Best 4 Quick Topped Vegetable Chicken Casserole Recipes
Indulge in a culinary journey with our tantalizing collection of chicken casserole recipes, each offering a unique and irresistible flavor profile. From the classic comfort of "Chicken and Stuffing Casserole" to the zesty kick of "Chicken Enchilada Casserole," our diverse selection caters to every palate.
"Chicken Pot Pie Casserole" takes a beloved classic and transforms it into a hearty casserole, brimming with tender chicken, flavorful vegetables, and a creamy, golden crust. "Cheesy Chicken Broccoli Casserole" is a crowd-pleasing dish that combines tender chicken, crisp broccoli florets, and a velvety cheese sauce, baked to perfection.
For a taste of Tex-Mex, "Chicken Taco Casserole" delivers a fiesta of flavors with seasoned chicken, a blend of Mexican spices, and a medley of colorful toppings. "Chicken Teriyaki Casserole" offers an Asian-inspired twist, featuring succulent chicken coated in a sweet and savory teriyaki sauce, stir-fried vegetables, and a crispy rice topping.
Health-conscious individuals will delight in "Skinny Chicken Casserole," a lighter version that doesn't compromise on taste. With lean chicken, a medley of fresh vegetables, and a creamy yogurt-based sauce, this casserole is a guilt-free indulgence.
And for those who love a cheesy, gooey delight, "Chicken Alfredo Casserole" is the ultimate comfort food. Tender chicken is smothered in a luscious Alfredo sauce, topped with melted cheese and a golden breadcrumb crust.
Embark on a culinary adventure with our diverse collection of chicken casserole recipes, each promising an unforgettable and satisfying dining experience.
CHICKEN VEGETABLE CASSEROLE
"This recipe works wonders with leftover turkey or chicken," says Genia McClinchey of Lakeview, Michigan. "It's a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!"
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 515 calories, Fat 32g fat (18g saturated fat), Cholesterol 157mg cholesterol, Sodium 1125mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.
CREAMY CHICKEN-VEGETABLE CASSEROLE
This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
- Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 28.9 g, Cholesterol 69.1 mg, Fat 10.3 g, Fiber 3.6 g, Protein 27.5 g, SaturatedFat 5.3 g, Sodium 544.3 mg, Sugar 5.8 g
EASY ONE-POT CHICKEN CASSEROLE
A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour
Provided by Sarah Cook
Categories Dinner, Main course
Time 55m
Number Of Ingredients 10
Steps:
- Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown.
- Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.
- Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.
- Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.
- Season, stir in 1 tbsp grainy mustard, the green spring onion bits, a small handful of fresh soft herbs and some seasoning.
Nutrition Facts : Calories 386 calories, Fat 9.6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7.6 grams sugar, Fiber 5.9 grams fiber, Protein 42.6 grams protein, Sodium 2.1 milligram of sodium
CHEESY TATER-TOPPED CHICKEN CASSEROLE
Go easy on yourself with this quick one-dish meal, topped in potato nuggets. With chicken, cheese and veggies, too, it's both delicious and well-rounded.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
- Stir chicken and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen potato nuggets.
- Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown. Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 360, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 3 1/2 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any scrambling.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your casserole will taste. If possible, use organic or locally-sourced produce.
- Don't overcook the chicken: Chicken is a delicate protein that can easily become dry and tough if it's overcooked. Cook it just until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables: This will give your casserole a more complex flavor and texture. Some good options include carrots, celery, onions, broccoli, and zucchini.
- Use a flavorful sauce: The sauce is what really brings the casserole together. Make sure to use a sauce that you enjoy the taste of.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a chicken casserole. Feel free to add or substitute ingredients to create a dish that you and your family will love.
Conclusion:
Chicken casserole is a classic comfort food that can be enjoyed by people of all ages. It's a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your own taste. Whether you're looking for a quick and easy weeknight meal or a special occasion entree, chicken casserole is a great option. So next time you're in the mood for a delicious and hearty meal, give one of these recipes a try.
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