Best 7 Quick Thai Chicken Pizzas Recipes

Indulge in a delightful fusion of Thai and Italian flavors with our tantalizing Quick Thai Chicken Pizzas! These pizzas are not your average pies; they're packed with bold and vibrant Thai flavors that will transport your taste buds to the vibrant streets of Bangkok.

If you're a fan of Thai cuisine and love the convenience of a pizza, then this recipe is a match made in heaven. Our step-by-step guide will take you through the process of creating delicious homemade pizza, starting with a crispy and flavorful crust. Then, we'll layer on a savory Thai-inspired sauce made with a blend of soy sauce, honey, fish sauce, and red pepper flakes.

Next, it's time for the toppings! Our recipe features a luscious combination of tender chicken marinated in aromatic Thai spices, crunchy bell peppers, and a sprinkling of fresh cilantro. And let's not forget the pièce de résistance – a generous drizzle of creamy peanut sauce that adds a touch of richness and a hint of sweetness.

But that's not all! This article also includes two additional Thai-inspired pizza recipes that are sure to tantalize your taste buds.

For veggie lovers, we have the Thai Veggie Pizza, a delightful symphony of flavors and textures. This pizza is topped with a medley of colorful vegetables, including bell peppers, carrots, and zucchini, all tossed in a tangy tamarind sauce. A sprinkling of peanuts adds a satisfying crunch and a touch of nutty flavor.

And for those who crave a spicy kick, our Thai Spicy Chicken Pizza is the perfect choice. This pizza features a fiery sauce made with red curry paste, coconut milk, and a blend of aromatic spices. The tender chicken is marinated in a spicy marinade, ensuring every bite is bursting with heat and flavor.

So, whether you're a fan of classic pizza or looking for a unique and flavorful twist, our Quick Thai Chicken Pizzas and the accompanying Thai Veggie and Thai Spicy Chicken Pizza recipes are sure to satisfy your cravings and leave you craving more.

Here are our top 7 tried and tested recipes!

THAI CHICKEN PIZZA

Thai Chicken Pizza image

Thai Chicken Pizza with mozzarella, chicken, shredded carrots, and a perfect thai sauce.

Provided by Lauren Allen

Categories Main Course

Time 25m

Number Of Ingredients 15

Ingredients

1 large thinly rolled out pizza dough
3 Tablespoons peanut butter (smooth or chunky)
2 teaspoons rice vinegar
2 teaspoons low-sodium soy sauce
1 teaspoon olive oil
1/2 teaspoon crushed red pepper flakes
1 Tablespoon freshly grated ginger
2 teaspoons honey
1/2 teaspoon sesame oil
2-3 Tablespoons water
1 heaping cup cooked, shredded chicken
1/4 cup chopped red or green onion
3 Tablespoons shredded carrot (, moisture squeezed out)
1 1/4 cups freshly shredded mozzarella cheese
1/4 cup fresh chopped cilantro

Steps:

Preheat oven to 475 degrees F.
Peanut Sauce: In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Add enough water to thin to a smooth sauce spreading consistency. Set aside.
Assemble: Spread peanut sauce over the surface of pizza crust.
Scatter chicken pieces over top and sprinkle with green onions, carrot and cheese.
Bake for 7-12 minutes or until crust is cooked and cheese is bubbly. Remove from oven and garnish with fresh cilantro.

Nutrition Facts : Calories 240 kcal, Carbohydrate 29 g, Protein 10 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 457 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

THAI CHICKEN PIZZA

Thai Chicken Pizza image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 pizza dough, any brand
1/2 cup duck sauce or plum sauce
1/2 teaspoon crushed red pepper flakes
1 package (2 cups) shredded provolone or Monterey Jack cheese
1/2 red bell pepper, thinly sliced
1 tablespoon vegetable oil
2 tablespoons soy sauce
1 rounded tablespoonful peanut butter
2 teaspoons hot sauce
2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning) eyeball it
4 chicken breast cutlets, 1/2 pound
2 tablespoons honey
2 tablespoons rice wine vinegar or cider vinegar
1/4 seedless cucumber, peeled and cut into matchsticks
4 scallions, chopped
1 cup bean spouts, a couple of handfuls
Palm full cilantro leaves, chopped
1/4 cup chopped peanuts, 2 ounces

Steps:

Preheat oven to 425 degrees F.
Form pizza crust on pizza pan or cookie sheet. Top with duck or plum sauce - spread it around like you would pizza sauce. Sprinkle the pizza with some crushed red pepper flakes then top with cheese and peppers. Bake until golden and bubbly, 15 to 17 minutes.
Preheat a grill pan over medium-high heat. Combine vegetable oil, soy sauce and peanut butter with hot sauce and grill seasoning. Use the microwave to loosen up peanut butter if it is too cold to blend into sauce, 10 seconds ought to do it. Add chicken and coat evenly with mixture. Let stand 10 minutes then grill chicken cutlets 2 to 3 minutes on each side, until firm. Slice chicken into very thin strips.
While chicken cooks, mix honey and vinegar and add the cucumber. Turn to coat evenly.
Top the hot, cooked pizza with chicken, scallions, sprouts and cilantro. Drain cucumbers and scatter over the pizza. Garnish pizza with peanuts, cut into 8 wedges and serve.

THAI CHICKEN PIZZA

Thai Chicken Pizza image

"I came up with this recipe after trying a similar appetizer pizza at a restaurant," says Cheryl Taylor of Ortonville, Michigan. "It's a great way to use up leftover grilled or baked chicken. And it's a breeze to vary based on everyone's tastes."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 slices.

Number Of Ingredients 12

Ingredients

1 prebaked 12-inch pizza crust
1 tablespoon olive oil
4 ounces ready-to-serve roasted chicken breast strips
2 to 3 large fresh mushrooms, thinly sliced
1/4 cup plus 2 tablespoons Thai peanut sauce, divided
2 cups shredded part-skim mozzarella cheese, divided
1/4 cup thinly sliced red onion
1/2 cup fresh snow peas, halved
1/4 cup chopped sweet red pepper
1/4 cup julienned carrot
2 green onions, sliced
1/2 cup salted peanuts

Steps:

Place crust on an ungreased 12-in. pizza pan; brush with oil. In a small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce; spread over crust. Sprinkle with 1 cup cheese. , Layer with the red onion, snow peas, red pepper and carrot. Sprinkle with remaining cheese. Top with green onions and peanuts. Drizzle with remaining peanut sauce. , Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 326 calories, Fat 16g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 777mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

THAI CHICKEN PIZZA WITH CARROTS AND CILANTRO

Thai Chicken Pizza with Carrots and Cilantro image

Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!

Provided by USA WEEKEND Pam Anderson

Categories Main Dish Recipes Pizza Recipes Chicken

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 inch) pre-baked Italian pizza crust
½ cup prepared Thai peanut sauce*
2 tablespoons peanut butter
2 cups shredded chicken*
2 medium carrots, peeled and grated
3 green onions, thinly sliced
¼ cup chopped roasted peanuts
¼ cup chopped fresh cilantro

Steps:

Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 40.7 g, Cholesterol 43.1 mg, Fat 20.9 g, Fiber 3.6 g, Protein 26.6 g, SaturatedFat 5 g, Sodium 507.6 mg, Sugar 3.2 g

THAI CHICKEN PIZZA

Thai Chicken Pizza image

Provided by Food Network

Yield 2 pizzas

Number Of Ingredients 19

Ingredients

2 tablespoons chopped fresh cilantro
1/2 cup peanut butter
1/2 cup hoisin sauce
1 tablespoon honey
2 teaspoons red wine vinegar
2 teaspoons minced ginger
2 tablespoons roasted sesame oil
1 teaspoon Vietnamese chili sauce (or dried chili flakes)
1 tablespoon oyster sauce
2 tablespoons water
1 tablespoon olive oil
10 ounces boneless/skinless chicken breast, cut into 3/4-inch cubes
1 store-bought pizza dough
cornmeal, semolina or flour for handling
2 cups shredded mozzarella cheese
4 scallions, slivered diagonally oriental style
1/2 cup white bean sprouts
1/4 cup shredded carrot
2 tablespoons chopped, roasted peanuts

Steps:

To make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil. Boil gently for one minute. Divide into 2 portions for use on chicken and pizza. Set aside.
To make Thai Chicken: Cook the chicken in olive oil over medium-high heat, stirring, until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 1/4 cup Spicy Peanut Sauce. Set aside in the refrigerator.
To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees for 1 hour before cooking the pizzas. Use a large spoon to spread 1/4 cup spicy peanut sauce evenly over the surface of the prepared dough within the rim. Cover the sauce with 3/4 cup shredded mozzarella. Distribute half the chicken pieces evenly over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4 cup mozzarella over the other toppings and top the pizza with 1 tablespoon chopped roasted peanuts. Transfer the pizza to the oven. Bake until the crust is crisp and golden and the cheese at the center is bubbly, 9 to 10 minutes. When cooked through, carefully remove the pizza from the oven. Sprinkle 1 tablespoon chopped fresh cilantro over the hot, cheesy surface. Slice and serve. Repeat with remaining ingredients for a second pizza. (The 2 pizzas may be prepared simultaneously if you are careful in placing the pizzas at opposite corners of your pizza stone.)

HOMEMADE THAI CHICKEN PIZZA

Homemade Thai Chicken Pizza image

Enjoy spicy Thai flavors on a crispy pizza crust for a fusion dinner the whole family will love.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 16

Ingredients

1/4 cup light coconut milk
1/4 cup peanut butter
1 tablespoon Thai red curry paste
1 tablespoon rice wine vinegar
1 tablespoon low-sodium soy sauce
1 teaspoon finely chopped gingerroot
2 cloves garlic, finely chopped
1 1/2 cups shredded deli rotisserie chicken breast
3/4 cup red bell pepper, cut into thin bite-size strips (2x1/4x1/4 inch)
3 tablespoons honey
1 1/2 teaspoons toasted sesame oil
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 cup part-skim shredded mozzarella cheese (4 oz)
3 tablespoons thinly diagonally cut scallions
3 tablespoons chopped roasted peanuts
3 tablespoons chopped fresh cilantro

Steps:

Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray.
In small bowl, beat Sauce ingredients with whisk. Set aside.
In medium bowl, mix chicken, bell pepper, honey and sesame oil; toss to coat. Set aside.
Unroll dough; place in pan. Starting at center, press out dough to edges of pan. Bake about 7 minutes or until edges of crust just begin to turn golden brown. Spread sauce evenly over partially baked crust, leaving 1/2 inch border around edges. Sprinkle cheese evenly over sauce. Top with chicken mixture.
Bake 8 to 12 minutes or until edges are golden brown and cheese is melted.
Top with Toppings. Cut and serve immediately.

Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 11 g, TransFat 0 g

THAI CHICKEN PIZZAS

Thai Chicken Pizzas image

Create Thai-restaurant pizza at home in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

6 Old El Paso™ flour tortillas (8 inches in diameter)
1/2 cup peanut butter
1/4 cup soy sauce
2 tablespoons seasoned rice vinegar
2 teaspoons sugar
2 cups shredded mozzarella cheese (8 ounces)
2 cups chopped cooked chicken
1 bag (1 pound) frozen stir-fry vegetables, thawed and drained

Steps:

Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.
Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 1/4 cup of the cheese. Spread chicken and vegetables evenly over tortillas. Sprinkle with remaining 1/2 cup cheese.
Bake 10 to 15 minutes or until pizzas are hot and cheese is melted.

Nutrition Facts : Calories 575, Carbohydrate 39 g, Cholesterol 70 mg, Fiber 5 g, Protein 43 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 1560 mg

Tips:

Choose the right chicken. Boneless, skinless chicken breasts or thighs work best for this recipe. If you're using frozen chicken, be sure to thaw it completely before cooking.
Use a flavorful marinade. The marinade adds flavor and moisture to the chicken. Be sure to let the chicken marinate for at least 30 minutes, or up to overnight.
Cook the chicken properly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). You can check the temperature with a meat thermometer.
Use a store-bought or homemade pizza dough. If you're using a store-bought dough, be sure to let it come to room temperature before using. If you're making your own dough, follow the recipe carefully.
Top the pizza with your favorite toppings. Be creative and use whatever toppings you like. Some popular options include mozzarella cheese, cheddar cheese, pepperoni, onions, green peppers, and mushrooms.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 10-15 minutes.

Conclusion:

If you're looking for a quick and easy weeknight meal, these Thai chicken pizzas are a great option. They're packed with flavor and can be made with ingredients you probably already have on hand. So next time you're craving pizza, give this recipe a try. You won't be disappointed!