Best 2 Quick Tuna Cakes Recipes

**Tuna Cakes: A Culinary Delight for Seafood Enthusiasts**

Tuna cakes, a delectable seafood dish, offer a delightful blend of flavors and textures that tantalize the taste buds. Originating from the coastal regions of Europe and Asia, these delectable patties are crafted using premium tuna, skillfully combined with a symphony of aromatic herbs, savory spices, and binding ingredients. Typically pan-fried or baked to golden perfection, tuna cakes present a crispy exterior that gives way to a moist and tender interior, bursting with the essence of the sea. Served as a main course or as an appetizer, these culinary gems can be accompanied by an array of dipping sauces, such as tartar sauce or spicy mayonnaise, to further elevate their taste profile. This comprehensive article unveils a collection of meticulously curated tuna cake recipes, each offering unique flavor combinations and cooking techniques to suit diverse culinary preferences. Embark on a culinary adventure and discover the art of crafting exceptional tuna cakes that will leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK TUNA CAKES

Quick Tuna Cakes image

We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son.

Provided by cmacooks

Categories Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

15 saltine crackers
2 teaspoons Old Bay Seasoning
2 eggs
1/4 teaspoon crushed red pepper flakes
2 tablespoons light mayonnaise
12 ounces albacore tuna, packed in water,drained
1 teaspoon Worcestershire sauce
2 -3 tablespoons olive oil, for pan frying

Steps:

In a large bowl, combine 12 crushed crackers and next 5 ingredients.
Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
Form into 8 small patties.
Crush the remaining 3 crackers on a plate and lightly coat the cakes.
Heat olive oil in large non stick skilet.
Add patties, cook until browned 12-15 minutes.

QUICK AND EASY TUNA CAKES

Quick and Easy Tuna Cakes image

Make and share this Quick and Easy Tuna Cakes recipe from Food.com.

Provided by Lisa Connelly

Categories Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

400 g potatoes, peeled and diced
1 (185 g) can tuna in water or 1 (185 g) can mineral water, drained and flaked roughly
1 teaspoon lemon juice
1 teaspoon olive oil
salt & freshly ground black pepper

Steps:

Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
When they're just cooked, drain and mash them.
Then stir in the tuna and lemon juice then season to taste.
Divide this into eight and shape into round fish cakes.
Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
gently turn them over and fry the other side for a further two minutes.
Serve two tuna cakes per person, ideally with some spring onion salsa.

Tips:

Use canned tuna that is packed in water, not oil, to reduce the amount of fat in the cakes.
To make the cakes more flavorful, use a variety of herbs and spices, such as dill, parsley, paprika, and garlic powder.
If you don't have bread crumbs, you can use crushed crackers or oatmeal instead.
To make the cakes more crispy, pan-fry them in a little bit of oil.
Serve the cakes with your favorite dipping sauce, such as tartar sauce, ranch dressing, or lemon-dill sauce.

Conclusion:

Tuna cakes are a quick and easy meal that can be made with a few simple ingredients. They are a good source of protein and omega-3 fatty acids, and they can be served with a variety of sides, such as rice, potatoes, or salad. Whether you are looking for a weeknight dinner or a party appetizer, tuna cakes are a great option.