Best 2 Quick Swedish Meatballs Recipes
Swedish meatballs are a classic dish that is enjoyed by people all over the world. They are typically made with ground beef and pork, but can also be made with other meats, such as lamb or venison. The meatballs are usually flavored with a variety of spices, such as nutmeg, allspice, and ginger, and are then simmered in a creamy sauce. Swedish meatballs are often served with mashed potatoes, lingonberry jam, and pickled cucumbers. This recipe provides step-by-step instructions for making classic Swedish meatballs, as well as three variations: turkey meatballs, vegetarian meatballs, and a low-carb version.
**Classic Swedish Meatballs:**
This recipe uses a combination of ground beef and pork, along with a blend of spices and herbs. The meatballs are simmered in a creamy sauce made with beef broth, sour cream, and Dijon mustard.
**Turkey Meatballs:**
This variation uses ground turkey instead of beef and pork, making it a healthier option. The meatballs are still flavored with the same spices and herbs as the classic recipe, and are simmered in a creamy sauce.
**Vegetarian Meatballs:**
This variation uses a combination of lentils and mushrooms to create a meatless version of Swedish meatballs. The meatballs are flavored with a blend of spices and herbs, and are simmered in a creamy sauce made with vegetable broth and coconut milk.
**Low-Carb Swedish Meatballs:**
This variation uses a combination of almond flour and pork rinds to create a low-carb version of Swedish meatballs. The meatballs are flavored with a blend of spices and herbs, and are simmered in a creamy sauce made with chicken broth and heavy cream.
No matter which variation you choose, Swedish meatballs are a delicious and easy-to-make dish that is sure to please everyone at your table.
QUICK AND EASY SWEDISH MEATBALLS
Rich and creamy, this classic meatball sauce is a must in your recipe box. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 115 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 253mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
QUICK SWEDISH MEATBALLS
I can still remember Mother making this delicious recipe in an old iron skillet on her wood-burning stove years ago. It's such wonderful family fare, we still enjoy warming up with it on cold winter nights!
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first eight ingredients. Crumble meat over mixture; mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil in small batches over medium heat; drain., Place meatballs in a greased 2-qt. baking dish. Combine the soup and water; pour over the meatballs. Bake, uncovered, at 350° for about 40-45 minutes or until a thermometer reads 160°. Serve over egg noodles.
Nutrition Facts : Calories 294 calories, Fat 18g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 588mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- For a crispy exterior and juicy interior, make sure to brown the meatballs thoroughly before simmering them in the sauce.
- Use a combination of ground beef and pork for a flavorful and tender meatball.
- Add some chopped onion and garlic to the meatball mixture for extra flavor.
- Season the meatballs generously with salt, pepper, and your favorite herbs and spices.
- Use a good quality beef broth or stock for the sauce. This will give the meatballs a rich and savory flavor.
- Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through.
- Serve the meatballs with mashed potatoes, egg noodles, or rice.
- Garnish the meatballs with chopped parsley or chives for a pop of color and freshness.
Conclusion:
These quick Swedish meatballs are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The meatballs are tender and juicy, and the sauce is rich and flavorful. Serve them with your favorite sides and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #beef #scandinavian #easy #european #beginner-cook #kid-friendly #swedish #dietary #one-dish-meal #comfort-food #ground-beef #meat #taste-mood #equipment #technique
You'll also love
