Best 2 Quick Turkey And Rice Recipes

**Savor the Comforting Delights of Quick Turkey and Rice: A Culinary Journey Awaits**

Prepare to embark on a culinary adventure as we delve into the realm of quick turkey and rice, a versatile dish that promises both convenience and satisfaction. From the classic one-pot turkey and rice to the tantalizing flavors of Mexican-inspired turkey and rice, this article offers a diverse collection of recipes that cater to every palate. Discover the magic of delectable turkey and rice soup, a hearty and nourishing meal perfect for chilly evenings. Unleash your inner chef with our flavorful turkey and rice casserole, a cheesy and comforting dish that will leave you craving for more. Experience an explosion of taste with our zesty turkey and rice stir-fry, a vibrant blend of colors and textures. And for those seeking a lighter option, our refreshing turkey and rice salad offers a delightful balance of flavors and textures. Get ready to tantalize your taste buds as we guide you through the culinary journey of quick turkey and rice.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK TURKEY AND RICE SOUP

Quick Turkey and Rice Soup image

Barley or orzo can stand in for rice from one batch to the next in our tasty and Quick Turkey and Rice Soup.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 8

Ingredients

1 1/2 ounces (3 tablespoons) unsalted butter
1 medium leek, white and light-green parts only, thinly sliced crosswise and rinsed well
3 ounces celery root, peeled and cut into 1/4-inch dice (3/4 cup)
1 medium parsnip, cut into 1/4-inch dice
Coarse salt and freshly ground pepper
4 1/2 cups Turkey Stock
1 1/2 cups shredded cooked turkey
1 cup cooked rice

Steps:

Melt butter in a medium saucepan over medium-high heat. Add leek, celery root, parsnip, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until leek is translucent, about 2 minutes.
Add stock, and bring to a boil. Reduce heat, and simmer until vegetables are tender, about 5 minutes. Stir in turkey and rice, and cook until heated through. Season with salt and pepper, and serve immediately.

QUICK TURKEY AND RICE

Quick Turkey and Rice image

This is a fast, low cal recipe that uses things in your pantry and refrigerator.

Provided by C. Williams

Categories Meat and Poultry Recipes Turkey Breasts

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

3 cups water
1 ½ cups uncooked long-grain rice
1 tablespoon cooking oil
1 cup chopped green bell pepper
2 stalks celery, cut into 1 inch pieces
1 yellow onion, finely chopped
1 pound boneless turkey breast, cut into 1 inch cubes
1 (14.5 ounce) can stewed tomatoes, drained

Steps:

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Meanwhile, heat oil in a large skillet over medium high heat. Saute bell pepper, celery and onion until tender, about 2 to 3 minutes. Add turkey, and continue to saute until turkey loses its outer pink color. Stir in tomatoes, and cover. Continue to simmer, stirring occasionally, until turkey is cooked through (no longer pink inside). Serve over hot cooked rice.

Nutrition Facts : Calories 328 calories, Carbohydrate 46.8 g, Cholesterol 53 mg, Fat 4.9 g, Fiber 2.2 g, Protein 22.8 g, SaturatedFat 1 g, Sodium 197.6 mg, Sugar 4.3 g

Tips:

Use day-old rice. This will help the rice stay separate and fluffy.
Rinse the rice before cooking. This will remove the starch and help the rice cook evenly.
Use a large skillet or Dutch oven. This will give the turkey and rice plenty of room to cook.
Cook the turkey over medium heat. This will help the turkey cook evenly and prevent it from drying out.
Add the rice and broth to the skillet or Dutch oven. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
Remove the skillet or Dutch oven from the heat and let it stand for 5 minutes. This will allow the rice to finish cooking.
Fluff the rice with a fork and serve.

Conclusion:

This quick turkey and rice recipe is a great way to get a delicious and healthy meal on the table in no time. It's perfect for busy weeknights or when you're short on time. With just a few simple ingredients and a little bit of effort, you can have a delicious and satisfying meal that the whole family will enjoy.