Best 4 Quick Tuna Tortellini Gratin Recipes
Indulge in a culinary delight with our tantalizing Tuna Tortellini Gratin, a symphony of flavors and textures that will tantalize your taste buds. This quick and easy recipe combines the delectable flavors of tuna, tortellini, and a creamy cheese sauce, all baked to golden perfection. It's a perfect weeknight dinner or a delightful addition to any potluck or gathering.
This versatile dish can be customized to suit your preferences. For a vegetarian option, simply omit the tuna and add extra vegetables such as spinach, mushrooms, or zucchini. Craving a spicy kick? Add a pinch of cayenne pepper or a dash of paprika to the sauce. And for a cheesy extravaganza, sprinkle some extra Parmesan or mozzarella cheese on top before baking.
But the culinary journey doesn't end there. This article presents a treasure trove of other tempting recipes that will satisfy any craving. Explore the classic Tuna Noodle Casserole, a nostalgic dish that combines tuna, noodles, and a creamy sauce, topped with a crispy breadcrumb crust. For a lighter option, try the Mediterranean Tuna Salad, a vibrant blend of tuna, fresh vegetables, and a tangy dressing. And if you're looking for a quick and flavorful lunch, the Tuna and Avocado Wrap is a perfect choice, featuring a combination of tuna, avocado, and crisp vegetables wrapped in a soft tortilla.
So, embark on a culinary adventure with our Tuna Tortellini Gratin and the other delectable recipes featured in this article. From the comforting flavors of the Tuna Noodle Casserole to the refreshing Mediterranean Tuna Salad, there's something for every palate. Get ready to tantalize your taste buds and create unforgettable meals that will become family favorites.
TORTELLINI TUNA CASSEROLE
This tortellini tuna casserole is my updated version of the one I loved growing up. The creamy from-scratch sauce is made with fresh mushrooms, garlic, white wine, and peas. Plus, the tortellini cooks right in the sauce - no need to boil it ahead of time.
Provided by April @ Girl Gone Gourmet
Categories Dinner
Time 1h5m
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F.
- In a 10-inch skillet, heat 1 tablespoon of olive oil over medium heat. Add the mushrooms, onions, and garlic and stir to coat them in the oil. Add 1/2 teaspoon of salt and stir. Cook the mushrooms, stirring occasionally, for ten minutes or until they've released their moisture.
- Add the wine to the pan and, as it simmers, scrape up the browned bits off the bottom of the pan. Add the butter to the pan and stir until it's melted. Sprinkle the flour over the mushrooms and butter and stir.
- Add the milk and cream to the pan. Stir and bring it to a low simmer and adjust the heat to keep it from boiling. Simmer the sauce for five minutes or so or until it starts to thicken (it should lightly coat the back of a spoon). Add the black pepper, tuna, and peas and stir to combine. Add the tortellini and stir to coat it in the sauce. Transfer the pasta and sauce to a 1 1/12-quart baking dish.
- In a small bowl, combine the breadcrumbs, olive oil, salt and half of the grated Parmesan cheese. Sprinkle the topping over the top of the pasta and sauce in the casserole dish. Sprinkle the remaining Parmesan cheese over the top of the breadcrumbs.
- Bake the casserole for 30 minutes. Let the casserole stand for a few minutes before serving.
Nutrition Facts : ServingSize 1/3 of recipe, Calories 637 calories, Sugar 11.2g, Fat 28g, Carbohydrate 65.8g, Fiber 5.6g, Protein 32.1g
TUNA TORTELLINI CASSEROLE
I stole this idea from one of those dinner assembly place menus. The addition of tortellini as the "noodles" in tuna noodle casserole almost makes it decadent. It is still just a basic tuna noodle casserole recipe - not really meant to be real spicy or or exciting :-) Just comfort food . . .
Provided by WorkingMom2three
Categories Tuna
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large pot with 4 quarts water and put on high heat to boil.
- Chop onion and celery and saute in a little oil or spray. (Note: Feel free to add mushrooms or peppers, I can barely get away with celery with my family's tastes).
- Preheat oven to 350 degrees.
- Add tortellini to water and cook per package directions - you can undercook a little.
- In a 2 quart casserole, mix tuna, soup, and milk.
- Add celery and onion mixture to casserole.
- Drain tortellini and add to casserole. Add cheese and fold in with tuna mixture.
- Sprinkle with crushed potato chips, bread crumbs, etc., if you desire.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 377.6, Fat 10.7, SaturatedFat 4.6, Cholesterol 52.5, Sodium 601.5, Carbohydrate 45.5, Fiber 1.9, Sugar 1.9, Protein 24.4
TORTELLINI TUNA SALAD
Try our Tortellini Tuna Salad. If you've got a can of tuna and some cheese tortellini, you can make this creamy, family-pleasing Tortellini Tuna Salad.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 6 servings, about 2/3 cup each
Number Of Ingredients 7
Steps:
- Combine ingredients.
- Refrigerate several hours.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 410 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 3 g, Protein 12 g
QUICK TUNA TORTELLINI GRATIN
What I like most about this recipe (other than the fact it's quick and easy) is how many tasty variations there are. You can use prepackaged alfredo sauce or make your own, or change it by using a cheese sauce or even tomato sauce. You can change the vegetable too!
Provided by hudelei
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to broil.
- Cook tortellini according to package directions and add the broccoli florets during the last 4 minutes of cooking.
- Drain and return to pan.
- Note: It's ok if the broccoli is still very crunchy at this point because it will cook more after the sauce is added.
- Add Alfredo sauce and tuna and mix well.
- If you are using the dry-packed tuna, break up large chunks as you stir.
- Cook over medium heat until thoroughly heated, stirring occasionally.
- Add garlic after the addition of sauce and tuna, if desired.
- Spoon mixture into an ungreased shallow casserole dish.
- Sprinkle bread crumbs over top of casserole and dot with butter or drizzle with oil (I have an oil sprayer that I like to use to distribute the oil over the crumbs evenly).
- Broil casserole 4 to 6 inches from heat for about 3 minutes or until the topping is golden brown.
Nutrition Facts : Calories 356.8, Fat 12.1, SaturatedFat 4.9, Cholesterol 50, Sodium 501.2, Carbohydrate 37.9, Fiber 3.3, Sugar 1.8, Protein 24.4
Tips:
- To save time, use pre-cooked tortellini or buy tortellini from the refrigerated section of your grocery store.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
- Feel free to add other vegetables to this dish, such as chopped spinach, broccoli, or mushrooms.
- If you want a cheesy crust, sprinkle some grated Parmesan cheese on top of the casserole before baking.
- Serve this casserole with a side of crusty bread or a salad.
Conclusion:
This quick tuna tortellini gratin is an easy and delicious meal that can be made in under an hour. It's perfect for a busy weeknight dinner or a casual weekend lunch. The combination of tuna, tortellini, and cheese is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #easy #fish #dietary #one-dish-meal #tuna #pasta-rice-and-grains #ravioli-tortellini #saltwater-fish
You'll also love
