Best 4 Quick Taco Soup Recipes
Taco soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a hearty soup that is perfect for a quick and easy meal on a busy weeknight. This recipe is made with ground beef, taco seasoning, diced tomatoes, corn, black beans, and a variety of other ingredients that come together to create a flavorful and satisfying soup. The best part about this recipe is that it can be easily customized to suit your own tastes. For example, you can add more or less spice, or you can add different vegetables or beans. You can also top the soup with your favorite toppings, such as sour cream, cheese, or avocado. Taco soup is a great way to use up leftover taco meat, and it is also a great way to get your kids to eat their vegetables.
**Other Recipes Included in the Article:**
- Instant Pot Taco Soup: This recipe is perfect for busy weeknights when you don't have a lot of time to cook. Simply throw all of the ingredients into your Instant Pot and set it to cook. Dinner will be ready in no time!
- Slow Cooker Taco Soup: This recipe is perfect for a lazy Sunday afternoon. Simply throw all of the ingredients into your slow cooker and let it cook on low for 6-8 hours. Dinner will be ready when you are!
- Vegetarian Taco Soup: This recipe is perfect for vegetarians or anyone who is looking for a healthier option. Simply omit the ground beef and add more vegetables, such as beans, corn, and zucchini.
- Chicken Taco Soup: This recipe is perfect for anyone who loves chicken. Simply substitute the ground beef with cooked chicken.
- Turkey Taco Soup: This recipe is perfect for anyone who is looking for a healthier option. Simply substitute the ground beef with ground turkey.
QUICK TACO SOUP
My family-husband Dave and I and our three teenagers-enjoy this spicy, hearty soup. It's a nice change of pace from regular soups and it's also fast to make.-Debbie Moffitt, Albany, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, tomatoes, beans and water; bring to a boil. Reduce heat, cook until heated through. , Ladle into individual bowls; top with cheese. If desired, also top with onions, corn chips and sour cream.
Nutrition Facts : Calories 262 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 994mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.
MOIRA MITCHELL'S QUICK AND EASY TACO SOUP
Yet another of my mother's recipes I enjoyed as a kid! This is a tasty and flavorful soup that is easy to make and works as a great lunch or dinner meal. I can remember as a kid that I liked to pour the hot soup over the chips and cheese and play with the cheese as it melted (who says you can't play with your food?) I hope you enjoy this soup as much as I have and make good family memories with it.
Provided by abarthle
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
- Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 60.1 g, Cholesterol 27.5 mg, Fat 16.9 g, Fiber 11.8 g, Protein 18.3 g, SaturatedFat 7.4 g, Sodium 1436.5 mg, Sugar 2 g
QUICK VEGETARIAN TACO SOUP
This soup is full of fiber and protein and low in fat. It is 2-3 WW points per cup and very filling. Adapted from weightwatchers.com message board.
Provided by KelBel
Categories Beans
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in a large stock pot.
- Combine 2 cans of tomatoes with the refried beans then add all the other canned ingredients (do not drain the beans - but do drain the corn if canned). Stir.
- Add the taco mix. Bring the soup up to just a boil.
- Cover and simmer for 1 hour.
QUICK AND SIMPLE TACO SOUP
I like this tasty soup because it is so quick and easy to put together. After work I often don't have energy for anything complicated. The ingredients from this seem to be different from most of the other taco soups listed here. I believe this one originated from Campbells - as you can almost tell by the ingredients :)
Provided by Trisha W
Categories Meat
Time 20m
Yield 9 cups
Number Of Ingredients 9
Steps:
- Brown the beef, onion and green pepper.
- Pour off fat.
- Add remaining ingredients.
- Simmer 10 minutes.
- Stir often.
Tips:
- Use a variety of beans. This will give your soup a more complex flavor and texture.
- Don't be afraid to experiment with different spices. A little bit of cumin, chili powder, or paprika can go a long way.
- If you want a thicker soup, add some masa harina or cornstarch. Just be sure to whisk it in slowly so that it doesn't clump.
- Top your soup with your favorite toppings. Some popular options include sour cream, avocado, cilantro, and cheese.
- Serve your soup with a side of cornbread or tortillas.
Conclusion:
Taco soup is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover taco meat. This soup is also very versatile, so you can easily customize it to your own liking. Whether you like it mild or spicy, thick or thin, vegetarian or meaty, there is a taco soup recipe out there for everyone.
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