Best 4 Quick Tomato Rice Soup Recipes
Indulge in the comforting flavors of a classic tomato rice soup, a hearty and versatile dish perfect for any occasion. This delectable soup features a luscious tomato broth brimming with vibrant flavors, tender rice that adds a satisfying texture, and an array of vegetables that provide a delightful crunch and an extra boost of nutrition. With just a few simple steps and everyday ingredients, you can create a pot of this soul-warming soup that will leave you feeling cozy and content.
The beauty of this tomato rice soup lies in its versatility. Feel free to customize it to your liking by adding different vegetables, herbs, and spices. For a touch of smokiness, incorporate roasted red peppers or paprika. If you prefer a bit of spiciness, add a pinch of chili flakes or a dash of cayenne pepper. And for an extra creamy texture, stir in some heavy cream or coconut milk.
This article presents a collection of enticing tomato rice soup recipes, each offering a unique twist on this classic dish. From a classic tomato rice soup recipe showcasing the harmonious blend of flavors to a vegan tomato rice soup catering to plant-based preferences, there's a recipe here to satisfy every palate.
So, gather your ingredients, prepare your cooking utensils, and embark on a culinary journey that will lead you to a steaming bowl of this comforting tomato rice soup. Let the vibrant flavors and heartwarming aromas fill your kitchen and embrace the joy of cooking and sharing a delicious meal with loved ones.
TOMATO RICE SOUP
This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. If you are lucky enough to have a garden full of fresh tomatoes, you can substitute them for the canned variety. Use about 1 and 1/2 pounds ripe tomatoes, cored and chopped.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Add the onion, celery, and carrot; cook and stir vegetables until they begin to soften, approximately 2 to 3 minutes. Add rice and cook, stirring until rice is evenly coated in oil, 1 to 2 minutes. Stir in undrained tomatoes, chicken broth, and salt and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Rinse the scallops, and if large cut scallops in half. Stir the scallops into soup, and cover. Continue to simmer until the rice is tender and the scallops are opaque, approximately 5 to 10 minutes.
- Season to taste with salt and pepper. Stir in the basil, and serve.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 31.3 g, Cholesterol 28.1 mg, Fat 7.7 g, Fiber 3 g, Protein 18.2 g, SaturatedFat 1.1 g, Sodium 642.4 mg, Sugar 7.1 g
TOMATO RICE SOUP
From Qu'est-ce qu'on mange Volume 3. This is really good. This soup is low-calorie. You can also used fresh tomatoes in this soup.
Provided by Boomette
Categories Long Grain Rice
Time 38m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a saucepan.
- Cook celery and onion 5 to 8 minutes, at low heat, without letting them take colors.
- Add tomatoes, water and rice. Season with savory.
- Add salt and pepper. Let simmer 20 to 25 minutes.
- Add milk and keep cooking 2 to 3 minutes, just to reheat.
Nutrition Facts : Calories 84.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.9, Sodium 49.1, Carbohydrate 12.8, Fiber 1.8, Sugar 3.4, Protein 2.3
TOMATO & RICE SOUP
This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course
Provided by Ren Behan
Categories Main course, Soup
Time 45m
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan and add the onion, carrot and celery, then cook gently until softened. Add the sugar and vinegar, cook for 1 min, then stir through the tomato purée. Add the chopped tomatoes or passata, the vegetable stock, and any brown rice, if using, then cover and simmer for 10 mins. If you are using wild rice, add this and simmer for 10 mins more. Finally, add any white rice you're using, and simmer for a final 10 mins until the rice is tender.
- Just before serving, sprinkle over some chopped parsley and season to taste. Divide into bowls and add a swirl of pesto to each, if you like.
Nutrition Facts : Calories 213 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1.6 milligram of sodium
QUICK TOMATO-RICE SOUP
Make and share this Quick Tomato-Rice Soup recipe from Food.com.
Provided by loof751
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine soup (undiluted), broth, rice and celery. Add hot pepper sauce to your personal taste.
- Bring to a boil. Reduce heat, cover and simmer 8-10 minutes.
Nutrition Facts : Calories 144.4, Fat 1.7, SaturatedFat 0.4, Sodium 864.9, Carbohydrate 25.9, Fiber 1.4, Sugar 6.9, Protein 6.4
Tips:
- Use ripe, flavorful tomatoes: The better the tomatoes, the better the soup. Look for tomatoes that are deep red and juicy, with no blemishes.
- Roast the tomatoes before adding them to the soup: Roasting the tomatoes concentrates their flavor and sweetness. You can roast them in the oven or on a grill.
- Use a variety of herbs and spices: Italian seasoning, basil, oregano, and garlic are all classic additions to tomato rice soup. But you can also experiment with other herbs and spices, such as cumin, coriander, or chili powder.
- Don't overcook the rice: The rice should be tender but still have a little bit of a bite to it. Overcooked rice will make the soup mushy.
- Serve the soup with a dollop of sour cream or yogurt: This will add a creamy richness to the soup and help to balance out the acidity of the tomatoes.
Conclusion:
Tomato rice soup is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's also a great way to use up leftover rice. With its simple ingredients and customizable flavor, tomato rice soup is a versatile dish that everyone will enjoy.
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