Best 2 Quick Sun Dried Tomato And Basil Hummus Recipes
Indulge in a culinary journey with our tantalizing selection of hummus recipes, each bursting with unique flavors and textures. Embark on a Mediterranean adventure with the classic Sun-Dried Tomato and Basil Hummus, where the vibrant tang of sun-dried tomatoes harmonizes with the aromatic freshness of basil. Experience a spicy twist with the Harissa Hummus, where the heat of harissa ignites your taste buds, complemented by the cooling touch of yogurt. For a nutty delight, savor the Walnut Hummus, where the rich, earthy flavor of walnuts mingles with tahini and spices. If you prefer a roasted red pepper spread, our Roasted Red Pepper Hummus offers a smoky and sweet sensation, perfect for dipping or spreading. And for a zesty and herbaceous treat, try the Lemon and Herb Hummus, where the brightness of lemon and the fragrance of herbs create a refreshing symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
SUN-DRIED TOMATO HUMMUS
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East.
Provided by MARKCOSENZA
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
- Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 14.6 g, Fat 10.6 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 348.8 mg, Sugar 0.8 g
QUICK SUN-DRIED TOMATO AND BASIL HUMMUS
Just a few ingredients make this hummus easy to whip up on a moment's notice. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy!
Provided by VenturaMama77
Categories Hummus
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.
- Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in enough additional reserved liquid, a small amount at a time, and grind; repeat until the consistency is like chunky peanut butter.
- Pour in the olive oil; grind for an additional 15 seconds. Season with salt and pepper.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 5.9 g, Cholesterol 0.9 mg, Fat 3.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 109.5 mg, Sugar 0.5 g
Tips:
- For an extra creamy hummus, use canned chickpeas that have been soaked overnight in water.
- To save time, use store-bought sun-dried tomatoes. If using dried sun-dried tomatoes, rehydrate them in hot water for 15 minutes before using.
- Be sure to use fresh basil for the best flavor. If you don't have fresh basil, you can substitute dried basil, but use only half the amount.
- Add a pinch of red pepper flakes for a little spice.
- Serve the hummus with pita chips, vegetables, or crackers.
Conclusion:
This quick and easy sun-dried tomato and basil hummus is a delicious and healthy snack or appetizer. It's perfect for parties or potlucks. It's also a great way to use up leftover chickpeas. So next time you're looking for a healthy and flavorful snack, give this hummus a try!
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