Best 6 Quick Tasty Salami Roll Ups Recipes
**Indulge in a Symphony of Flavors with Quick and Tasty Salami Roll-Ups: An Assortment of Culinary Delights**
Embark on a culinary adventure with our delectable Salami Roll-Ups, a delightful appetizer that tantalizes taste buds with its burst of flavors. This versatile dish offers an array of options, catering to diverse preferences and dietary needs. From classic combinations to unique twists, our collection of recipes promises an unforgettable gastronomic experience.
**1. Classic Salami Roll-Ups:**
Unveil the timeless charm of the classic Salami Roll-Up, a harmonious blend of savory salami, creamy cheese, and crisp vegetables. This crowd-pleasing appetizer is effortlessly prepared, making it perfect for impromptu gatherings or as a quick snack.
**2. Spicy Salami Roll-Ups:**
Ignite your palate with the vibrant flavors of our Spicy Salami Roll-Ups. A touch of jalapeño and cayenne pepper adds a fiery kick to the classic recipe, creating a tantalizing contrast between heat and creaminess.
**3. Herb-Infused Salami Roll-Ups:**
Elevate your Salami Roll-Ups with the aromatic essence of fresh herbs. A combination of basil, oregano, and thyme imparts a delightful savory note, transforming this appetizer into a culinary symphony.
**4. Caprese Salami Roll-Ups:**
Experience the Mediterranean flair of our Caprese Salami Roll-Ups, where succulent tomatoes, fresh mozzarella, and fragrant basil come together in perfect harmony. Drizzled with balsamic glaze, these roll-ups offer a delightful balance of sweet and tangy flavors.
**5. Prosciutto-Wrapped Salami Roll-Ups:**
Indulge in a luxurious twist on the classic Salami Roll-Up with our Prosciutto-Wrapped variation. The delicate prosciutto adds a layer of richness and depth, while the combination of cheese and vegetables creates a satisfying symphony of textures.
**6. Vegetarian Salami Roll-Ups:**
Cater to vegetarian preferences with our innovative Vegetarian Salami Roll-Ups. Marinated tofu takes center stage, complemented by a medley of roasted vegetables, hummus, and fresh herbs. This meatless option is a testament to the versatility of this beloved appetizer.
CRISPY SALAMI AND CHEESE EGG ROLLS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h
Yield 12 egg rolls
Number Of Ingredients 7
Steps:
- Working one wrapper at a time, fold a piece of salami in half and place it diagonally on a wrapper. Top with a piece of string cheese and a pinch of oregano--the cheese ends should point in the direction of 2 opposite wonton corners. Brush the edges of the wrapper with beaten egg. Orient the wrapper in a diamond, with the cheese parallel to you. Pull one corner of the wrapper up and over the cheese. Tuck in the side corners and roll the wrapper up like a package, making sure the edges and corners are well sealed. Repeat with the remaining wrappers and filling.
- Place the egg rolls on a plate and refrigerate for at least 30 minutes.
- Fill a Dutch with 2 inches of vegetable oil; fit with a deep-frying thermometer. Heat over medium heat until the oil reaches 350 degrees F.
- Fry the egg rolls in batches of 3 to 5 until golden brown, 1 to 2 minutes, turning with a slotted spoon for even browning. Remove to a paper towel-lined tray to drain.
- Serve the egg rolls with warm marinara alongside, for dipping.
SALAMI ROLL-UPS
These bite-size appetizers are a cinch to make with just four ingredients-even your kids can help you with them! -Jean Baffuto, Apache Junction, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SALAMI ROLL-UPS
Make and share this Salami Roll-Ups recipe from Food.com.
Provided by lauralie41
Categories Toddler Friendly
Time 1h10m
Yield 48 roll ups
Number Of Ingredients 7
Steps:
- Add mayonnaise, cream cheese, mustard, and chiles to a small bowl and mix until smooth.
- Heat tortillas according to package directions. On each warm tortilla evenly spread 1 1/2 teaspoons of the mayonnaise mixture and top with salami. Spread another 1 1/2 teaspoons of mayonnaise mixture over the salami and top with a lettuce leaf keeping layers as even as possible.
- Gently roll up each tortilla tightly and trim ends. Wrap each roll in plastic wrap and refrigerate at least 30 minutes before serving. When ready to serve cut each roll into eight pieces and secure each piece with a cocktail toothpick.
Nutrition Facts : Calories 24.4, Fat 2.1, SaturatedFat 1, Cholesterol 6.1, Sodium 67, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 0.9
SALAMI PINWHEELS
Super quick and easy finger food with just 2 ingredients. Perfect for unannounced guests or while playing cards with friends.
Provided by vewohl
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 4.9 g, Cholesterol 7 mg, Fat 6 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 166.1 mg, Sugar 0.1 g
QUICK & TASTY SALAMI ROLL-UPS
Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.
Provided by newspapergal
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
- Spread 1 1/2 teaspoons of mixture on each salami slice.
- Roll up and secure with toothpicks.
- ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
- These are good with olives on the toothpicks.
SALAMI ROLL-UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 40 roll-ups
Number Of Ingredients 4
Steps:
- Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
- Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
- Slice the roll-ups in half and serve on a platter.
Tips:
- Use high-quality salami for the best flavor.
- If you don't have cream cheese, you can use ricotta cheese or even mashed avocado.
- Add other fillings to the roll-ups, such as shredded cheese, chopped veggies, or even cooked meat.
- For a more elegant presentation, cut the roll-ups into bite-sized pieces.
- Serve the roll-ups with a dipping sauce, such as ranch dressing, honey mustard, or marinara sauce.
Conclusion:
Salami roll-ups are a quick and easy appetizer or snack that can be made with just a few ingredients. They're perfect for parties, potlucks, or even just a quick bite to eat. With so many different variations, there's sure to be a salami roll-up recipe that everyone will enjoy. So next time you're looking for a simple and delicious appetizer, give salami roll-ups a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
