9

½ pound ground turkey
1 (1 ounce) packet taco seasoning mix
½ cup chopped green bell pepper
4 cups mixed salad greens and fresh herbs
2 cups tortilla chips
½ cup shredded Mexican cheese blend
⅓ cup chopped onion
½ cup fresh salsa
1 tablespoon sour cream

Steps:

  • Cook turkey in a skillet over medium heat until completely browned, 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender, about 5 minutes.
  • Arrange salad greens onto 2 plates. Top greens with tortilla chips, cheese, and onion. Spoon turkey over the each salad. Top with salsa and sour cream.

Nutrition Facts : Calories 540.7 calories, Carbohydrate 39.7 g, Cholesterol 119.1 mg, Fat 27.3 g, Fiber 5.9 g, Protein 35.6 g, SaturatedFat 11.5 g, Sodium 1887.6 mg, Sugar 7.5 g

QUICK TURKEY SALAD



Quick Turkey Salad image

"This is such a great salad," says Mina De Kraker in Schaumburg, Illinois. "It's elegant enough for special occasions but couldn't be easier or quicker to make." Soy sauce, ginger and a dash of curry add wonderful flavor!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

1 cup cubed cooked turkey breast
1/4 cup seedless red grapes, halved
3 tablespoons chopped celery
4 teaspoons chopped pecans
4 teaspoons chopped water chestnuts
DRESSING:
3 tablespoons mayonnaise
1-1/2 teaspoons dried minced onion
1 teaspoon red wine vinegar
1/2 teaspoon reduced-sodium soy sauce
1/4 teaspoon ground ginger
Dash curry powder

Steps:

  • In a small bowl, combine the turkey, grapes, celery, pecans and water chestnuts. In another small bowl, combine the dressing ingredients. Pour over turkey mixture; toss to coat. Chill until serving.

Nutrition Facts :

QUICK FRUITED TURKEY SALAD



Quick Fruited Turkey Salad image

During my spare time, I can be found in the kitchen...I love trying new recipes. In this turkey salad, fruit adds a little sweetness while sunflower kernels add special crunch.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 11

4 cups cubed cooked turkey breast
1 can (20 ounces) unsweetened pineapple chunks, drained
1 cup seedless green grapes, halved
1 cup sliced celery
2 tablespoons vegetable oil
2 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
1/2 teaspoon salt-free seasoning blend
1/2 cup fat-free mayonnaise
1/2 cup unsalted sunflower kernels

Steps:

  • In a large bowl, combine turkey, pineapple, grapes and celery. Whisk together oil, orange juice, lemon juice, parsley and seasoning blend in a small bowl. Pour over salad; toss to coat. Chill for 2 hours. Just before serving, add mayonnaise and sunflower kernels; mix well.

Nutrition Facts :

Tips:

  • For a creamier salad, use full-fat mayonnaise and sour cream.
  • If you don't have celery, you can substitute diced bell pepper or cucumber.
  • For a more flavorful salad, add some chopped fresh herbs, such as parsley, cilantro, or chives.
  • If you're making the salad ahead of time, store it in the refrigerator for up to 3 days.
  • Serve the salad on a bed of lettuce or in a sandwich or wrap.

Conclusion:

With just a few simple ingredients, you can make a delicious and versatile turkey salad that's perfect for a quick lunch or dinner. This recipe is easy to customize to your liking, so feel free to add or remove ingredients as you see fit. So next time you're looking for a quick and easy meal, give this turkey salad recipe a try. You won't be disappointed!

Related Topics