Best 4 Quick Tasty Rice Fritters Recipes

Prepare to embark on a culinary journey where crispy meets fluffy in a symphony of flavors! Rice fritters, also known as rice cakes or rice patties, are a delightful treat that transcends cultural boundaries. These golden-brown morsels, crafted from humble ingredients like leftover rice, vegetables, and herbs, pack a punch of taste and texture that will leave you craving more.

In this comprehensive guide, we'll present you with a versatile collection of rice fritter recipes, each bursting with unique flavors and ingredients. From classic iterations featuring savory vegetables to innovative takes incorporating tangy fruits and aromatic spices, our recipes cater to every palate.

Get ready to transform your leftover rice into irresistible fritters that are perfect for breakfast, lunch, dinner, or even as a delectable snack. Discover the art of creating crispy exteriors and fluffy interiors, and learn how to customize your fritters with an array of seasonings, herbs, and toppings.

Our recipes are not just limited to traditional rice fritters; we'll also introduce you to creative variations like sweet potato and zucchini fritters, bursting with vibrant colors and flavors. And for those with dietary restrictions, we've included gluten-free and vegan-friendly options that won't compromise on taste.

So, gather your ingredients, heat up your skillet, and let's embark on this culinary adventure together. Prepare to be amazed by the versatility and deliciousness of rice fritters, and create memories that will last a lifetime!

Here are our top 4 tried and tested recipes!

CHEESY RICE FRITTERS RECIPE

Cheesy Rice Fritters Recipe image

Rice Fritters Recipe: a great recipe to turn leftover cooked rice into veggie appetizers or even lunch! They remind me of my childhood.

Provided by June d'Arville

Categories Lunch Snack Starter

Time 1h

Number Of Ingredients 10

Ingredients

1 ⅓ lb cooked rice ((600 g))
3,5 oz cheese ((100 g), grated)
1 oz unsalted butter ((28 g), melted)
1 shallot (chopped)
2 tbsp plain flour
½ tsp baking powder
olive oil
1 small egg
pepper
salt

Steps:

Combine the cooked rice and egg in a large saucepan or a bowl.
Add the grated cheese.
Stir well. Now add the plain flour and baking powder. Season the rice with a little pinch of pepper and salt.
Stir the rice again and pour in the melted butter.
Stir well. Add the chopped shallot and some extra pepper or salt to taste if necessary.
Combine the ingredients well. Add extra flour if the rice batter is too runny and wet. Pour a little olive oil in a large non-stick pan and place it over medium heat. Add the rice batter in badges. I used a serving ring but you can also add dollops of the rice and flatten them a little.
Fry the fritters until golden and crips and then flip them over. Cook them golden on this side as well. Once done, transfer the finished fritters onto some kitchen paper to drain and fry another badge of them.
Once that is done, place the rice fritters on a large serving plate and sprinkle with extra salt. Serve the fritters warm.

Nutrition Facts : Calories 206 kcal, ServingSize 1 serving

QUICK BROWN RICE FRITTERS

Quick Brown Rice Fritters image

From www.lundberg.com/recipes. A delicious healthy breakfast / snack option. My kids love these. I also pan fry them lightly.

Provided by Wendys Kitchen

Categories Breakfast

Time 20m

Yield 18 fritters

Number Of Ingredients 8

Ingredients

2 cups cooked brown rice
1/2 cup sugar
3 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon vanilla
6 tablespoons flour
1/2 teaspoon nutmeg
3 teaspoons baking powder

Steps:

Combine rice, eggs, vanilla, nutmeg and mix well.
Sift dry ingredients together and stir into rice mixture.
Drop by spoonfuls into hot deep fat (360) and fry until brown.
or do as I did and pan fry in a little oil.
Drain on absorbent paper, sprinkle with powdered sugar or cinnamon sugar mix and serve hot.

Nutrition Facts : Calories 68.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 137.1, Carbohydrate 12.9, Fiber 0.5, Sugar 5.7, Protein 1.8

CHEESY RICE BALL FRITTERS

Cheesy Rice Ball Fritters image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1 shallot, finely chopped
2 cloves garlic, finely chopped
2 tablespoons butter
4 ounces ham steak, diced into chunks
2 cups cooked long-grain white rice
4 ounces cream cheese, room temperature
1/2 cup grated Parmesan
1/2 cup shredded mozzarella
3 tablespoons finely chopped parsley leaves
Salt and freshly ground black pepper
1/2 cup all-purpose flour
3 eggs, beaten
2 cups panko bread crumbs
Peanut oil, for frying

Steps:

Preheat a deep-fryer to 375 degrees F.
Saute the shallot and garlic with the butter in a saute pan over medium heat. Add the ham, cook until lightly crisp and then stir in the rice.
Mix the ham mixture, cream cheese, Parmesan, mozzarella, and parsley together in a large mixing bowl. Season with salt and pepper, to taste. Roll the mixture into 2-inch balls and put on a baking sheet.
Add the flour, beaten eggs, and panko to separate pie plates. Season the panko with salt and pepper. Roll the balls through the flour, then the egg and then the panko. Gently add the fritters to the deep-fryer and fry until golden and crisp, 3 to 4 minutes. Transfer the fritters to a serving platter and serve.

RICE PATTIES - HOW TO MAKE RICE FRITTERS

Rice Patties - How to Make Rice Fritters image

Turn left over rice into a delicious side dish with this easy recipe for cheesy fried rice patties.

Provided by Carol

Categories Side Dishes

Time 20m

Number Of Ingredients 9

Ingredients

2 cups cooked rice, any type
1 medium onion, finely chopped
1 egg
4 tablespoons cornstarch
2 teaspoons of fresh parsley, chopped
2 teaspoons of fresh oregano, chopped
2 teaspoons of fresh thyme, chopped
1 Teaspoon of kosher salt
4 tablespoons of vegetable oil, for frying

Steps:

Dice the onion finely and chop the fresh herbs.
Combine the left over rice, egg, fresh herbs, onion and cornstarch. Mix well.
Using a muffin scoop, scoop out the mixture and press first and then release on a cutting board to make patties. Flatten slightly with your fingers.
In a frying pan with curved side, heat oil for shallow frying.
When the oil is hot, add the patties, pressing down slightly to form a flat fritter. Don't crowd the pan.
Fry one side until golden brown for about 5 minutes and flip.
Drain fritters on paper towels to absorb excess oil.
Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.

Nutrition Facts : Calories 126 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

Tips:

For crispier fritters, cook them on medium heat and don't overcrowd the pan.
If you want a softer texture, add a little more milk to the batter.
Use fresh, high-quality ingredients for the best flavor.
For a fun twist, try adding different spices or herbs to the batter, such as garlic powder, onion powder, or dried basil.
Serve fritters with your favorite dipping sauce, such as ketchup, sweet and sour sauce, or ranch dressing.

Conclusion:

Rice fritters are an easy and delicious way to use up leftover rice. They can be made with a variety of ingredients, so you can customize them to your own taste. Whether you serve them as a snack, appetizer, or main course, rice fritters are sure to be a hit. So next time you have some leftover rice, don't throw it away! Make rice fritters instead.