Best 3 Quick Sweet Pickles Recipes

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**Discover a delightful array of sweet pickle recipes, ranging from classic to innovative, offering a burst of sweet and tangy flavors to elevate your meals and snacks.**

Embark on a culinary adventure with our curated collection of quick and easy sweet pickle recipes. Whether you're a seasoned pickle-making enthusiast or a novice seeking to explore new flavors, we've got you covered. From the timeless Cucumber Sweet Pickles, known for their crisp texture and refreshing taste, to the unique Pickled Watermelon Rinds, offering a sweet-savory twist, our recipes cater to diverse preferences.Prepare to tantalize your taste buds with the Carrot Sweet Pickles, a vibrant and crunchy addition to your salads and sandwiches. Experience the delightful combination of sweet and heat in the Spicy Sweet Pickles, sure to add a kick to your dishes. And for a taste of the tropics, try our Pineapple Sweet Pickles, featuring juicy pineapple slices infused with tangy spices.

Our recipes are designed to guide you through the pickling process effortlessly, ensuring successful results every time. With step-by-step instructions, helpful tips, and a range of pickle recipes to choose from, you'll be able to create a variety of sweet pickles that will add a delightful touch to your meals and impress your friends and family. Get ready to embark on a flavor-filled journey as you explore our collection of quick and easy sweet pickle recipes.

Here are our top 3 tried and tested recipes!

QUICK SWEET PICKLES



Quick Sweet Pickles image

Provided by Tyler Florence

Categories     side-dish

Time 5h25m

Yield 1 quart

Number Of Ingredients 11

6 kirby cucumbers or 2 regular cucumbers
1/4 cup kosher salt
1 cup water
1 cup rice vinegar
1/2 cup sugar
1 tablespoon coriander seed
1 tablespoon mustard seed
1 tablespoon whole allspice berries
1 cinnamon stick
3 cloves
1 bay leaf

Steps:

  • Wash and dry the cucumbers. Using a sharp knife or a mandolin, slice the cucumbers thinly and place in a colander. Sprinkle with salt and toss to coat. Place the colander over a bowl and allow it to sit, covered, for about 1 hour. Rinse off the salt and dry the cucumber slices well. Place them into a sterilized quart jar.
  • In a small saucepan add the remaining ingredients. Stir to dissolve sugar and bring to a boil. Remove from heat and allow it to cool. Pour the brine over the cucumbers in jar. Cover and refrigerate at least 4 hours, preferably overnight. Will keep, refrigerated, for about 2 weeks.

QUICK SWEET PICKLES



Quick Sweet Pickles image

A yummy quick sweet pickle from Deborah Madison, author of Seasonal Fruit Desserts. Deborah recommends using 'Beit Alpha' cucumbers. I've never heard of them. Enjoy!

Provided by Sharon123

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

5/8 cup white wine vinegar (or apple-cider vinegar-just a little less than 3/4 cup)
1/3 cup sugar
1/8 teaspoon salt
2 cups thinly sliced pickling cucumbers (about 3-4 cucumbers or use English cucumbers)
2 red onions, thinly sliced
2 tablespoons torn dill sprigs
1 teaspoon peppercorn
3 tablespoons olive oil

Steps:

  • In a medium bowl, mix vinegar, sugar, and salt, stirring occasionally, until sugar dissolves. Set aside.
  • In a nonreactive bowl, combine cucumbers, onions, dill, and peppercorns.
  • Add olive oil to reserved vinegar mixture and stir well. Pour over vegetables and toss to combine.
  • Cover bowl and refrigerate for at least 8 hours before serving.
  • Store pickles, refrigerated, for up to 5 days.

SWEET TEA QUICK PICKLES



Sweet Tea Quick Pickles image

Provided by Trisha Yearwood

Categories     condiment

Time 1h35m

Yield 3 cups or one 24-ounce mason jar

Number Of Ingredients 9

3/4 cup brewed sweet tea
1/2 cup distilled white vinegar
2 tablespoons honey
1 tablespoon dried chives
1 teaspoon celery seeds
1 teaspoon kosher salt
One 16-ounce jar hot banana peppers
6 ounces fresh green beans, trimmed
3 mini cucumbers

Steps:

  • Place a saucepan over medium-high heat. Pour in the sweet tea, white vinegar, honey, dried chives, celery seeds, salt and brine from the banana peppers (reserve the banana peppers, refrigerated, until ready to serve). Heat until just boiling and the honey has dissolved, about 4 minutes.
  • Place the green beans in a heatproof dish or container. Slice the mini cucumbers into 8 spears each and add to the green beans. Pour the hot brine over the vegetables and set aside for at least 20 minutes.
  • Allow the pickles to cool completely before serving or storing in an airtight container. Serve with the banana peppers.

Tips:

  • Use fresh, firm cucumbers for best results.
  • Slice the cucumbers evenly so that they pickle evenly.
  • Use a sharp knife to slice the cucumbers so that you don't crush them.
  • If you don't have a mandoline, you can use a sharp knife to slice the cucumbers thinly.
  • Be careful not to overcook the cucumbers, as they will become soft and mushy.
  • Taste the pickles before you serve them and adjust the seasonings if necessary.
  • Store the pickles in a cool, dark place for up to 2 months.

Conclusion:

Sweet pickles are a delicious and easy-to-make snack or side dish. They are perfect for picnics, potlucks, or just a quick snack. There are many different recipes for sweet pickles, so you can find one that suits your taste. With a little planning and effort, you can make delicious sweet pickles at home.

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