Best 5 Quick Tangy Sloppy Joes Recipes

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**Sloppy Joes: A Tangy, Savory Sandwich Delight**

Sloppy Joes are a classic American comfort food that combines the irresistible flavors of ground beef, tangy sauce, and soft, fluffy buns. This versatile dish can be easily customized to suit different tastes and preferences, making it a favorite among families and individuals alike. Whether you prefer a traditional recipe or a more creative twist, you're sure to find a Sloppy Joe recipe in this article that will tantalize your taste buds. From the classic tangy sauce to the hearty ground beef filling, each recipe offers a unique take on this iconic sandwich. So get ready to indulge in a messy, delicious meal that's perfect for casual gatherings, potlucks, or a quick weeknight dinner.

Here are our top 5 tried and tested recipes!

TANGY SLOPPY JOES



Tangy Sloppy Joes image

"I first tasted this recipe at a rehearsal dinner for a church Christmas program about 20 years ago," writes Sharon De Roos of Elgin, Illinois. "It's the best sloppy joe mix that I have ever had and I receive many compliments, and of course, requests for the recipe!"

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1/2 cup chopped celery
1/3 cup chopped onion
2 tablespoons chopped green pepper
1 cup ketchup
1/2 cup chili sauce
1 tablespoon sugar
1 tablespoon brown sugar
1 tablespoon cider vinegar
2 teaspoons ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
6 hamburger buns, split

Steps:

  • In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.

Nutrition Facts : Calories 331 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 18g protein.

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SUPER EASY SLOPPY JOES



Super Easy Sloppy Joes image

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

Provided by NICNEC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili sauce
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 teaspoon prepared yellow mustard

Steps:

  • Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
  • Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g

TANGY SLOPPY JOES



Tangy Sloppy Joes image

Leftover brisket makes for a twist on the classic sloppy joe, a deliciously messy sandwich that's as kid-friendly as it is appealing to adults.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Brisket Recipes

Number Of Ingredients 11

1 tablespoon safflower oil
1 cup diced onion
1 tablespoon tomato paste
1 can (14.5 ounces) whole peeled tomatoes, pureed
2 tablespoons dark-brown sugar
2 tablespoons apple-cider vinegar
1 tablespoon Worcestershire sauce
2 cups shredded Wine-Braised Brisket
Toasted buns, for serving
Thinly sliced red onion, for serving
Fresh cilantro leaves, for serving

Steps:

  • In a skillet, heat oil over medium. Add onion and cook until softened, 3 to 4 minutes. Add tomato paste; stir 1 minute. Add pureed tomatoes, sugar, vinegar, Worcestershire sauce, and 1 cup water. Simmer 10 minutes. Add brisket; toss to heat through. Serve on toasted buns, with sliced red onion and cilantro.

QUICK & EASY SLOPPY JOES



Quick & Easy Sloppy Joes image

Had a craving for them...so I whipped up this recipe by combining several things from the top recipes I could find. There's no need to follow the directions exactly, I'm just giving you the details of what I had on hand. Also, this meal is pretty lean, considering the choice of meat and the fact that it is well drained after browning. This meal can be served as is on a bun or over a hot dog and sprinkled with shredded cheese.

Provided by TriciaWin

Categories     Meat

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 11

1/2 lb ground chuck (83/17 Fat Ratio...great for flavor)
1/4 teaspoon salt
fresh ground black pepper
1 teaspoon garlic, minced
1 small onion, chopped
6 tablespoons ketchup
1 tablespoon barbecue sauce (I used Jack Daniel's)
1 tablespoon light brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar (optional, if you like it tangy) (optional)

Steps:

  • Brown meat in a skillet until it has just cooked through. Add in salt and pepper.
  • Drain meat onto paper towels so that the grease and fat have been soaked up.
  • Using the same skillet (after it has been wiped down with the a paper towel), combine all the remaining ingredients and bring to a slight simmer.
  • Add the meat back along with some fresh cracked black pepper. (You can also add the meat after 3-4 minutes of slight simmering if you prefer very soft onions.).
  • Heat thoroughly and serve on a steamed or toasted bun with kettle chips.
  • These are also great topped with cheese and a hot dog.

Nutrition Facts : Calories 279.7, Fat 10.1, SaturatedFat 3.7, Cholesterol 73.7, Sodium 1055.5, Carbohydrate 24.8, Fiber 0.8, Sugar 19.6, Protein 23.3

Tips:

  • Use ground beef with a higher fat content (such as 80/20) for more flavorful sloppy joes.
  • Brown the beef well before draining the grease. This will help to develop the flavor of the meat.
  • Add a variety of spices and seasonings to the sloppy joe sauce to taste. Some good options include chili powder, garlic powder, onion powder, cumin, and paprika.
  • Use a combination of ketchup, tomato sauce, and Worcestershire sauce for a tangy and flavorful sloppy joe sauce.
  • Simmer the sloppy joe sauce for at least 15 minutes to allow the flavors to meld.
  • Serve sloppy joes on toasted hamburger buns or dinner rolls. Top with shredded cheddar cheese, sliced pickles, and chopped onions.

Conclusion:

Quick and Tangy Sloppy Joes are a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can have a flavorful and satisfying dinner on the table in no time. Whether you serve them on hamburger buns or dinner rolls, topped with shredded cheddar cheese, sliced pickles, and chopped onions, these sloppy joes are sure to be a hit with the whole family.

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