Best 6 Quick Taco Platter Recipes
Tacos are a beloved Mexican dish that has gained immense popularity worldwide. This versatile dish is a perfect blend of flavors and textures, making it a favorite for both casual and formal gatherings. Whether you're a seasoned taco aficionado or new to the taco scene, this article has something for everyone.
We've compiled a collection of quick and easy taco platter recipes that cater to diverse tastes and dietary preferences. From classic beef tacos to vegetarian delights and even a unique breakfast taco option, this article offers a range of recipes to satisfy every craving.
Get ready to embark on a culinary journey as we explore the tantalizing world of tacos. With step-by-step instructions, helpful tips, and mouthwatering images, these recipes will guide you in creating an unforgettable taco platter that will leave your taste buds dancing and your guests asking for more.
QUICK TACO PLATTER
This fast-to-fix main dish is like a huge taco salad. Even the kids love it.-Celia Rixman, Sylmar, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; simmer, uncovered, for 15 minutes, stirring occasionally. , Cover a serving platter with chips; top with lettuce. Layer with beef mixture, tomato, onion and cheese.
Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1121mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.
TACO DIP PLATTER
To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California "I like to call it a 'walking dip', because you can scoop some on a plate with a few tortilla chips, then take it with you as you stroll around and talk with guests," she shares.-Marieann Johansen, Desert Hot Springs, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses. , Refrigerate until ready to serve. Serve with tortilla chips.
Nutrition Facts : Calories 120 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 273mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
QUICK TACO DIP
This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.
Nutrition Facts : Calories 232 calories, Fat 20g fat (12g saturated fat), Cholesterol 42mg cholesterol, Sodium 482mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
TEXAS TACO DIP PLATTER
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h50m
Yield 20 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.
Nutrition Facts : Calories 522 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1200mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 27g protein.
TACO ON A PLATTER
DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make the beef sauce a day ahead and refrigerate it. Just heat thoroughly before assembling.
Provided by Dreamer in Ontario
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.
- Drain excess fat.
- Add next 6 ingredients, mix well and simmer uncovered for 15 minutes.
- Add beans and heat through.
- Layer corn chips, rice, beef mixture, cheese, red onion, lettuce, tomato and olives on large platter.
TACO APPETIZER PLATTER
I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.
Provided by Mimi in Maine
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- I put this on a 12" round platter, but any dish would be fine.
- Put the cream cheese in a bowl and beat with mixer.
- Slowly add the taco sauce and beat well.
- Neatly spread this on a platter.
- Sprinkle the lettuce as the next layer.
- Then over this arrange the diced tomatoes.
- Next layer is the green pepper and then the onion.
- Next layer is the olives arranged nicely.
- Then lastly is the cheddar cheese; (In the photo I did not put it on because I didn't have any, but by the time we ate it, I had gone to the store and got some).
- Use frito scoops or tortillas for scooping up the platter.
Nutrition Facts : Calories 253.4, Fat 22.7, SaturatedFat 12.6, Cholesterol 69.9, Sodium 562.1, Carbohydrate 8, Fiber 0.6, Sugar 4.7, Protein 5.5
Tips:
- For the best results, use fresh, high-quality ingredients. This will make a big difference in the flavor of your tacos.
- Don't be afraid to experiment with different toppings and fillings. There are endless possibilities, so get creative and have fun!
- Make sure to preheat your skillet or grill before cooking the tacos. This will help to prevent them from sticking.
- Cook the tacos until they are heated through and the meat is cooked to your liking.
- Serve the tacos immediately with your favorite toppings.
Conclusion:
These quick and easy taco recipes are perfect for busy weeknights or casual gatherings. With a variety of toppings and fillings to choose from, there's something for everyone. So next time you're looking for a delicious and satisfying meal, give one of these taco recipes a try. You won't be disappointed!
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