Best 4 Quick Tomato Basil Garlic Pasta Dinner Recipes
Indulge in a symphony of flavors with our quick and easy tomato basil garlic pasta dinner. This delectable dish combines the freshness of juicy tomatoes, the aromatic essence of basil, and the savory sharpness of garlic, all enveloped in a luscious tomato sauce that dances on your palate. In no time, this culinary masterpiece transforms simple ingredients into an extraordinary meal that will tantalize your taste buds and leave you craving for more.
**Other recipes in the article:**
1. **Caprese Salad with Balsamic Glaze:** Experience the perfect balance of flavors with this classic Italian salad, featuring ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of tangy balsamic glaze.
2. **Garlic Bread with Herb Butter:** Elevate your pasta dinner with homemade garlic bread, brushed with a flavorful herb butter that adds a touch of savory goodness to every bite.
3. **Tiramisu:** End your meal on a sweet note with this classic Italian dessert, made with layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder.
TOMATO BASIL PENNE PASTA
A Mediterranean-style family staple.
Provided by Elisa Stamm
Categories Main Dish Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
- Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.
Nutrition Facts : Calories 502.4 calories, Carbohydrate 47.1 g, Cholesterol 57.8 mg, Fat 24.8 g, Fiber 2.8 g, Protein 24.1 g, SaturatedFat 10.9 g, Sodium 461.8 mg, Sugar 2.3 g
TOMATO BASIL PASTA
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Provided by ANGELA DAWN
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g
QUICK TOMATO, BASIL & GARLIC PASTA DINNER
We make this all the time when we just need to throw together something quick. It is very satisfying with a dinner salad and a nice glass of wine. It is really important that you use fresh, tasty cherry tomatoes.
Provided by Shiraz
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions on package.
- While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat.
- Don't let the garlic get brown.
- After 2-3 minutes, turn off the heat and add the cherry tomatoes to the pan.
- When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well.
- Add salt& pepper as you like, and serve topped with parmesan.
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste. If you have time, roast your tomatoes before making the sauce.
- Use fresh basil: Fresh basil adds a bright, peppery flavor to the sauce. If you don't have fresh basil, you can use dried basil, but it won't be as flavorful.
- Don't overcrowd the pan: When cooking the pasta, don't overcrowd the pan. This will prevent the pasta from cooking evenly.
- Add the pasta to the sauce, not vice versa: When combining the pasta and sauce, add the pasta to the sauce, not vice versa. This will help prevent the pasta from sticking together.
- Serve immediately: Pasta is best served immediately after it is cooked. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This quick tomato basil garlic pasta dinner is a delicious and easy meal that can be made in just 30 minutes. It's perfect for a weeknight dinner or a casual get-together. The roasted tomatoes and fresh basil give the sauce a rich and flavorful taste, and the garlic adds a savory depth of flavor. Serve this pasta with a side of crusty bread or a green salad for a complete meal.
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