Best 3 Quick Taco Wraps Recipes
**Title: Quick Taco Wraps: A Flavorful Fusion of Mexican and American Cuisines**
Indulge in the delightful fusion of Mexican and American flavors with our collection of quick taco wrap recipes. These wraps are not only easy to make but also incredibly versatile, allowing you to customize them to your liking. From classic beef tacos to tantalizing vegetarian options, our recipes offer a range of fillings, sauces, and toppings to satisfy every palate. Whether you're looking for a quick lunch, a fun dinner idea, or a crowd-pleasing appetizer, our taco wraps have got you covered. So, gather your ingredients, fire up your stove, and let's embark on a culinary journey that will leave your taste buds craving for more!
**Introduction to the Recipes:**
1. **Classic Beef Tacos:** Experience the timeless flavors of traditional beef tacos, made with succulent ground beef, a blend of aromatic spices, and your favorite taco toppings.
2. **Grilled Chicken Tacos:** Enjoy a healthier twist on tacos with grilled chicken, marinated in a zesty blend of herbs and spices, and topped with fresh and flavorful ingredients.
3. **Black Bean Tacos:** Indulge in a meatless delight with black bean tacos, featuring a hearty filling of black beans, corn, and bell peppers, all seasoned to perfection.
4. **Sweet Potato Tacos:** Discover a unique and satisfying twist on tacos with sweet potato tacos, where roasted sweet potatoes are paired with a tangy, flavorful sauce and an array of toppings.
5. **Fish Tacos:** Embark on a coastal adventure with fish tacos, featuring tender fish fillets, a vibrant slaw, and a creamy sauce, all wrapped in a warm tortilla.
6. **Breakfast Tacos:** Start your day off right with breakfast tacos, filled with scrambled eggs, crispy bacon, and a medley of fresh vegetables, all wrapped in a soft tortilla.
With these diverse and delectable recipes, our quick taco wraps offer an explosion of flavors and textures that will tantalize your taste buds and leave you craving for more. So, let's dive into the kitchen and create a taco feast that will be the talk of your next gathering.
GIANT CRUNCHY TACO WRAP
We took a fast-food favorite and made it way (way!) bigger. And since it's stuffed with delicious layers of beef, cheese, crunch and sour cream, you'll be glad it's large enough to share.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put a rimmed baking sheet in the oven and preheat the oven to 450 degrees F.
- Cook the ground beef with the taco seasoning according to the package instructions on the taco seasoning. Set aside until ready to use.
- Meanwhile, in a microwave-safe bowl, heat the cheese sauce in the microwave in 30-second intervals until warm and pourable.
- On a work surface, lay out 5 flour tortillas in a circle, overlapping slightly. Add a tortilla to the middle, on top of the others. Spread the ground beef evenly over the center tortilla. Pour the cheese onto the beef (it's okay if it's not completely covered). Cover the cheese with a layer of 4 tostada rounds. Press them down, breaking them a little, to make a flat layer. Spread the sour cream in an even layer over the tostadas. Sprinkle the lettuce over the top of the sour cream, then sprinkle with the tomatoes. Add the final tortilla over the tomato. Fold the sides of the tortillas up and over to wrap around the layers. The top should be covered in overlapping folds. Press the wrap down so that it is even and not domed. Brush the top with canola oil.
- Remove the rimmed baking sheet from the oven. Brush the baking sheet with canola oil, then carefully transfer the wrap to the baking sheet meat-side down. Bake immediately until the top is golden brown, 4 to 5 minutes.
- Invert the crunch wrap onto a serving platter or cutting board. Cut into wedges and serve with hot sauce if using.
TACO SALAD WRAPS
These flavorful southwestern wraps sent by Marlene Roberts of Moore, Oklahoma will be a hit at lunch or dinner.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes., Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.
Nutrition Facts : Calories 345 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 764mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.
QUICK TACO WRAPS
I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. -Katie Mitschelen, La Porte, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning., Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.
Nutrition Facts : Calories 533 calories, Fat 28g fat (13g saturated fat), Cholesterol 51mg cholesterol, Sodium 1538mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 8g fiber), Protein 14g protein.
Tips:
- Choose the right tortillas: Use corn or flour tortillas that are specifically designed for wraps. These tortillas are typically larger and more pliable than regular tortillas, making them easier to fold and fill.
- Warm the tortillas before assembling: Warming the tortillas makes them more pliable and less likely to crack when folded. You can warm the tortillas in a skillet over medium heat, or in the microwave for a few seconds.
- Use a variety of fillings: The great thing about taco wraps is that you can be creative with the fillings. Some popular options include seasoned ground beef, shredded chicken, grilled vegetables, and beans. You can also add your favorite toppings, such as cheese, salsa, guacamole, and sour cream.
- Don't overstuff the wraps: It's important to not overstuff the wraps, or they will be difficult to fold and eat. Aim to fill each wrap with about 1/2 cup of filling.
- Fold the wraps tightly: Once the wraps are filled, fold them tightly so that the filling doesn't fall out. You can fold the wraps in half, or you can roll them up.
- Serve the wraps immediately: Taco wraps are best served immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours.
Conclusion:
Taco wraps are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for busy weeknights, or for a fun and festive party. With a little creativity, you can create endless variations of taco wraps, so you're sure to find one that everyone will love.
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