Best 6 Quick Tomatillo Guacamole Recipes
Feast your taste buds on a culinary journey to Mexico with our tantalizing tomatillo guacamole. This vibrant and flavorful dip is a delightful blend of fresh tomatillos, creamy avocado, zesty lime, and a symphony of aromatic spices. Dive into the heart of Mexican cuisine with our expertly curated collection of tomatillo guacamole recipes, each offering a unique twist on this classic dish. From the traditional to the contemporary, our recipes cater to every palate, guaranteeing an unforgettable taste experience. Embark on this culinary adventure and elevate your next gathering or meal with the vibrant flavors of tomatillo guacamole.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATILLO GUACAMOLE
This guacamole gets its acidic bite from a fresh green salsa that's made with the pulpy Mexican fruit.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Puree tomatillos, jalapeno, onion, cilantro, and salt in a food processor or blender until smooth. Reserve 1/2 cup salsa; the remaining cup salsa can be served separately. Puree avocado and the reserved salsa until smooth.
TOMATILLO GUACAMOLE
This is a guacamole with a punch. The roasted tomatillos blended with hot chilies add acidity and spice to the creamy avocados. It has the luxuriousness of guacamole at just over half the calories.
Provided by Martha Rose Shulman
Categories easy, dips and spreads, appetizer
Time 20m
Yield 1 1/2 cups, serving six
Number Of Ingredients 6
Steps:
- Preheat the broiler. Cover a baking sheet with foil and place the tomatillos on top, stem side down. Place under the broiler at the highest rack setting and broil two to five minutes, until charred on one side. Turn over and broil on the other side for two to five minutes, until charred on the other side. Remove from the heat and transfer to a blender, tipping in any juice that has accumulated on the baking sheet. Add the chilies, cilantro sprigs and salt to the blender and blend to a coarse purée.
- Cut the avocados in half and twist the two halves apart. Scoop out the flesh into a bowl or the bowl of a mortar and pestle. Mash with a fork or pestle. Do not use a food processor or a blender, as you want to retain some texture. Stir in the lime juice, the tomatillo mixture and salt to taste and combine well. Transfer to a bowl and serve with baked or microwaved tortilla chips or crudités, or use for tacos or avocado sandwiches.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 291 milligrams, Sugar 2 grams
TOMATILLO GUACAMOLE
Provided by Kelsey Nixon
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin and 1 teaspoon salt in a food processor or blender and pulse until combined.
TOMATILLO GUACAMOLE
Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.
Provided by TCOOPER
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 6.5 g, Fat 7.5 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 10.6 mg, Sugar 1.5 g
TOMATILLO GUACAMOLE
Recipe courtesy of Kelsey Nixon and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/kelsey-nixon/tomatillo-guacamole.html
Provided by Food.com
Categories Avocado
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin, and salt to a food processor or blender.
- Pulse until combined.
3-INGREDIENT TOMATILLO GUACAMOLE
Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole, while fresh lime juice brightens up the dip in a flash.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Dip Condiment Condiment/Spread Avocado Appetizer Tomatillo Lime Juice
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Mash avocado, salsa, lime juice, and salt with a fork in a medium bowl. Taste and adjust seasoning, if needed.
Tips:
- Use ripe tomatillos: Look for tomatillos that are firm and have a bright green color. Avoid tomatillos that are bruised or have brown spots.
- Roast the tomatillos: Roasting the tomatillos brings out their sweetness and flavor. You can roast them in the oven or on the grill.
- Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the guacamole. If you don't have fresh cilantro, you can use dried cilantro, but it will not have the same flavor.
- Add some heat: If you like spicy guacamole, add a chopped jalapeño pepper or two. You can also add a pinch of cayenne pepper.
- Serve immediately: Guacamole is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
This tomatillo guacamole is a quick and easy appetizer that is perfect for any occasion. It is made with fresh, healthy ingredients and has a delicious, tangy flavor. Serve it with tortilla chips, vegetables, or your favorite Mexican dish.
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