Best 4 Quick Tomatillo Pico De Gallo Recipes
**Craving a refreshing, tangy, and incredibly flavorful salsa to elevate your favorite Mexican dishes? Look no further!**
This article presents a delightful collection of tomatillo pico de gallo recipes that are sure to tantalize your taste buds and add a vibrant touch to your meals. From classic and simple variations to unique and creative twists, these recipes offer a range of options to suit every palate and occasion. Dive into the zesty world of tomatillo pico de gallo and discover the perfect salsa to complement your tacos, burritos, nachos, and more!
**Recipes included:**
* **Classic Tomatillo Pico de Gallo:** A timeless recipe that showcases the vibrant flavors of fresh tomatillos, juicy tomatoes, crisp onions, and zesty cilantro.
* **Roasted Tomatillo Pico de Gallo:** Experience a smoky and caramelized twist on the classic pico de gallo with roasted tomatillos, adding a delightful depth of flavor to the salsa.
* **Avocado Tomatillo Pico de Gallo:** Indulge in a creamy and luscious salsa by incorporating ripe avocados, adding a smooth and velvety texture to complement the tangy tomatillos.
* **Mango Tomatillo Pico de Gallo:** Embark on a tropical adventure with this unique salsa that combines the sweetness of mangoes with the tang of tomatillos, creating a vibrant and refreshing salsa.
* **Spicy Tomatillo Pico de Gallo:** Ignite your taste buds with this fiery rendition of pico de gallo, featuring a blend of spicy peppers and a touch of heat to create a salsa that packs a punch.
AUTHENTIC PICO DE GALLO
Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
- Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
QUICK TOMATILLO PICO DE GALLO
Make and share this Quick Tomatillo Pico De Gallo recipe from Food.com.
Provided by Goffie
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
- Add salt and pepper.
- Refrigerate & set aside for an hour or so.
- Enjoy with chips, as a side dish/salad (great with omelets, scrambled eggs, grilled meats, poultry & fish).
- Keeps for several days, but tastes best shortly after it's been prepared.
Nutrition Facts : Calories 40.7, Fat 1.1, SaturatedFat 0.2, Sodium 4, Carbohydrate 7.9, Fiber 2.6, Sugar 5.1, Protein 1.4
KIWI AND TOMATILLO PICO DE GALLO
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The creative combination of sweet and savory makes this salsa the best dish to eat with tortilla chips or as a topping on our crispy fish tacos.
Provided by Rick M.
Categories Sauces
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toss tomatillo, kiwi, onion, serrano, garlic, lime juice, and basil in a small bowl to combine; season with salt.
- Cover and chill 1 hour to allow flavors to come together.
Nutrition Facts : Calories 37.7, Fat 0.5, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 8.7, Fiber 1.8, Sugar 4.7, Protein 0.9
Tips:
- For the best flavor, use ripe tomatillos. Look for tomatillos that are firm and have a bright green color. - If you don't have a food processor, you can chop the tomatillos, onion, and cilantro by hand. However, a food processor will make the job much easier. - Be careful not to over-process the pico de gallo. You want it to have a chunky texture, not a smooth puree. - Taste the pico de gallo before serving and adjust the seasonings to your liking. You may want to add more lime juice, salt, or cilantro. - Pico de gallo is best served fresh, but it will keep in the refrigerator for up to 3 days.Conclusion:
Quick Tomatillo Pico de Gallo is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Enjoy it as a dip with chips, on tacos or burritos, or as a topping for grilled meats or fish. With its bright flavors and vibrant colors, this pico de gallo is sure to be a hit at your next party or gathering.
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