Best 6 Quick Tartar Sauce Recipes
Indulge in a culinary adventure with our collection of mouthwatering tartar sauce recipes, offering a symphony of flavors to elevate your seafood creations. From the classic and creamy rendition to innovative twists infused with herbs, spices, and tangy ingredients, our selection caters to every palate. Dive into the simplicity of our 5-minute tartar sauce, perfect for those seeking a quick and easy accompaniment. Experience a burst of freshness with our lemon-herb tartar sauce, where zesty lemon and aromatic herbs dance harmoniously. For a touch of heat, explore our spicy Sriracha tartar sauce, sure to ignite your taste buds. If you prefer a creamy and tangy combination, our dill pickle tartar sauce is an absolute delight. And for a unique Asian-inspired twist, embark on a journey with our wasabi tartar sauce, where the subtle spiciness of wasabi harmonizes with the richness of mayonnaise.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK TARTAR SAUCE
This is a quick and easy accompaniment to Fish Sticks.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, mix all the ingredients until well combined. Store, covered, in the refrigerator until ready to serve, up to 2 days. Stir again just before serving.
QUICK EASY AND DELISH DILL TARTAR SAUCE
If you are a fan of pickles, then you're going to love this easy tartar sauce. It has a wonderful dill flavor throughout with bits of fresh cucumber in every bite. Pepper gives it a nice little kick of spice. We tried this with shrimp and it was delicious. We can't try dipping other things into the tartar sauce.
Provided by Yolanda Strickland
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients well.
- 2. Chill. Can be used immediately, but tastes better when flavor come together. Great with all fish, fries, even veggies and chips!
QUICK TARTAR SAUCE
Provided by Maria Helm Sinskey
Categories Sauce Quick & Easy Mayonnaise Lemon Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in small bowl. Cover; chill.
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE
Provided by kathryns
Number Of Ingredients 19
Steps:
- Line a baking sheet with aluminum foil for easy clean-up. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan to medium heat and coat with canola oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. For the Quick Tartar Sauce Mix all ingredients together in a small bowl. Cover and chill until ready to serve. Note: If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well.
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE - (4.2/5)
Provided by MissAlyssaG
Number Of Ingredients 19
Steps:
- Crab Cake 1. Line a baking sheet with aluminum foil. 2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour. 3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. *If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well. Tartar Sauce Mix all ingredients together in a small bowl. Cover and chill until ready to serve.
Tips
- For a thicker tartar sauce, use less mayonnaise or add more chopped pickles, capers, and onions.
- For a tangier tartar sauce, add a squeeze of lemon juice or a dash of white vinegar.
- For a spicier tartar sauce, add a pinch of cayenne pepper or a few drops of hot sauce.
- For a herby tartar sauce, add a tablespoon of chopped parsley, dill, or chives.
- For a smoky tartar sauce, add a dash of smoked paprika or a teaspoon of liquid smoke.
- Serve tartar sauce with fried fish, shrimp, or calamari. It can also be used as a dipping sauce for vegetables or crackers.
Conclusion
Tartar sauce is a versatile condiment that can be used in a variety of ways. It is a classic accompaniment to fried fish, but it can also be used as a dipping sauce for vegetables or crackers. With its tangy, creamy flavor, tartar sauce is sure to please everyone at your next gathering.
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