Best 5 Quick Thai Fried Bananas Recipes
**Dive into the delectable world of Thai cuisine with our tantalizing recipe for Quick Thai Fried Bananas, a symphony of flavors that will transport your taste buds to the heart of Thailand. This culinary masterpiece combines the sweetness of ripe bananas, the crunch of crispy batter, and the aromatic blend of spices, creating a harmonious balance that will leave you craving more. This recipe is a perfect blend of simplicity and sophistication, making it an ideal choice for both novice and experienced cooks alike. We offer two delectable variations of this classic dish: the traditional recipe for those who relish the authentic Thai experience, and a delightful vegan alternative for those with dietary preferences or allergies. So, embark on this culinary adventure and prepare to indulge in the irresistible flavors of Quick Thai Fried Bananas.**
**Traditional Thai Fried Bananas:**
This recipe captures the essence of traditional Thai cooking with its harmonious blend of flavors. The ripe bananas are coated in a batter infused with coconut milk, rice flour, and a touch of sugar, creating a crispy exterior that yields to a soft, sweet interior. The bananas are then fried until golden brown, resulting in a tantalizing treat that is both visually appealing and incredibly delicious.
**Vegan Thai Fried Bananas:**
For those who prefer a plant-based diet or have allergies, this vegan variation offers a delectable alternative without compromising on taste. The batter is crafted using a combination of chickpea flour, coconut milk, and maple syrup, creating a crispy coating that encapsulates the sweet bananas. The bananas are then fried until golden brown, delivering a delightful crunch and a burst of flavor in every bite.
**Additional Tips for Success:**
- Choose ripe bananas for the perfect balance of sweetness and texture.
- Use a deep fryer or a large saucepan filled with oil to ensure even cooking.
- Maintain the oil temperature between 350°F and 375°F to achieve a crispy coating.
- Garnish the fried bananas with sesame seeds, chopped peanuts, or fresh herbs for an extra layer of flavor and texture.
**Additional Information:**
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Serving Size: 4
Jump to the recipe below for the complete list of ingredients, detailed instructions, and nutritional information. Enjoy the delectable flavors of Quick Thai Fried Bananas in the comfort of your own kitchen!
THAI FRIED BANANAS
This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe.
Provided by NcMysteryShopper
Categories Dessert
Time 15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
- Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
- Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
- Serve with Coconut Ice Cream (vanilla ice cream with honey will do if coconut ice cream is not available).
Nutrition Facts : Calories 379.8, Fat 33.8, SaturatedFat 5, Sodium 123.4, Carbohydrate 20.6, Fiber 1.8, Sugar 9.5, Protein 1.1
EASY THAI FRIED BANANAS
Fried bananas are a popular snack food or dessert in Thailand. They are often made with a batter, but this is a quick and easy batterless method! Yummy as a dessert with ice cream and chocolate syrup, or plain as a snack anytime!
Provided by AlaskaPam
Categories Dessert
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Cut each banana in half crosswise. Lay the banana in the center of the spring roll wrapper, with the wrapper set diagonally. Fold in the two points of the wrapper on the ends of the banana, and then fold up one side and tuck it over and under the banana, then roll until the wrapper is snugly around the banana. Secure the end by dipping your finger in a little water and wetting the ends of the wrapper to "glue" them shut.
- Put about 1 inch of vegetable oil into a frying pan, and heat until it is hot enough to make the banana sizzle when it is placed into the oil. Reduce the heat to medium high and fry, turning until all sides are golden brown. Remove from the oil and drain on paper towels. Serve while they are hot and crunchy!
THAI FRIED BANANA ( KRUAY KAEK )
These bananas make lovely sweet snacks. I don't think it originated in Thailand because it is found all throughout Asian. This is my mother's version of the recipe.
Provided by HeyMiki
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oil for deep frying.
- Mix the flour, coconut mild, salt, sugar, and sesame seeds into a smooth batter.
- Peel the bananas, cut them in half, then lengthwise into three strips (6 pieces per a banana).
- When oil is ready, dip bananas in batter, and drop into hot oil. Repeat until all bananas are done.
- Remove from oil when they start to brown. Place on a paper towel to remove excess oil.
Nutrition Facts : Calories 460.4, Fat 14.5, SaturatedFat 12, Sodium 329.1, Carbohydrate 81.6, Fiber 6.2, Sugar 33.7, Protein 6
THAI FRIED BANANAS,
Make and share this Thai Fried Bananas, recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Peel and slice each banana lengthwise into four slices.
- Combine all the batter ingredients and stir just to mix together.
- Heat the oil in a wok to 375ºF.
- Dip each piece of banana into the batter and deep fry until golden brown.
- Remove from oil and drain.
- Serve with Coconut ice cream.
Nutrition Facts : Calories 1690.5, Fat 160, SaturatedFat 29.1, Sodium 413, Carbohydrate 65, Fiber 5.6, Sugar 16.4, Protein 6.7
THAI STYLE FRIED BANANAS
These bananas are sold from street stalls and floating markets in Thailand. You can enjoy the banana pieces either hot or at room temperature as is, or by dipping them into golden or maple syrup. The recipe, found on Luxury Thailand Travel, is slightly modified.
Provided by PanNan
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the bananas and cut the very end off both sides then cut the banana in half and then again lengthwise.
- Sift the self-rising flour, the rice flour and salt into a bowl. Add enough water to make a smooth batter then mix in the roasted sesame seeds.
- Heat vegetable oil in a wok or deep fryer to 375 degrees Fahrenheit. Dip each banana piece into the batter until fully coated then fry a few pieces at a time until crisp and golden. Remove the banana pieces with a large slotted spoon or a wire basket and drain on some paper towels.
- You can enjoy the banana pieces either hot or at room temperature as is, or by dipping them into golden or maple syrup.
Nutrition Facts : Calories 464.9, Fat 3.1, SaturatedFat 0.6, Sodium 1380.8, Carbohydrate 102, Fiber 7.1, Sugar 20.9, Protein 9.8
Tips:
- For the perfect crispy coating, use a combination of flour, cornstarch, and bread crumbs.
- Ensure the oil is hot enough before frying the bananas to achieve a golden-brown color and crispy texture.
- To prevent the bananas from sticking together, coat them in flour before dipping them in the egg wash and breading mixture.
- For added flavor, consider infusing the oil with spices like cinnamon or cardamom while frying the bananas.
- Serve the fried bananas immediately with your preferred dipping sauce for a warm and delightful treat.
Conclusion:
These delectable Quick Thai Fried Bananas offer a unique and flavorful culinary experience that seamlessly blends the essence of Thai cuisine with the comforting taste of fried bananas. From selecting ripe bananas to creating the perfect crispy coating, each step plays a crucial role in achieving the ideal balance of flavors and textures. Whether served as a sweet snack or a delightful dessert, these fried bananas captivate the senses and leave a lasting impression. So, gather your ingredients, heat up your oil, and embark on this culinary journey to create a dish that is both visually appealing and incredibly satisfying.
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